Introduction and first reading Debate at second reading Debate at second reading Bill defeated at second reading Policing farm animal welfare in federated nations : the problem of dual federalism in Canada and the USA Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat The potential impact of a proposed ban on the sale of U.S. horses for slaughter and human consumption It costs how much to get rid of my horse?!? : why the economic down turn has illustrated the need for horse slaughter facilities Horse slaughter issues in the United States Module 20 : slaughter horse transport Protective cultures used for the biopreservation of horse meat fermented sausage : microbial and physicochemical characterization EU standards could signal new challenges for veterinary records, horse transport and slaughter Anti-horse slaughter legislation : bad for horses, bad for society