Consolidated Chicken Farmers of Newfoundland and Labrador Order

N.L.R. 1172/1996

Newfoundland and Labrador — Regulations

Consolidated Chicken Farmers of Newfoundland and Labrador Order

N.L.R. 1172/1996

Newfoundland and Labrador — Regulations

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CONSOLIDATED NEWFOUNDLAND

AND

LABRADOR

REGULATION 1172/96

Consolidated Chicken Farmers of Newfoundland

and Labrador Order

under the

Newfoundland

and Labrador

Chicken Marketing Scheme

and the

Natural Products Marketing Act

(O.C. 96940)

Amended by:

108/98

75/99

10/01

2001 c42 s45

9/06

7/08

87/14

35/19

34/20

42/23

24/24

CONSOLIDATED NEWFOUNDLAND

AND

LABRADOR

REGULATION 1172/96

Consolidated Chicken Farmers of Newfoundland

and Labrador Order

under the

Newfoundland

and Labrador

Chicken Marketing Scheme

and the

Natural Products Marketing Act

(O.C. 96940)

CNLR 1172/96 ; 2001 c42 s45 ; 7/08 s1

Under the authority of the Newfoundland and Labrador Chicken Marketing Scheme

, the Natural Products Marketing Act

and the Subordinate Legislation Revision and Consolidation Act

, the Lieutenant Governor in Council makes the following Order.

CNLR 1172/96 ; 2001 c42 s45

ORDER

Analysis

Short title

Meaning continued

Definitions

Service charge

Minimum price

Exemption

Underpricing prohibited

Repeal

Short title

This Order may be cited as the Consolidated Chicken Farmers of Newfoundland and Labrador Order

7/08 s1

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Meaning continued

Unless the context otherwise requires, the words in this Order shall have the same meaning as set out in the Natural Products Marketing Act

and the Newfoundland and Labrador Chicken Marketing Scheme

39/85 s2; 56/95 s2; 2001 c42 s45

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Definitions

this Order

(a)

"chicken" means a live chicken 6 months of age or less produced from the egg of the domestic hen which has not been raised for egg production; and

(b)

" processor

" means a person who slaughters, dresses or changes the nature of chicken by mechanical or other means and in appropriate cases shall include the commodity board.

56/95 s3

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Service charge

A service charge of $0.0167 per kilogram, plus HST, payable live weight, will be made by the Chicken Farmers of Newfoundland and Labrador on all chicken marketed under the Newfoundland and Labrador Chicken Marketing Scheme

and the charges shall be collected and paid to the Chicken Farmers of Newfoundland and Labrador by the processor on behalf of the producers within 30 days from the date of the processing of the chicken.

87/14 s1 ; 35/19 s1 ; 34/20 s1 ; 42/23 s1 ; 24/24 s1

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Minimum price

The minimum price at which broiler chicken may be bought, sold or offered for sale F.O.B. producers premises in the province shall be 127.30 cents per kilogram live weight.

39/85 s3; 75/99 s1

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Exemption

Chicken more than 6 months of age are exempt from this Order.

39/85 s4

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Underpricing prohibited

A person shall not sell or offer for sale to a processor chicken at less than the minimum price determined by this Order.

39/85 s5

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Repeal

The Newfoundland Chicken Marketing Board Order No. 33, Newfoundland Regulation 39/85, and the Newfoundland Chicken Marketing Board Order No. 37, Newfoundland Regulation 56/95, are repealed.

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Document details

CollectionNewfoundland and Labrador — Regulations
CitationN.L.R. 1172/1996
Typeregulation
Volume / chapterN.L.R. 1172/1996
Languageen
Formathtm
SourcePROVINCIAL
Identifier82f80f68530a79e30c623647ae75180175341746

Source file is stored in the law ingest library (htm).