Pricing Regulations (N.S. Reg. 95/2003) (just regulations regs difdpric.htm)
N.S. Reg. 95/2003
Nova Scotia — Regulations
This consolidation is unofficial and is for reference only.
For the official version of the regulations, consult the original documents on file with the Office of the Registrar of Regulations , or refer to the Royal Gazette
Part II .
Regulations are amended frequently.
Please check the list of Regulations by Act to see if there are any recent amendments to these regulations filed with our office that are not yet included in this consolidation.
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Fluid Dairy Pricing Regulations
made under clauses 9(
c) and (
d) of the
Dairy Industry Act
S.N.S. 2000, c. 24
N.S. Reg. 95/2003 (effective April 8, 2003)
amended to N.S. Reg. 37/2026 (effective February 1, 2026)
Table of Contents
Please note: this table of contents is provided for convenience of reference and does not form part of the regulations.
Click here to go to the text of the regulations .
Citation
Minimum prices
Milk sold under School Milk Program
Exceptional circumstances
Maximum discounts
Equipment
Citation
1 These regulations may be cited as the Fluid Dairy Pricing Regulations .
Minimum prices
2 Except as otherwise provided in these regulations, the minimum wholesale and minimum
retail prices of fluid milk in containers sold in Nova Scotia from processors to retailers and
from retailers to customers must be
(
a) whole milk (including fortified products)
20 L
$ 33.53
10 L
16.76
5 L
8.39
4 L
6.46
2 L
3.35
1.5 L
2.53
1 L
1.70
larger than 500 ml but smaller than 1 L
1.30
larger than 250 ml but no larger than 500 ml
0.87
larger than 125 ml but no larger than 250 ml
0.51
larger than 15 ml but no larger than 125 ml
0.34
15 ml or smaller
0.03
(
b) partly skimmed milk (including fortified products)
20 L
$ 33.31
10 L
16.66
5 L
8.33
4 L
6.46
2 L
3.33
1.5 L
2.51
1 L
1.69
larger than 500 ml but smaller than 1 L
1.29
larger than 250 ml but no larger than 500 ml
0.86
larger than 125 ml but no larger than 250 ml
0.51
larger than 15 ml but no larger than 125 ml
0.34
15 ml or smaller
0.03
(
c) skim milk (including fortified products)
20 L
$ 32.89
10 L
16.45
5 L
8.23
4 L
6.46
2 L
3.29
1.5 L
2.48
1 L
1.67
larger than 500 ml but no smaller than 1 L
1.28
larger than 250 ml but no larger than 500 ml
0.85
larger than 125 ml but no larger than 250 ml
0.51
larger than 15 ml but no larger than 125 ml
0.34
15 ml or smaller
0.03
(
d) chocolate milk, chocolate partly skimmed milk and flavoured milk
(including fortified products)
20 L
$ 36.49
10 L
18.25
5 L
9.13
4 L
7.04
2 L
3.61
1.5 L
2.72
1 L
1.83
larger than 500 ml but smaller than 1 L
1.40
larger than 250 ml but no larger than 500 ml
0.93
larger than 125 ml but no larger than 250 ml
0.58
(
e) buttermilk
2 L
$ 3.31
1 L
1.68
larger than 500 ml but smaller than 1 L
1.26
larger than 250 ml but no larger than 500 ml
0.81
larger than 125 ml but no larger than 250 ml
0.39
(
f) light cream (containing 5%–9.9% butterfat)
1 L
$ 1.87
larger than 500 ml but smaller than 1 L
1.43
larger than 250 ml but no larger than 500 ml
0.96
larger than 125 ml but no larger than 250 ml
0.50
15 ml or smaller
0.03
(
g) blend cream (containing 10%–17.9% butterfat)
20 L
$ 48.18
10 L
24.09
5 L
12.04
2 L
4.83
1 L
2.41
larger than 500 ml but smaller than 1 L
1.85
larger than 250 ml but no larger than 500 ml
1.25
larger than 125 ml but no larger than 250 ml
0.64
15 ml or smaller
0.03
(
h) coffee cream (containing 18%–34.9% butterfat)
20 L
$ 58.27
10 L
29.13
5 L
14.57
1 L
2.92
larger than 500 ml but smaller than 1 L
2.22
larger than 250 ml but no larger than 500 ml
1.49
larger than 125 ml but no larger than 250 ml
0.72
15 ml or smaller
0.04
(
i) whipping cream (containing not less than 35% butterfat)
20 L
$ 91.08
1 L
4.55
larger than 500 ml but smaller than 1 L
3.43
larger than 250 ml but no larger than 500 ml
2.27
larger than 125 ml but no larger than 250 ml
1.23
(
j) egg nog
2 L
$ 4.35
1 L
2.20
larger than 500 ml but smaller than 1 L
1.66
larger than 250 ml but no larger than 500 ml
1.08
larger than 125 ml but no larger than 250 ml
0.60
(
k) concentrated milk
1 L
$ 3.65
Milk sold under School Milk Program
2A
(1) Section 2 does not apply to milk sold by a school under the School Milk Program
administered by the Department of Agriculture and Fisheries.
(2) The sizes and corresponding prices of containers of milk that may be sold under the
School Milk Program are limited to the following:
Container Size
Price ($)
237 ml
0.40
250 ml
0.40
473 ml
0.80
500 ml
0.80
10 L
16.00
20 L
32.00
(3) The only classes of milk that may be sold under the School Milk Program are whole
milk, partly skimmed milk and skim milk.
(4) Milk sold under the School Milk Program must be sold only directly to, or for the
benefit of, students at a school.
Exceptional circumstances
2B
(1) In exceptional circumstances, the Council may grant an exemption to the minimum
wholesale and minimum retail prices in
Section 2.
(2) For the purposes of this Section, exceptional circumstances means conditions that are
unusual, unforeseen, and out of the ordinary course of events.
(3) A processor may apply to Council for an exemption under subsection (1) by making
a written request, including all of the following:
(
a) the specific fluid milk product for which the exemption is requested, including
all of the following:
(
i) product name,
(ii) brand and owner of brand,
(iii) container type and size,
(iv) Universal Product Code,
(
v) volume of product to be sold under the exemption, if granted,
(vi) proposed retail price under the exemption;
(
b) the requested time period for the exemption;
(
c) the retailer name and address;
(
d) details of the exceptional circumstances upon which the request is based.
Maximum discounts
3 The maximum discount that may be extended by a distributor to any end user is 10% of
the minimum wholesale price.
4 The maximum discount that may be extended by a distributor to any customer other than
an end user is 18.5% of the minimum wholesale price.
Equipment
5 A processor must not place or replace their equipment with a customer without the prior
approval of the Council, unless the equipment is provided
(
a) for a fair, special event, promotion, or special situation on a temporary basis; or
(
b) to a school providing milk under a School Milk Program, administered by the
Department of Agriculture and Fisheries.
Legislative History
Reference Tables
Fluid Dairy Pricing Regulations
N.S. Reg.
95/2003
Dairy Industry Act
Note: The
information in these tables does not form part of the regulations and is
compiled by the Office of the Registrar of Regulations for reference only.
Source Law
The current consolidation of the Fluid Dairy Pricing Regulations made
under the Dairy Industry Act includes all of the
following regulations:
N.S.
Regulation
In force
date*
How in force
Royal Gazette
Part II Issue
95/2003
Apr 8, 2003
date specified
May 2, 2003
189/2011
May 20, 2011
date specified
Jun 3, 2011
174/2012
Sep 12, 2012
date specified
Oct 5, 2012
194/2013
Apr 19, 2013
date specified
May 3, 2013
58/2014
Apr 11, 2014
date specified
May 2, 2014
84/2014
Jun 11, 2014
date specified
Jun 27, 2014
126/2014
Aug 12, 2014
date specified
Sep 5, 2014
173/2014
Dec 1, 2014
date specified
Nov 28, 2014
291/2015
Sep 1, 2015
date specified
Aug 7, 2015
309/2015
Sep 1, 2015
date specified
Sep 4, 2015
48/2016
May 1, 2016
date specified
Apr 15, 2016
173/2018
Oct 1, 2018
date specified
Oct 12, 2018
141/2019
Nov 1, 2019
date specified
Oct 11, 2018
53/2020
Apr 2, 2020
date specified
Apr 24, 2020
88/2024
May 1, 2024
date specified
May 17, 2024
191/2024
Sep 6, 2024
date specified
Sep 20, 2024
97/2025
May 15, 2025
date specified
May 30, 2025
37/2026
Feb 1, 2026
date specified
Feb 20, 2026
The following regulations are not yet in force and are
not included in the current consolidation:
N.S.
Regulation
In force
date*
How in force
Royal Gazette
Part II Issue
*See subsection 3(6) of the Regulations Act for
rules about in force dates of regulations.
Amendments by Provision
ad. = added
am. = amended
fc. = fee change
ra. = reassigned
rep. = repealed
rs. = repealed and substituted
Provision affected
How affected
2 ........................................................
am. 189/2011; rs. 88/2024, 97/2025, 37/2026
2(a)-(c) .......................................
am. 174/2012, 58/2014, 84/2014, 126/2014, 173/2014,
309/2015, 173/2018, 191/2024
2(d) .............................................
am. 174/2012, 58/2014, 84/2014, 173/2014, 309/2015,
141/2019, 191/2024
2(e) .............................................
am. 173/2014, 309/2015, 191/2024
2(f) .............................................
am. 194/2013, 58/2014; ra. as
2(g) 126/2014
2(f) .............................................
ad. 126/2014 ; am. 173/2014, 309/2015, 191/2024
2(g) .............................................
am. 58/2014; ra. as 2(h)
126/2014
2(g) .............................................
ra. from 2(f) 126/2014 ; am. 126/2014, 173/2014, 309/2015, 191/2024
2(h) .............................................
am. 58/2014; ra. as 2(i)
126/2014
2(h) ............................................
ra. from 2(g) 126/2014 ; am. 126/2014, 173/2014, 309/2015, 191/2024
2(i) ..............................................
am. 174/2012, 58/2014; ra. as
2(j) 126/2014
2(i) .............................................
ra. from 2(h) 126/2014 ; am. 126/2014, 173/2014, 309/2015, 191/2024
2(j) .............................................
ra. as 2(k) 126/2014
2(j) .............................................
ra. from 2(i) 126/2014 ; am. 126/2014, 173/2014, 309/2015, 191/2024
2(k) .............................................
ra. from 2(j) 126/2014
2A .....................................................
ad. 126/2014
2A(2) ..........................................
rs. 291/2015; am. 48/2016
2A(3) ..........................................
rs. 291/2015
2A(4) ..........................................
ad. 291/2015
2B .....................................................
ad. 53/2020
Note that changes to headings are not
included in the above table.
Editorial Notes and Corrections:
Note
Effective
date
References to the Department of Agriculture and
Fisheries should be read as references to the Department of Agriculture in
accordance with O.I.C. 2006-121 under the Public
Service Act , R.S.N.S. 1989, c. 376.
Feb 24, 2006
Repealed and Superseded:
N.S.
Regulation
Title
In force
date
Repealed
date
Note: Only
regulations that are specifically repealed and replaced appear in this
table. It may not reflect the entire
history of regulations on this subject matter.