British Columbia Gazette Part II — B.C. Reg. 101/2013
B.C. Reg. 101/2013
British Columbia — Gazette
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Volume 56, No. 4
101/2013
The British Columbia Gazette,
Part II
March 12, 2013
B.C. Reg. 101/2013 , deposited March 8, 2013, pursuant to the OFFENCE ACT [section 132]. Order in Council 135/2013, approved and ordered March 8, 2013.
On the recommendation of the undersigned, the Lieutenant Governor, by and with the advice and consent of the Executive Council, orders that the Violation Ticket Administration and Fines Regulation, B.C. Reg. 89/97, is amended as set out in the attached Appendix.
— S. BOND, Minister of Justice and Attorney General ; N. LETNICK, Minister of Agriculture ; I. CHONG, Presiding Member of the Executive Council .
Appendix
Schedule 1 of the Violation Ticket Administration and Fines Regulation, B.C. Reg. 89/97, is amended in Column 2 of Item 25 by striking out “
Section 6 (1) and (2) ” and substituting “ The provisions, referred to in Column 1 of
Schedule 2, ”.
Schedule 2 is amended under the heading “ Meat Inspection Regulation, B.C. Reg. 349/2004 ”
(
a) in Column 2 opposite “
section 6 (1) ” in Column 1 by striking out “ that both slaughters animals and processes carcasses ” and substituting “ at a building that also contains food premises ”,
(
b) in Column 2 opposite “
section 6 (2) ” in Column 1 by striking out “ Operate a slaughter establishment that slaughters animals but does not process carcasses without a Class B licence ” and substituting “ Operate a slaughter establishment, other than a Class A licensed establishment, without a Class B, D or E licence ”,
(
c) in Column 2 opposite “
section 30 (1) (a) ” in Column 1 by striking out “ Sell, store or process ” and substituting “ Sell or store ”, and
(
d) by repealing the following items as indicated:
Provision
Contravention
Fine
Victim
Surcharge
Levy
Ticketed Amount
section 17 (2)
Fail to label meat products as not for resale
$350
$53
$403
section 30 (1) (
b) Sell, store or process for sale carcass produced at transitional slaughter establishment
$350
$53
$403
section 30 (2)
Sell carcass to person who resides in specified area or to food premises
$350
$53
$403
section 30 (4) (
a) Resell meat from transitional slaughter establishment
$350
$53
$403
and substituting the following items:
section 17 (2)
Fail to label meat products as not for sale outside a specified area as required for Class D licence holder
$350
$53
$403
section 17 (2)
Fail to label meat products as not for sale outside a specified area and not for resale as required for Class E licence holder
$350
$53
$403
section 30 (4)
Resell meat purchased from Class E licensed slaughter establishment
$350
$53
$403
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