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Volume 51, No. 14

B.C. Reg. 216/2008

The British Columbia Gazette,

Part II

July 15, 2008

B.C. Reg. 216/2008 , deposited July 11, 2008, pursuant to the AGRI-FOOD CHOICE AND QUALITY ACT [Section 11]. Order in Council 579/2008, approved and ordered July 10, 2008.

On the recommendation of the undersigned, the Lieutenant Governor, by and with the advice and consent of the Executive Council, orders that the Wines of Marked Quality Regulation, B.C. Reg. 79/2005, is amended as set out in the attached Appendix.

— S. HAGEN, Minister of Agriculture and Lands; G. CAMPBELL, Presiding Member of the Executive Council.

Appendix

Section 1 of the Wines of Marked Quality Regulation, B.C. Reg. 79/2005, is amended by repealing the definition of "BC wine of distinction" and substituting the following:

"BC wine of distinction" means a wine that meets the criteria set out in

section 18; .

Section 12 (2) (

b) is repealed.

Section 14 is amended

(

a) in subsection (3.1) by striking out "2007" and substituting "2008" and by striking out "September 30." and substituting "August 31.", and

(

b) by repealing subsection (5) and substituting the following:

(5) Fees for a taste test assessment of a wine must be submitted

(

a) with the application for certification of that wine,

(

b) at the time the wine is resubmitted for a taste test assessment under

section 18.2 (1), or

(

c) at the time the wine is submitted to an extraordinary taste test assessment panel for a taste test assessment under

section 18.3 (1),

whichever is applicable.

Section 15 (

j) is repealed and the following substituted:

(

j) establish procedures for the blind-testing of wines by panels of taste testers;

(j.1) establish procedures to ensure the integrity, objectivity and reputation of the wine testing process, including monitoring the wine testing process as conducted by panels of taste testers; .

Section 18.1 (2) is amended by striking out "or

section 18.2 (1)," and substituting "or

section 18.2 (1) or 18.3 (1),".

Section 18.2 (2) (

a) is amended by striking out "assessment of the wine, and" and substituting "assessment of the wine, unless all the possible different combinations of taste testers have previously conducted a taste test assessment of the wine, and".

7 The following

section is added:

Extraordinary taste test assessment panel

18.3

(1) The applicant may, in accordance with

section 18.1 (2), submit a wine to an extraordinary taste test assessment panel for a taste test assessment if

(

a) the wine fails

(

i) a taste test assessment under

section 18.1 (1) (

c) and a taste test assessment under 18.2 (1), or

(ii) two taste test assessments under

section 18.2 (1), and

(

b) there is a difference between the faults identified as the reason for the failure of one of the taste test assessments and the faults identified as the reason for the failure of the other taste test assessment.

(2) The wine must be submitted under subsection (1) within 30 days after the applicant receives the results of the later of the two failed taste test assessments.

(3) Despite subsections (1) and (2), if the authority determines that a procedure established to ensure the integrity, objectivity and reputation of the wine testing process was not followed in a manner that is likely to have affected the results of a taste test assessment conducted under

section 18.1 (3) or 18.2 (1) or this section, the authority may approve the applicant submitting or resubmitting the wine to an extraordinary taste test assessment panel for a taste test assessment.

(4) An extraordinary taste test assessment panel must

(

a) be comprised of at least 3 expert wine tasters, and

(

b) conduct the taste test assessment in accordance with

section 18.1 (3).

(5) If the wine passes a taste test assessment under this section, the wine passes a taste test assessment for the purposes of

section 18.1 (1) (c).

8 Table 1 of

Schedule 5 is amended by adding the following Items as indicated:

Item

Column 1

Prime Name

Column 2

Synonym

VITIS VINIFERA VARIETIES

0.1

Afus Ali

0.2

Aglianico

1.1

Aleatico

Aliatico

1.2

Alicante Henri Bouschet

Alicante

4.1

Barbera Nera

Barbera

7.1

Carignan

12.1

Cinsault

14.1

Corvina Veronese

17.1

Durif

19.1

Fer Servadou

Mansois

19.2

Fuella Nera

22.1

Gamay Fréaux

23.1

Garanoir

26.1

Grenache Blanc

26.2

Grenache Noir

Grenache

36.1

Marsanne

39.1

Molverde

40.1

Moscato Giallo

Goldmuskateller

40.2

Mourvedre

44.1

Muscat Canelli

44.2

Muscat Fleur D'Oranger

Orange Muskat

45.1

Nebbiolo

56.1

Primitivo

62.1

Roussanne

69.1

Sciaccarello

76.1

Tannat

76.2

Tempranillo

76.3

Touriga Nacional

79.1

Ull de Llebre

VARIETIES PRODUCED BY INTER-SPECIFIC CROSSBREEDING

2.1

Blattner Brickett Red

2.2

Blattner Cabernet Foch

2.3

Blattner Cabernet Libre

2.4

Blattner Petite Milo

9.1

Golden Muscat

9 Table 1 of

Schedule 5 is amended under the heading " VITIS VINIFERA VARIETIES" in Item 64 by adding "Brunello Di Montalcino, Brunello, Nielluccio" under Column 2.

10 Table 1 of

Schedule 5 is amended under the heading "UNNAMED VARIETIES PRODUCED BY INTER-SPECIFIC CROSSBREEDING" by repealing Items 1 to 7 and substituting the following as indicated:

Item

Column 1

Prime Name

Column 2

Synonym

UNNAMED VARIETIES PRODUCED BY INTER-SPECIFIC CROSSBREEDING

Blattner BFV 51-75-7

Blattner BFV-PN-Tivo

Blattner CWR 48.05.03

Blattner CWR 48.05.100

Blattner CWR 48.05.103

Blattner CWR 48.05.31

Blattner CWR 48.05.43

Blattner CWR 48.05.49

Blattner CWR 48.05.61

Blattner CWR 48.05.83

Blattner CWR 48.05.98

Blattner CWR 48.28.127

Blattner CWR 48.28.128

Blattner CWR 48.28.146

Blattner CWR 48.28.153

Blattner CWR 48.28.161

Blattner CWR 48.28.192

Blattner CWR 48.28.200

Blattner CWR 49.11.01

Blattner CWR 49.11.02

Blattner CWR 49.23.02

Blattner CWR 49.28.04

Blattner CWR 49.28.06

Blattner CWR 49.28.24

Blattner CWR 49.28.29

Blattner CWR 49.96.03

Blattner CWR 49.96.04

Blattner CWR 49.96.05

Blattner CWR 50.25.02

Blattner CWR 50.36.03

Blattner CWR 50.36.12

Blattner CWR 50.37.01

Blattner CWR 50.37.02

Blattner CWR 50.39.02

Blattner CWR 50.39.02A

Blattner CWR 50.39.A

Blattner CWR 50.42.04

Blattner CWR 50.57.01

Blattner CWR 50.57.02

Blattner CWR 51.75.07

Blattner CWR 51.75.08

Blattner CWR 51.75.09

Blattner CWR 51.96.02

Blattner CWR 51.96.03

Blattner CWR 51.96.04

Blattner CWR 51.96.05

Blattner CWR 51.96.06

Blattner CWR 51.96.07

Blattner CWR 51.96.08

Blattner CWR 51.96.09

Blattner CWR Eight

Blattner CWR Four

Blattner CWR Nine

Blattner CWR One

Blattner CWR Two

Geisenheim 311-58

Geisenheim 318-57

Geisenheim 322-58

Hibernal, Hybernal

Geisenheim 6495-3

Geneva Red 7

Joannes Seyve 23-416

Seyve-Villard 23-512

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