Newfoundland and Labrador Gazette, Part I — 4 January 2019, Vol. 94, No. 1 — Mineral Act Notice

NLG 2019-01-04

Newfoundland and Labrador — Gazette

THE NEWFOUNDLAND AND LABRADOR GAZETTE

PART I PUBLISHED BY AUTHORITY PROVINCIAL COURT ACT, 1991 SALARY AND BENEFITS TRIBUNAL OF THE PROVINCIAL COURT OF NEWFOUNDLAND AND LABRADOR PUBLIC NOTICE OF TRIBUNAL HEARINGS NOTICE TAKE NOTICE that the Salary and Benefits Tribunal of the Provincial Court of Newfoundland and Labrador will be reviewing the salary and benefits of the Provincial Court Judges and reporting to the Minister of Justice and Public Safety, pursuant to

section 28.1 of The Provincial Court Act, 1991, as amended. The Tribunal will be holding hearings on January 30, 31 and February 1, 2019 between the hours of 10:00 am and 4:30 pm at the hearing room of the Royal Newfoundland Constabulary Public Complaints Commission at 689 Topsail Road, St. John’s, Newfoundland and Labrador. Anyone who wishes to make an oral presentation to the Tribunal at this hearing should advise the Tribunal in writing to the attention of D. Bradford L. Wicks, Q.C., Tribunal Chair, at 34 Harvey Road, P.O. Box 5236, St.

John’s, NL, A1C 5W1 or by email to bwicks@wrmmlaw.com on or before January 23, 2019. A specific appearance time for an oral presentation during the dates above shall then be arranged by the Tribunal. The Tribunal further directs that any written presentation be filed with the Chair of the Tribunal on or before January 23, 2019. Dated at St. John’s, this 15th day of November, A.D. 2018 SALARY AND BENEFITS TRIBUNAL OF THE PROVINCIAL COURT OF NEWFOUNDLAND AND LABRADOR D. Bradford L. Wicks, Q.C., Chair David Eaton, Q.C., Member John R. Whelan, Member Jan 4 MINERAL ACT NOTICE Published in accordance with

section 62 of CNLR 1143/96 under the Mineral Act, cM-12, RSNL 1990 as amended. Mineral rights to the following mineral licenses have reverted to the Crown: Mineral License 026237M Held by Quinlan, Roland Situate near Burnt Lake, Central NL On map sheet 02E/07 Mineral License 023361M Held by Vulcan Minerals Inc. Situate near Tasisuak Lake On map sheet 14D/10 Vol. 94 ST. JOHN’S, FRIDAY , JANUARY 4, 2019 No. 1 1

Mineral License 016479M Held by Canada Rare Earth Corp. Situate near Isabella Falls On map sheet 13L/02 13L/01 Mineral License 016500M Held by Labrador Iron Mines Limited Situate near Howells River On map sheet 23J/14 Mineral License 017974M Held by Hicks, David Situate near Nippers Harbour, Baie Verte Peninsula On map sheet 02E/13 Mineral License 021556M Held by Fortis Geoservices Ltd.

Situate near Grey River, Central NL On map sheet 11P/11 Mineral License 021606M Held by Quinlan, Larry Situate near Dildo Run Area, Central NL On map sheet 02E/10 Mineral License 025448M 025450M 025460M Held by Altius Resources Inc. Situate near Seal Lake On map sheet 13K/05 Mineral License 025453M Held by Altius Resources Inc. Situate near Seal Lake On map sheet 13K/05 13L/08 Mineral License 025461M Held by Altius Resources Inc. Situate near Seal Lake On map sheet 13K/05 Mineral License 025457M Held by Altius Resources Inc.

Situate near Seal Lake On map sheet 13K/05 Mineral License 025456M Held by Altius Resources Inc. Situate near Seal Lake On map sheet 13K/05 Mineral License 023341M Held by Young, Perry Situate near First Pond, Western NL On map sheet 12B/09 Mineral License 024133M Held by 7842384 Canada Inc. Situate near New Bay Pond, Central NL On map sheet 02E/04 Mineral License 024134M Held by 7842384 Canada Inc. Situate near Nanny Bag Lake, Central NL On map sheet 02E/05 02E/03 02E/06 02E/04 Mineral License 024135M Held by 7842384 Canada Inc.

Situate near West Arm Brook, Central NL On map sheet 02E/05 02E/06 Mineral License 024178M Held by Stockley, William Situate near Mitchell Brook, Western NL On map sheet 12G/08 A portion of license 024451M Held by Brushett, Jeffery Situate near Island Pond, Burin Peninsula On map sheet 01M/04 01L/13 more particularly described in an application on file at Department of Natural Resources A portion of license 024452M Held by Brushett, Jeffery Situate near Island Pond, Burin Peninsula On map sheet 01M/04 01L/13 more particularly described in an application on file at Department of Natural Resources Mineral License 025392M Held by Ralph, Jeffrey M.

Situate near Deer Harbour, Avalon Peninsula On map sheet 01N/13 Mineral License 025396M Held by Russell, Gerald Terrance Situate near Victoria Lake, Central NL On map sheet 12A/06 Mineral License 025402M Held by Russell, Gerald Terrance Situate near Victoria Lake, Central NL On map sheet 12A/06 Mineral License 025410M Held by Ningeok, Davidee Situate near St Augustin River On map sheet 13B/11 Mineral License 025111M Held by Bradey, Pearce Situate near Upper Christmas Pond, Central NL On map sheet 02E/03 02D/14 The lands covered by this notice except for the lands within Exempt Mineral Lands, the Exempt Mineral Lands being described in CNLR 1143/96 and NLR 71/98, 104/98, 97/2000, 36/2001, 31/2004, 78/2006, 8/2008, 28/2009 and 5/2013 and outlined on 1:50 000 scale digital maps maintained by the Department of Natural Resources, will be open for staking after the hour of 9:00 a.m. on the 32nd clear day after the date of this publication.

DEPARTMENT OF NATURAL RESOURCES JUSTIN LAKE Manager - Mineral Rights THE NEWFOUNDLAND AND LABRADOR GAZETTE January 4, 2019 2

File Nos. 774: 3643, 4045, 775: 0403, 0407, 1370, 3393, 4108, 4109, 4137, 5182, 5183, 5185, 5186, 5192, 5797, 5798, 5799, 5841, 6077, 6078, 6830, 6834, 6839, 6847, 6599 Jan 4 THE NEWFOUNDLAND AND LABRADOR GAZETTE January 4, 2019 3

THE NEWFOUNDLAND AND LABRADOR GAZETTE

PART II SUBORDINATE LEGISLATION FILED UNDER THE STATUTES AND SUBORDINATE LEGISLATION ACT Vol. 94 ST. JOHN’S, FRIDAY , JANUARY 4, 2019 No. 1 NEWFOUNDLAND AND LABRADOR REGULATION NLR 1/19

NEWFOUNDLAND AND LABRADOR REGULATION 1/19 Liquor Licensing Regulations (Amendment) under the Liquor Control Act (O.C. 2018-275) (Filed January 3, 2019) Under the authority of

section 61 of the Liquor Control Act, the Board of the Newfoundland and Labrado r Liquor Corporation, with the approval of the L ieutenant-Governor in Council , makes the following regulations. Dated at St. John’s, January 3, 2019. Wayne Myles, Q.C. Chairperson, Board of Directors of the Newfoundland and Labrador Liquor Corporation Ann Marie Hann Clerk of the Executive Council REGULATIONS Analysis 1. Ss. 15.1 & 15.2 added 15.1 Gift basket licence 15.2 Ferment-on-premises facility licence 2. S.44 Amdt. Persons under 19 years 3. S.46 Amdt. Proof of age 3The Newfoundland and Labrador Gazette January 4, 2019January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19 4. S.48 Amdt. Exceptions to prohibition 5. Sch. Amdt. 1. The Liquor Licensing Regulations are amended by adding immediately after

section 15 the following: 15.1

(1) In this section, (a) "gift basket" means a wrapped package of assorted products; and (b) "retail store" includes (

i) a grocery store, (ii) a gift shop, (iii) a florist shop, and (iv) another premises approved by the board but does not include a premises licensed under the Liquor Control Act, the Cannabis Control Act or regulations under those Acts, other than a premises licensed under this section.

(2) A gift basket licence may be issued to the owner or operator of a retail store that is maintained, equipped and operated in a manner satisfactory to the board.

(3) A gift basket licence authorizes the licensee to prepare and sell gift baskets which contain alcoholic liquor in addition to other products.

(4) All alcoholic liquor in a gift basket shall be sealed and in its original packaging.

(5) Where alcoholic liquor is included in a gift basket, (

a) the value of the alcoholic liquor shall be less than 50% of the value of the gift basket; and (

b) the sale of alcoholic liquor shall not be the principal purpose of the gift basket. CNLR 1162/96 as amended Gift basket licence 4The Newfoundland and Labrador Gazette January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19

(6) In determining the price of a gift basket, the price rela ting to alcoholic liquor included in the gift basket shall be the cost of the alcoholic liquor to the licensee.

(7) A licensee shall not display or have accessible to customers alcoholic liquor that is not in a gift basket. 15.2

(1) In this section, (a) "bottle" includes a can, keg, cask or other container into which wine or beer is placed after it is removed from a carboy; (b) "carboy" means a fermentation vessel used for agin g or storing wine or beer; (c) "customer" means a person who pays a fee to make wine or beer at a ferment-on-premises facility; and (d) "ferment-on-premises facility" means a premises provided with the facilities and equipment prescribed in these regulations where, in consideration of payment, individuals may make wine or beer for personal consumption.

(2) A ferment-on-premises facility licence may be issued to the owner or operator of a ferment -on-premises facility that is maintained, equipped and operated in a manner satisfactory to the board.

(3) A ferment -on-premises facility licence authorizes the licensee to provide, for a fee, equipment, ingredients, instruction and storage to individuals for the making of wine or beer for personal consumption.

(4) A ferment-on-premises facility shall not be located in (

a) a residential premises; (

b) a premises licensed under another

section of these regulations; or (

c) a premises licensed under the Cannabis Control Act. Ferment-on- premises facility licence 5The Newfoundland and Labrador Gazette January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19

(5) A ferment -on-premises facility shall be kept separate from other premises that are used for different purposes.

(6) Before a customer begins to make wine or beer at a fe rment- on-premises facility, the licensee shall ensure that the customer provides the licensee with a signed acknowledgment that (

a) he or she will participate in the making of beer or wine by (

i) mixing all the ingredients necessary to start the fermentation process to make the wine or beer, (ii) removing labels from bottles where bottles bear the labels of breweries or wineries, (iii) bottling the wine or beer, and (iv) removing the wine or beer from the ferment -on- premises facility immediately after it has been bottled; and (

b) the wine or beer to be made at the ferment -on-premises facility is for the customer's personal use only.

(7) The licensee shall prepare and provide a customer with an invoice that includes (

a) the licensee's name, address and phone number; (

b) the customer's name, address and phone number; (

c) the type and quantity of wine or beer to be made; (

d) the ingredients provided to the customer and the price charged for the ingredients; (

e) the services provided to the customer and the price charged for the services; (

f) confirmation that the licensee has transferred ownership to the customer of all ingredients being purchased to make the wine or beer; 6The Newfoundland and Labrador Gazette January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19 (

g) the date the making of wine or beer is to begin; (

h) the amount of the payment and the date payment is received from the customer; and (

i) a notice to the customer that the wine or be er shall be for the customer's personal use only.

(8) A licensee or an employee of a licensee may, in accordance with this section, make wine or beer at the ferment -on-premises facility operated by the licensee for his or her own personal use.

(9) A cust omer may be accompanied by one or more persons who are at least the full age of 19 years, to assist the customer in performing the tasks referred to in paragraph (6)(a).

(10) A licensee may allow a customer to consume no more than 2 samples of the customer's wine or beer, where (

a) the samples are provided before the wine or beer is bottled; (

b) the samples are consumed at the ferment -on-premises facility; and (

c) each sample is no more than 50 millilitres.

(11) A licensee shall ensure that each carb oy being used to make wine or beer at the ferment -on-premises facility has a tag attached to it with the following information: (

a) the name of the customer using the carboy; (

b) the invoice number provided to the customer using the carboy; and (

c) the date that any enzymes or yeast were added to the ingredients to start the fermentation process to make the wine or beer.

(12) A licensee shall keep a copy of all invoices referred to in subsection (7) and make them available to an inspector when requested. 7The Newfoundland and Labrador Gazette January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19

(13) A licensee shall provide any report to the corporation that the corporation requires, including an annual report in a form provided by the corporation that sets out the amount of wine and beer made at the ferment-on-premises facility for the year.

(14) A licensee shall retain copies of all invoices referred to in subsection (12) and reports referred to in subsection (13) for at least one year.

(15) A licensee that is a corporation or a partne rship shall notify the corporation of any change in the person identified as responsible for the operation of the ferment -on-premises facility within 30 days of the change.

(16) A licensee shall not (

a) make wine or beer at the ferment -on-premises facility for sale or exchange; (

b) make wine or beer at the ferment-on-premises facility on behalf of a customer; (

c) sell or exchange wine or beer at the ferment -on-premises facility or keep or offer wine or beer for sale or exchange at the ferment-on-premises facility; (

d) give wine or beer to any person at the ferment-on-premises facility other than as permitted for sampling in subsection (10). (

e) permit wine or beer to be exchanged, sol d or given by customers at the ferment-on-premises facility; (

f) facilitate exchanging, selling or giving of wine or beer by customers; (

g) deliver a customer's wine or beer; (

h) store or permit the storage of bottled wine or bottled beer at the ferment-on-premises facility; (

i) remove or permit the removal of carboys being used to make wine or beer from the ferment-on-premises facility; 8The Newfoundland and Labrador Gazette January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19 (

j) bring alcoholic liquor into the ferment -on-premises faci lity to be added as an ingredient to wine or beer being made at the ferment-on-premises facility; or (

k) permit a customer to use bottles that are already labelled with labels th at represent a product sold at a store or commercially manufactured by a winery or brewery.

(17) Where a licensee's ferment -on-premises facility licence expires or is suspended or cancelled, the corporation may allow any unfinished wine or beer at the fer ment-on-premises facility to remain at the ferment -on-premises facility until the wine or beer is ready to be bottled and re moved from the ferment -on-premises facil ity by the customer.

(18) A person whose ferment-on-premises facility licence expires or is suspended or cancelled shall not conduct any new business respecting making wine or beer in the ferment-on-premises facility.

Section 44 of the regulations is amended by renumbering it as su bsection 44(1) and adding immediately after that subsection the following:

(2) A ferment -on-premises facility licen see shall not allow a person who is under the full age of 19 years or who is otherwise disqualified to purchase liquor by or under the Act or these regulations to make wine or beer at the ferment-on-premises facility.

Section 46 of the regulations is amended by adding immediately after subsection (1) the following:

(1.1) A ferment -on-premises facility licensee and his or her servant or agent shall, before allowing a person who appears to be below the full age of 19 years to make wine or beer, require proof of that person's age. 4. Subsection 48(1) is amended by deleting the word "or" at the end of paragraph (c), deleting the period at the end of paragraph (

d) and substituting a semi -colon and th e word "or" and adding immediately after paragraph (

d) the following: (

e) to enter, be in and remain in a retail store licensed under

section 15.1 to carry on any work, other than work invol ving 9The Newfoundland and Labrador Gazette January 4, 2019

Liquor Licensing Regulations (Amendment) 1/19 the preparation and sale of gift baskets tha t contain alcoholic liquor; and (

f) to enter, be in and remain in a ferment -on-premises facility to carry on any work, other than work involving the making of beer and wine. 5. The

Schedule to the regulations is amended by deleting the heading Brewer's Agent and Brewe r's Retail and substitu ting the following: Brewer's Agent, Brewer's Retail and Retail Store licensed under

section 15.1 ©Queen's Printer 10The Newfoundland and Labrador Gazette January 4, 2019

THE NEWFOUNDLAND AND LABRADOR GAZETTE January 4, 2019 11 Index

PART I Provincial Court Act, 1991 — Notice ................................................................................................................................................ 1

PART II CONTINUING INDEX OF SUBORDINATE LEGISLATION Title of Act and Subordinate Legislation made thereunder CNLR or NL Reg. Amendment NL Gazette Date & Page No. Liquor Control Act Liquor Licensing Regulations (Amendment) NLR 1/19 Amends CNLR 1162/96 Ss.15.1 & 15.2 Added S.44 Amdt. S.46 Amdt. S.48 Amdt. Sch. Amdt. Jan. 4, 2019 p. 3

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Document details

Collection	Newfoundland and Labrador — Gazette
Citation	NLG 2019-01-04
Type	gazette
Volume / chapter	printer gazette weekly issues 2019 nlg190104
Language	en
Format	pdf
Source	PROVINCIAL
Identifier	2fcb9c7d0744298d577b568a796399b525e6bc5a

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