Bill 219 — Fourth Session, 18Th Legislature, 27 Elizabeth Ii the Legislative Assembly of Alberta Bill 219 An Act To Amend the Dairy Board Act (Legislature 18, Session 4)

L18 S4 4404

Alberta — Bills

1978 BILL 219 Fourth Session, 18th Legislature, 27 Elizabeth II THE LEGISLATIVE ASSEMBLY OF ALBERTA BILL 219

AN ACT TO AMEND THE DAIRY BOARD ACT MR. COOKSON First Reading ________________________________________ _ SecondReading ______________________________________ _ Couunittee of the Whole __________________________ ~ ____ _ Third Reading _______________________________________ _ Royal Assent __________________________________________ _ Printed by the Queen's Printer for the Province of Alberta, EDMONTON

Bill 219 Mr. Cookson BILL 219 1978

AN ACT TO AMEND THE DAIRY BOARD ACT (Assented to , 1978) HER MAJESTY, by rand with the advice and consent of the Legislative Assembly of Alberta, enacts as follows: 1. The Dairy Board Act is amended by this Act. 2. The title is struck out and The Dairy and Red Meat Board Act is substituted. 3. Alberta Dairy Control Board is struck out wherever it occurs and Alberta Dairy and Red Meat Control Boar:d is substituted. 4. Dairy Board is struck out wherever it occurs and Dairy and Red Meat Board is substituted. 5. In the following provisions milk is struck out wherever it occurs and milk and red meat is substituted:

section 4

section 11 ( 1 )

section 11 (2) ( c) . 6. In the following provisions milk is struck out wherever it occurs and milk or red meat is substituted:

section 11 (2) (d)

section 11 (2) ( j )

section 11 (2) (m)

section 11 (2) (n)

section 11 (2) (

p) section 12

section 13

section 16

section 21

Explanatory Notes 1. This Bill will amend

chapter 234 of the Revised Statutes of Alberta 1970. 2. Amends title. 3. Amends name of Board. 4. Amends name of Board. 5. Gives Board responsibilities with respect to red meat. 6. Gives Board responsibilities with respec't to red meat.

section 23

section 25

section 27

section 29(1)

section 29(2) (

a) to (l).

Section 2 is amended (

a) by adding the following after clause (b): (b. 1 ) "excess red meat" means excess red meat as de fined by the regulations; and (

b) by adding the following after clause (c): ( c.l ) "red meat" means any carcass or part or cut of a carcass of beef, veal, pork, lamb or mutton but does not include any meat that has been ground, chopped, cooked, re-processed or blended; 8.

Section 11 (2) is amended by adding the following after clause (a): (a. 1) define "red meat" and "excess red meat" for the purposes of this Act and the regulations;

Section 21 is amended by adding l'abel or package after on a container. 10. This Act comes into force on a date to be fixed by Procla mation. 2

Definitions. 8. Regulations.

Section 21 presently reads: 21.

(1) In a prosecution for an offence under this Act, (

a) the description of a commodity purporting to be milk on a container or on the cap of a container shall be admitted in evidence as prima facie proof of the contents of the container and of the grade or class of milk, and (

b) an invoice purporting to record the sale of milk shall be admitted in evidence as prima facie proof of the sale of the grade or class of milk set out in the invoice at the price and in the quantity specified therein.

(2) In a prosecution for an offence under this Act, if it is shown (

a) that any container admitted in ev:idence indicates on the container itself or on the container's cap the measure of its capacity or of its contents, and (

b) that the container is or was filled or approximately filled at the time or times ma,terial to the offence, it shall be presumed that the measure of the contents of the container is the same as the measure of its capacity or contents so indicated on the container or cap. 2 Title: 1978 (18th, 4th) Bill 219,

An Act to Amend the Dairy Board Act

Document details

Collection	Alberta — Bills
Citation	L18 S4 4404
Type	bill
Volume / chapter	L18 S4 4404
Language	en
Format	json
Source	PROVINCIAL
Identifier	48168e7f69a5ad97645c8f10c153517030a2d6c8

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