Summary Offence Tickets Regulations–amendment Order dated August 14, 2019

N.S. Reg. 123/2019

Nova Scotia — Gazette

Volume 43, No. 19 September 13, 2019

Part II Halifax, Nova Scotia Regulations under the Regulations Act Printed by the Queen’s Printer Contents Act Reg. No. Page Petroleum Products Pricing Act Prescribed Petroleum Products Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124/2019 359 Prescribed Petroleum Products Prices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125/2019 361

Summary Proceedings Act

Summary Offence Tickets Regulations–amendment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123/2019 354 In force date of regulations: As of March 4, 2005*, the date a regulation comes into force is determined by subsection 3(6) of the Regulations Act. The date a regulation is made, the date a regulation is approved, the date a regulation is filed and any date specified in a regulation are important to determine when the regulation is in force. *Date that subsections 3(6) and (7) and Sections 11 and 13 of the Regulations Act and amendments to the Regulations Act made by

Chapter 46 of the Acts of 2004 were proclaimed in force. © NS Office of the Registrar of Regulations. Web version. 353

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Part II - Regulations Vol. 43, No. 19 N.S. Reg. 123/2019 Made: August 14, 2019 Filed: August 21, 2019

Summary Offence Tickets Regulations–amendment Order dated August 14, 2019 Amendment to regulations made by the Attorney General and Minister of Justice pursuant to

Section 8 of the

Summary Proceedings Act Order Made under

Section 8 of

Chapter 450 of the Revised Statutes of Nova Scotia, 1989, the

Summary Proceedings Act I, Mark Furey, Attorney General and Minister of Justice for the Province of Nova Scotia, pursuant to

Section 8 of

Chapter 450 of the Revised Statutes of Nova Scotia, 1989, the

Summary Proceedings Act, effective on and after the date of this Order, hereby (

a) amend the

Summary Offence Tickets Regulations, N.S. Reg. 281/2011, made by order of the Attorney General and Minister of Justice dated October 4, 2011, to add Schedules 49 and 49A to the regulations and designate certain offences under

Part II of the Health Protection Act and the Food Safety Regulations as

summary offence ticket offences, in the manner set forth in the attached

Schedule “A”; and (

b) order and direct that the penalty to be entered on a summons in respect of an offence set out in amendments to the schedules to the

Summary Offence Tickets Regulations, N.S. Reg. 281/2011, as set forth in the attached

Schedule “A”, is the out-of-court settlement amount listed in the out-of-court settlement column set out opposite the description for the offence, and includes the charge provided for in, and in accordance with, Sections 8 and 9 of the Act. Dated and made August 14, 2019, at Halifax, Halifax Regional Municipality, Province of Nova Scotia. sgd. Mark Furey Honourable Mark Furey Attorney General and Minister of Justice

Schedule “A” Amendment to the

Summary Offence Tickets Regulations made by the Attorney General and Minister of Justice pursuant to

Section 8 of

Chapter 450 of the Revised Statutes of Nova Scotia, 1989, the

Summary Proceedings Act The

Summary Offence Tickets Regulations, N.S. Reg. 281/2011, made by order of the Attorney General and Minister of Justice dated October 4, 2011, are amended by adding the following schedules immediately after

Schedule 48A: © NS Office of the Registrar of Regulations. Web version. 354

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Part II - Regulations Vol. 43, No. 19

Schedule 49 Health Protection Act

Part II Out of Court Offence

Section Settlement 1 Failing to establish or operate food establishment in accordance with

Part II of Act or regulations (specify) 81 $672.00 2 Operating food establishment without permit 82(1) $672.00 3 Failing to comply with all terms and conditions of permit 88 $672.00 4 Failing to construct and maintain food establishment so that no condition exists that is injurious or potentially injurious to human health 89 $486.00 5 Failing to have appropriate maintenance, cleaning and sanitation programs to control physical, chemical and microbiological contamination of food, equipment, utensils or other facilities in food establishment (specify) 90 $672.00 6 Selling, offering for sale or possessing for purpose of sale any unwholesome, stale or decayed

article of food 91 $672.00 7 Person infected with or carrier of prescribed disease or condition storing, producing, manufacturing, transporting, preparing, dispensing, serving, keeping for sale or selling (specify) milk, milk products or food (specify) 92 $672.00 8 Hindering or obstructing Administrator or inspector (specify) in performance of their duties, providing false information or refusing to provide information (specify) 94 $672.00

Schedule 49A Regulations made under the Health Protection Act Out of Court Offence

Section Settlement Food Safety Regulations 1 Failing to post permit in conspicuous location in food establishment 8(2) $203.00 2 Operator failing to immediately cease operation of food establishment as 11(2)(a) $672.00 directed 3 Operator failing to close food establishment as directed 11(2)(b) $672.00 4 Removing posted notice without authorization 11(3) $672.00 5 Operator failing to comply with directions given by inspector 16(1) $672.00 6 Removing or altering official tag without direction from inspector 16(2) $672.00 7 Handling or using food that has official tag without permission of 16(3) $672.00 inspector 8 Failing to locate, design, construct or maintain (specify) food 19(1)(a) $486.00 establishment to ensure risk of contaminating food is minimized 9 Failing to locate, design, construct or maintain (specify) food 19(1)(b) $486.00 establishment to ensure operations are carried out in area that is sanitized and appropriate © NS Office of the Registrar of Regulations.

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Part II - Regulations Vol. 43, No. 19 10 Failing to locate, design, construct or maintain (specify) food 19(1)(c) $203.00 establishment to ensure surfaces and materials are durable, non-toxic and easy to maintain, clean and sanitize (specify) 11 Failing to locate, design, construct or maintain (specify) food 19(1)(d) $486.00 establishment to ensure design and layout allow for appropriate maintenance, cleaning, sanitizing, movement of food, personnel and protection against contamination (specify) 12 Failing to locate, design, construct or maintain (specify) food 19(1)(e) $486.00 establishment to ensure protection against access and sheltering of insects, rodents and other pests 13 Failing to provide potable hot and cold water at adequate pressure and 19(2)(a) $486.00 volume with appropriate facilities to store and distribute water or control temperature (specify) 14 Failing to provide adequately designed and appropriately located hand- 19(2)(b) $486.00 washing facilities 15 Failing to provide change room or lunch room (specify) 19(2)(c) $203.00 16 Failing to provide drainage and waste disposal systems adequate for 19(2)(d) $486.00 removal of solid and liquid wastes 17 Failing to provide storage facilities adequate to store foods, ingredients, 19(2)(e) $203.00 non-food products and chemicals 18 Failing to have adequate and appropriate lighting, ventilation, heating, 19(3) $486.00 refrigeration or plumbing (specify) 19 Failing to have washroom facilities available in convenient location 20(1) $203.00 20 Constructing, renovating or expanding food establishment without plans 21 $203.00 and specifications approved by inspector 21 Failing to have all living and sleeping quarters separated from areas used 22 $203.00 for food establishment operations by floor-to-ceiling partitioning or solid, self-closing door (specify) 22 Failing to design, construct, install or maintain (specify) equipment or 23(1)(a) $203.00 utensils to protect food from contamination 23 Failing to design, construct, install or maintain (specify) equipment or 23(1)(b) $203.00 utensils to allow adequate cleaning, sanitizing and maintenance 24 Failing to use equipment (specify) designed to achieve required food 23(2)(a) $486.00 temperature as rapidly as necessary to maintain food safety 25 Failing to use equipment (specify) designed to control temperature, 23(2)(b) $486.00 humidity, air flow or other condition that is likely to have detrimental effect on food safety (specify) 26 Failing to ensure equipment (specify) is made of material that is non- 23(3) $203.00 toxic to food 27 Failing to provide equipment or containers to hold and handle liquid and 24(1) $203.00 solid wastes and recyclables 28 Failing to identify equipment or containers used for wastes and 24(2) $203.00 recyclables 29 Member of personnel failing to report to operator illness or condition 25(1) $486.00 transmissible through food 30 Operator failing to exclude or restrict personnel who has notified 25(2) $672.00 operator or who is reasonably suspected of having notifiable disease from activities in accordance with

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Part II - Regulations Vol. 43, No. 19 31 Operator failing to notify medical officer that person diagnosed with 26(a) $486.00 notifiable disease or condition transmissible by food 32 Operator failing to notify medical officer that person is known or 26(b) $486.00 suspected of being infected with notifiable disease or condition transmissible by food 33 Failing to develop and demonstrate policies and procedures that ensure 27(f) $486.00 person refrains from behaviour or practice that risks contaminating food 34 Operator failing to provide proof of completion of food hygiene training 28(1) $486.00 program 35 Operator failing to have personnel who have successfully completed 28(2) $486.00 food hygiene training program present while operator is absent from food establishment 36 Failing to be trained or instructed in food hygiene to level appropriate to 28(3)(a) $486.00 activity that person performs 37 Failing to provide confirmation of training to inspector on request 28(3)(b) $486.00 38 Failing to have program to address maintenance, cleaning and sanitation 29(1) $486.00 to control risk of contamination of food, equipment, utensils and other facilities 39 Failing to provide appropriate facilities and equipment to implement 29(3) $203.00 maintenance program 40 Failing to identify cleaning and sanitizing agent used in food 29(3) $203.00 establishment in maintenance program 41 Operator failing to ensure food is obtained from source that is subject to 30 $672.00 inspection 42 Permitting uninspected meat and meat products in food establishment 31(1) $672.00 43 Operator failing to ensure meat or meat products conform to prescribed 32(a) $486.00 standards (specify) 44 Operator failing to ensure that ready-to-eat meat products are processed 32(b) $672.00 so they are not contaminated 45 Operator failing to ensure meat or meat product that was returned is not 32(c) $672.00 repackaged, reprocessed or sold (specify) without being reinspected and approved by inspector 46 Operator failing to ensure temperature of food is controlled so food does 33(1) $672.00 not deteriorate or become inedible or unsafe 47 Operator failing to ensure refrigeration or heat-holding equipment 33(2) $203.00 (specify) has temperature-measuring device that is accurate and in good repair 48 Operator failing to ensure that food and food ingredients are processed, 34(a) $486.00 manufactured, handled, prepared, packaged, served, sold, offered for sale or distributed free of charge, dispensed, displayed or stored (specify) in manner that prevents contamination and adulteration 49 Operator failing to ensure that food and food ingredients are labelled as 34(b) $203.00 required 50 Failing to have quality assurance system to prevent contamination or 35(1) $203.00 adulteration of food and ensure food safety directed by Administrator 51 Failing to have procedure to address deviation or defect in quality 36 $203.00 assurance program that affects food safety 52 Failing to maintain records of quality assurance system 37(1) $203.00 © NS Office of the Registrar of Regulations.

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Part II - Regulations Vol. 43, No. 19 53 Failing to make records of quality assurance system available to 37(2) $203.00 inspector 54 Serving or selling potentially hazardous food that has been previously 38(1) $672.00 served or sold 55 Operator permitting live animal in food establishment 39(1) $486.00 56 Smoking or chewing tobacco in area of food establishment where food is 40(1) $486.00 processed or stored 57 Failing to establish system for handling and investigating food safety 41 $203.00 complaints 58 Operator failing to provide inspector with sample of food, ingredient, 44 $203.00 food additive, container or packaging material (specify) upon request 59 Operator failing to establish written procedure that ensures timely and 45(1)(a) $203.00 complete recall of food 60 Operator failing to establish food distribution record to enable operator 45(1)(b) $203.00 to recall food 61 Operator selling, offering for sale, supplying, preparing, processing, 46 $672.00 packaging, displaying, serving, dispensing or storing (specify) food that is contaminated or adulterated 62 Operator failing to ensure food in food establishment is labelled and 47(1)(b) $486.00 identified as being from source subject to inspection 63 Operator failing to provide adequate food safety information to enable 47(2)(a) $203.00 purchaser to handle, store, process, prepare or display (specify) food safely 64 Operator failing to ensure that refrigerated, prepared, ready-to-eat food 47(2)(b) $486.00 held for longer than 24 hours is clearly marked to indicate date by which food must be consumed 65 Operator failing to ensure that containers, materials or procedures 47(3)(a) $486.00 (specify) used for food packaging and labelling prevent contamination of food 66 Operator failing to ensure that containers, materials or procedures 47(3)(b) $203.00 (specify) used for food packaging and labelling provide environment adequate to control contamination 67 Operator failing to ensure that containers, materials or procedures 47(3)(c) $203.00 (specify) used for food packaging and labelling protect food from damage 68 Operator failing to ensure food received at food establishment is 48(3) $486.00 transported in accordance with regulations 69 Operator failing to store food ingredients and food packaging materials 49(1)(a) $486.00 to protect from contamination 70 Operator failing to store food ingredients and food packaging materials 49(1)(b) $203.00 in dry, controlled environment 71 Failing to ensure opened food ingredients and food packaging materials 49(2)(a) $203.00 are transferred to clean, covered containers or sealed and securely closed (specify) before placing in storage 72 Failing to ensure contents of opened food ingredients and food 49(2)(b) $203.00 packaging materials are clearly identified before placing in storage © NS Office of the Registrar of Regulations.

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Part II - Regulations Vol. 43, No. 19 73 Operator failing to ensure that articles, equipment or materials (specify) not associated with processing or preparing food are stored separately from area where food is processed or prepared 50(a) $203.00 74 Operator failing to ensure that articles, equipment or materials (specify) not associated with processing or preparing food are stored in manner that does not contaminate food or food preparation areas 50(b) $486.00 N.S. Reg. 124/2019 Made: August 22, 2019 Filed: August 26, 2019 Prescribed Petroleum Products Prices Order dated August 22, 2019 made by the Nova Scotia Utility and Review Board pursuant to

Section 14 of the Petroleum Products Pricing Act and Sections 16 to 19 of the Petroleum Products Pricing Regulations Order M09374 In the matter of the Petroleum Products Pricing Act - and - In the matter of prescribing prices for petroleum products pursuant to

Section 14 of the Petroleum Products Pricing Act and Sections 16 to 19 of the Petroleum Products Pricing Regulations Before: Roland A. Deveau, Q.C., Vice Chair

Whereas the purpose of the Petroleum Products Pricing Regulations is to ensure just and reasonable prices for specified petroleum products taking into consideration the objectives of preserving the availability of such products in rural areas, stabilizing prices of such products and minimizing the variances in prices of such products across the Province; And

whereas the Nova Scotia Utility and Review Board (“Board”) considered the manner in which it would proceed to set petroleum product prices in its decision, 2006 NSUARB 108, issued on October 16, 2006; And

whereas the Board revised the wholesale margin effective January 4, 2013, in its decision, 2012 NSUARB 213, issued on December 12, 2012; And

whereas the Board revised the retail margin and the transportation allowance effective October 28, 2016, in its decision, 2016 NSUARB 168, issued on September 26, 2016; And

whereas the average of the average of the daily high and low reported product prices (in Canadian cents) for the period ended August 21, 2019, are: Grade 1 Regular gasoline 59.62¢ per litre Ultra-low-sulfur diesel oil 63.92¢ per litre

Now therefore the Board prescribes the benchmark prices for petroleum products to be: Gasoline: Grade 1 59.62¢ per litre Grade 2 62.62¢ per litre © NS Office of the Registrar of Regulations. Web version. 359

N.S. Reg. 124/2019 Royal Gazette

Part II - Regulations Vol. 43, No. 19 Grade 3 65.62¢ per litre Ultra-low-sulfur diesel oil 63.92¢ per litre And

now therefore the Board has determined, based on historical data regarding price changes and to achieve revenue neutrality, it is appropriate to apply, and the Board so orders, forward averaging corrections of: Gasoline: minus 0.66¢ per litre Ultra-low-sulfur diesel oil: minus 0.40¢ per litre And

now therefore the Board prescribes the prices for petroleum products as set forth in

Schedule “A” effective on and after 12:01 a.m., August 23, 2019. Dated at Halifax, Nova Scotia, this 22nd day of August, 2019. sgd: Lisa Wallace Clerk of the Board

Schedule “A” Prices Prescribed for Petroleum Products under the Petroleum Products Pricing Act and the Petroleum Products Pricing Regulations effective on and after 12:01 a.m. on August 23, 2019 Nova Scotia Petroleum Price

Schedule Petroleum Prices in Cents/Litre Self-Service Pump Prices Full-Service Pump Prices (Pump Prices includes 15% HST) Base Wholesale Price Fed. Excise Tax Prov.

Tax Wholesale Selling Price Min Max Min Max Zone 1 Regular Unleaded 67.15 10.0 15.5 92.65 112.4 114.6 112.4 999.9 Mid-Grade Unleaded 70.15 10.0 15.5 95.65 115.9 118.0 115.9 999.9 Premium Unleaded 73.15 10.0 15.5 98.65 119.3 121.5 119.3 999.9 Ultra-Low-Sulfur Diesel 71.97 4.0 15.4 91.37 110.9 113.1 110.9 999.9 Zone 2 Regular Unleaded 67.65 10.0 15.5 93.15 113.0 115.2 113.0 999.9 Mid-Grade Unleaded 70.65 10.0 15.5 96.15 116.4 118.6 116.4 999.9 Premium Unleaded 73.65 10.0 15.5 99.15 119.9 122.1 119.9 999.9 Ultra-Low-Sulfur Diesel 72.47 4.0 15.4 91.87 111.5 113.7 111.5 999.9 Zone 3 Regular Unleaded 68.05 10.0 15.5 93.55 113.4 115.6 113.4 999.9 Mid-Grade Unleaded 71.05 10.0 15.5 96.55 116.9 119.1 116.9 999.9 Premium Unleaded 74.05 10.0 15.5 99.55 120.3 122.5 120.3 999.9 Ultra-Low-Sulfur Diesel 72.87 4.0 15.4 92.27 112.0 114.2 112.0 999.9 Zone 4 Regular Unleaded 68.15 10.0 15.5 93.65 113.6 115.7 113.6 999.9 Mid-Grade Unleaded 71.15 10.0 15.5 96.65 117.0 119.2 117.0 999.9 Premium Unleaded 74.15 10.0 15.5 99.65 120.5 122.6 120.5 999.9 Ultra-Low-Sulfur Diesel 72.97 4.0 15.4 92.37 112.1 114.3 112.1 999.9 © NS Office of the Registrar of Regulations.

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Part II - Regulations Vol. 43, No. 19 Zone 5 Regular Unleaded 68.15 10.0 15.5 93.65 113.6 115.7 113.6 999.9 Mid-Grade Unleaded 71.15 10.0 15.5 96.65 117.0 119.2 117.0 999.9 Premium Unleaded 74.15 10.0 15.5 99.65 120.5 122.6 120.5 999.9 Ultra-Low-Sulfur Diesel 72.97 4.0 15.4 92.37 112.1 114.3 112.1 999.9 Zone 6 Regular Unleaded 68.85 10.0 15.5 94.35 114.4 116.6 114.4 999.9 Mid-Grade Unleaded 71.85 10.0 15.5 97.35 117.8 120.0 117.8 999.9 Premium Unleaded 74.85 10.0 15.5 100.35 121.3 123.5 121.3 999.9 Ultra-Low-Sulfur Diesel 73.67 4.0 15.4 93.07 112.9 115.1 112.9 999.9 N.S.

Reg. 125/2019 Made: August 29, 2019 Filed: August 30, 2019 Prescribed Petroleum Products Prices Order dated August 29, 2019 made by the Nova Scotia Utility and Review Board pursuant to

Section 14 of the Petroleum Products Pricing Act and Sections 16 to 19 of the Petroleum Products Pricing Regulations Order M09381 In the matter of the Petroleum Products Pricing Act - and - In the matter of prescribing prices for petroleum products pursuant to

Section 14 of the Petroleum Products Pricing Act and Sections 16 to 19 of the Petroleum Products Pricing Regulations Before: Stephen Murphy, MBA, P.Eng., Member

Whereas the purpose of the Petroleum Products Pricing Regulations is to ensure just and reasonable prices for specified petroleum products taking into consideration the objectives of preserving the availability of such products in rural areas, stabilizing prices of such products and minimizing the variances in prices of such products across the Province; And

whereas the Nova Scotia Utility and Review Board (“Board”) considered the manner in which it would proceed to set petroleum product prices in its decision, 2006 NSUARB 108, issued on October 16, 2006; And

whereas the Board revised the wholesale margin effective January 4, 2013, in its decision, 2012 NSUARB 213, issued on December 12, 2012; And

whereas the Board revised the retail margin and the transportation allowance effective October 28, 2016, in its decision, 2016 NSUARB 168, issued on September 26, 2016; And

whereas the average of the average of the daily high and low reported product prices (in Canadian cents) for the period ended August 28, 2019, are: Grade 1 Regular gasoline 58.73¢ per litre Ultra-low-sulfur diesel oil 63.64¢ per litre © NS Office of the Registrar of Regulations. Web version. 361

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Part II - Regulations Vol. 43, No. 19

Now therefore the Board prescribes the benchmark prices for petroleum products to be: Gasoline: Grade 1 58.73¢ per litre Grade 2 61.73¢ per litre Grade 3 64.73¢ per litre Ultra-low-sulfur diesel oil 63.64¢ per litre And

now therefore the Board has determined, based on historical data regarding price changes and to achieve revenue neutrality, it is appropriate to apply, and the Board so orders, forward averaging corrections of: Gasoline: minus 0.60¢ per litre Ultra-low-sulfur diesel oil: minus 0.12¢ per litre And

now therefore the Board prescribes the prices for petroleum products as set forth in

Schedule “A” effective on and after 12:01 a.m., August 30, 2019. Dated at Halifax, Nova Scotia, this 29th day of August, 2019. sgd: Doreen Friis Clerk of the Board

Schedule “A” Prices Prescribed for Petroleum Products under the Petroleum Products Pricing Act and the Petroleum Products Pricing Regulations effective on and after 12:01 a.m. on August 30, 2019 Nova Scotia Petroleum Price

Schedule Petroleum Prices in Cents/Litre Self-Service Pump Prices Full-Service Pump Prices (Pump Prices includes 15% HST) Base Wholesale Price Fed. Excise Tax Prov.

Tax Wholesale Selling Price Min Max Min Max Zone 1 Regular Unleaded 66.32 10.0 15.5 91.82 111.5 113.6 111.5 999.9 Mid-Grade Unleaded 69.32 10.0 15.5 94.82 114.9 117.1 114.9 999.9 Premium Unleaded 72.32 10.0 15.5 97.82 118.4 120.5 118.4 999.9 Ultra-Low-Sulfur Diesel 71.97 4.0 15.4 91.37 110.9 113.1 110.9 999.9 Zone 2 Regular Unleaded 66.82 10.0 15.5 92.32 112.0 114.2 112.0 999.9 Mid-Grade Unleaded 69.82 10.0 15.5 95.32 115.5 117.7 115.5 999.9 Premium Unleaded 72.82 10.0 15.5 98.32 118.9 121.1 118.9 999.9 Ultra-Low-Sulfur Diesel 72.47 4.0 15.4 91.87 111.5 113.7 111.5 999.9 Zone 3 Regular Unleaded 67.22 10.0 15.5 92.72 112.5 114.7 112.5 999.9 Mid-Grade Unleaded 70.22 10.0 15.5 95.72 115.9 118.1 115.9 999.9 Premium Unleaded 73.22 10.0 15.5 98.72 119.4 121.6 119.4 999.9 Ultra-Low-Sulfur Diesel 72.87 4.0 15.4 92.27 112.0 114.2 112.0 999.9 © NS Office of the Registrar of Regulations.

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Part II - Regulations Vol. 43, No. 19 Zone 4 Regular Unleaded 67.32 10.0 15.5 92.82 112.6 114.8 112.6 999.9 Mid-Grade Unleaded 70.32 10.0 15.5 95.82 116.1 118.2 116.1 999.9 Premium Unleaded 73.32 10.0 15.5 98.82 119.5 121.7 119.5 999.9 Ultra-Low-Sulfur Diesel 72.97 4.0 15.4 92.37 112.1 114.3 112.1 999.9 Zone 5 Regular Unleaded 67.32 10.0 15.5 92.82 112.6 114.8 112.6 999.9 Mid-Grade Unleaded 70.32 10.0 15.5 95.82 116.1 118.2 116.1 999.9 Premium Unleaded 73.32 10.0 15.5 98.82 119.5 121.7 119.5 999.9 Ultra-Low-Sulfur Diesel 72.97 4.0 15.4 92.37 112.1 114.3 112.1 999.9 Zone 6 Regular Unleaded 68.02 10.0 15.5 93.52 113.4 115.6 113.4 999.9 Mid-Grade Unleaded 71.02 10.0 15.5 96.52 116.9 119.0 116.9 999.9 Premium Unleaded 74.02 10.0 15.5 99.52 120.3 122.5 120.3 999.9 Ultra-Low-Sulfur Diesel 73.67 4.0 15.4 93.07 112.9 115.1 112.9 999.9 © NS Office of the Registrar of Regulations.

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Document details

Collection	Nova Scotia — Gazette
Citation	N.S. Reg. 123/2019
Date	2019-09-13
Type	gazette
Volume / chapter	just regulations rg2 2019 RG2 2019 09 13
Language	en
Format	pdf
Source	PROVINCIAL
Identifier	5bbff6900ec337ca56b5a6d2d0707bc92d513f76

Source file is stored in the law ingest library (pdf).