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(no amdt) ALBERTA REGULATION 116/2009 Meat Inspection Act FEES REGULATION Licence fees 1 The fees payable on the issue of a licence under

section 11 of the Meat Inspection Regulation (AR 42/2003) are (

a) if licensed to operate a meat facility, $100, and (

b) if licensed to operate as a mobile butcher, $100. Inspection fees 2 The fees payable by the operator of an abattoir for an inspection required under

section 4 or 5 of the Meat Inspection Act are, per work station where an inspector carries out an inspection, as follows: (a) $40 per hour or part of an hour in the case of an inspecti on under a special arrangement made under

section 41(5) of the Meat Inspection Regulation (AR 42/2003); (

b) in any other case, (i) $4 per hour or part of an hour for the first 7 1/4 hours in any day, and (ii) $40 per hour or part of a n hour for any time in excess of the first 7 1/4 hours in any day.

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