233 THE NEWFOUNDLAND AND LABRADOR GAZETTE

PART I PUBLISHED BY AUTHORITY Vol. 82 ST. JOHN’S, FRIDAY, JULY 13, 2007 No. 28 MINERAL ACT NOTICE Published in accordance with

section 62 of CNLR 1143/96 under the Mineral Act, M-12, RSNL 1990 as amended. . Mineral rights to the following mineral licenses have reverted to the Crown: Mineral License 012177M 012178M Held by CCA Management Inc.

Situate near Northwest Brook,Eastern NL On map sheet 02C/04 Mineral License 008702M Held by Basha, Michael Situate near Kidney Pond, Baie Verte Peninsula On map sheet 12H/09 Mineral License 008746M Held by Chan, Lai Lai Situate near Pauls Pond,Central NL On map sheet 02D/11 Mineral License 008749M Held by Quinlan, Larry Situate near Boydes Cove,Central NL On map sheet 02E/07 Mineral License 010320M Held by Cyril Reid, Stephen Courtney, George Lannon and Patricia Reid Situate near Rattling Brook,Central NL On map sheet 02D/13 Mineral License 011971M Held by Power, Raymond J.

Situate near Fletcher s Ridge,Avalon Peninsula On map sheet 01K/13 Mineral License 010798M Held by Power, Raymond J. Situate near Branch (Anomaly 50),Avalon Peninsula On map sheet 01K/13 Mineral License 010663M Held by Kelloway, Keith Situate near Lawn,Burin Peninsula On map sheet 01L/14 01L/13 NOTE: Attached to the end of

Part II is a list of Statutes of Newfoundland and Labrador, 2007 as enacted up to June 14, 2007.

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 234 Mineral License 010671M Held by Torngait Ujaganniavingit Corporation Situate near Wilson Lake On map sheet 13E/07 Mineral License 010672M Held by Torngait Ujaganniavingit Corporation Situate near Wilson Lake On map sheet 13E/07 Mineral License 010688M Held by Kelloway, Keith Situate near Little St Lawrence, Burin Peninsula On map sheet 01L/13 Mineral License 010697M Held by Brilliant Mining Corp Situate near Ossokmanuan Lake On map sheet 23H/06 Mineral License 011744M Held by Fraser, Dean Situate near Ikadlivik Brook On map sheet 14D/08 Mineral License 011749M Held by Fraser, Dean Situate near Ikadlivik Brook On map sheet 14D/08 Mineral License 011822M Held by Kat Exploration Situate near Blackhead Bay,Eastern NL On map sheet 02C/11 Mineral License 011836M Held by Reid, Patricia E.

Situate near Wolf Mountain,Central NL On map sheet 11P/15 12A/02 Mineral License 011837M Held by Reid, Cyril Situate near Wolf Mountain,Central NL On map sheet 12A/02 Mineral License 011838M Held by Keats Sr, Suley Situate near Grey River,Southern NL On map sheet 11P/15 Mineral License 011841M Held by Duffitt, Alexander S. Situate near Wolf Mountain,Central NL On map sheet 12A/02 Mineral License 011845M Held by White, Derek R.

Situate near Crooked Lake,Western NL On map sheet 12B/09 The lands covered by this notice except for the lands within Exempt Mineral Lands, the Ex empt Mineral Lands being described in CNLR 1143/96 and NLR 71/98, 104/98, 97/2000, 36/2001, 31/2004 and 78/2006 and outlined on 1:50 000 scale maps maintained by the Department of Natural Resources, will be open for staking after the hour of 9:00 a.m. on the 32 nd clear day after the date of this publication.

JIM HINCHEY, P.Geo Manager - Mineral Rights File # 774:3359, 4707, 4730, 4732, 4754, 5533, 5541, 5953, 5961, 5962, 5977, 5983, 6762, 6766, 6831, 6842, 6843, 6844, 6846, 6849 July 13 URBAN AND RURAL PLANNING ACT NOTICE OF REGISTRATION CITY OF MOUNT PEARL MUNICIPAL PLAN AMENDMENT NO. 65, 2007 DEVELOPMENT REGULATIONS AMENDMENT NO. 169, 2007 TAKE NOTICE that the City of Mount Pearl Plan Amendment Number 65, 2007 and Development Regulations Amendment Numb er 169, 2007, adopted by Council on the 15th day of May, 2007, has been registered by the Minister of Municipal and Provincial Affairs.

In general terms, the purpose of the Municipal Plan Amendment is to remove the property at 115 Mount Carson Avenue from the Kenmount Hill Infill Comprehensive Development Area and re-designate the property from Residential Reserve to Inst itutional and concurrently rezone the property from Comprehensive Development Area (Residential) to and Community and Public Services (PB). The purpose of the Ame ndment is to accommodate a proposed one storey club, lodge and general assembly use located at the south west corner of Mount Carson Avenue and Masonic Drive.

The Mount Pearl Municipal Pl an Amendment Number 65, 2007 and Development Regula tions Amendment Number 169, 2006 come into effect on the day that this notice is published in The Newfoundland & Labrador Gazette. Anyone who wishes to inspect a copy of this Amendment may do so at the Mount Pearl City Hall, 3 Centennial Street during normal working hours. CITY OF MOUNT PEARL Per: Gerard Lewis, Ch ief Administrative Officer July 13 TRUSTEE ACT ESTATE NOTICE IN THE MATTER OF the Estate and Effects of Frank Lloyd Harris, late of Bon avista, in the Province of Newfoundland and Labrador, Deceased.

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 235 All persons claiming to be creditors of or who have any claims or demands upon or affecting the Estate of Frank Lloyd Harris, late of the Town of Bonavista, in the Province of Newfoundland and Labrador deceased, are hereby requested to send partic ulars of the same in writing, duly attested, to the undersigned Solicitors for the Executor of the estate on or before the 3 rd day of August, 2007, after which date the said Executor will proceed to distribute the said Estate having regard only to the claim of which they shall then have had notice.

DATED at Clarenville, Newfoundland and Labrador this 28th day of June, 2007. MILLS, HUSSEY & PITTMAN PLC INC Solicitors for the Executor PER: Corwin Mills, Q.C. ADDRESS FOR SERVICE 111 Manitoba Drive, Suite 201 Clarenville, NL A5A 1K2 Tel: (709) 466-2641 Fax: (709) 466-7109 July 13 CORPORATIONS ACT Corporations Act -

Section 393 Local Incorporations For the Month of: June 2007 Date Number Company Name 2007-06-01 55980 BRISTOL DEVELOPMENT INC. 2007-06-01 55981 FGA TECHNOLOGIES LIMITED 2007-06-01 55982 JAR SIDING LIMITED 2007-06-01 55975 Curnew's Construction Ltd. 2007-06-01 55977 Legge's Midway Incorporated 2007-06-04 55986 FOREYES OPTICAL LTD. 2007-06-04 55985 VRA HOLDINGS INC. 2007-06-05 55994 ACZEN INNOVATIONS INC. 2007-06-05 55992 R.

HOWSE GROCERIES LIMITED 2007-06-05 55984 Running Wave Inc. 2007-06-05 55987 Bhaskar Holdings (Canada) Inc. 2007-06-06 56003 56003 NEWFOUNDLAND & LABRADOR INC. 2007-06-06 56000 GAVIN HOMES INC. 2007-06-06 55998 REPUBLIC REALTY INC. 2007-06-06 56001 WOOD-TECH ENTERPRISES INC. 2007-06-06 55988 Jaccon Enterprises Ltd. 2007-06-07 56013 56013 NEWFOUNDLAND AND LABRADOR INC. 2007-06-07 56011 AT ENTERTAINMENT INC. 2007-06-07 56008 DIAMOND PROPERTIES LTD. 2007-06-07 56014 DR.

JOHN OLARTE PROFESSIONAL MEDICAL CORPORATION 2007-06-07 56012 THORBURN WOODS DEVELOPMENTS LTD. 2007-06-07 55999 55999 NEWFOUNDLAND & LABRADOR CORP 2007-06-08 56010 FAIRWINDS ENTERPRISES LTD. 2007-06-08 56018 JET TRUCKING LIMITED 2007-06-08 56019 N.C.L. HOLDINGS LTD. 2007-06-08 56009 Residential Building Solutions Inc. 2007-06-11 56025 DR.

TONY BEST PROFESSIONAL MEDICAL CORPORATION 2007-06-11 56036 TIDINGS OF GRACE MINISTRIES CORPORATION 2007-06-11 56016 Horizon Conference Incorporated 2007-06-11 56017 Six Oaks Holdings Inc. 2007-06-11 56023 Titan Sales Inc. 2007-06-12 56035 56035 NEWFOUNDLAND AND LABRADOR INCORPORATED 2007-06-12 56030 AZNEW HOMES LTD. 2007-06-12 56031 DR. NORMAN C. STONE PROFESSIONAL MEDICAL CORPORATION 2007-06-12 56032 DR. RANDELL SMITH PROFESSIONAL MEDICAL CORPORATION 2007-06-12 56034 TRAD.

MUSIC INC. 2007-06-12 56024 TERRE NEUVA SEAFOOD, INCORPORÉE. 2007-06-12 56028 Torque Industries Inc. 2007-06-13 56045 FOX HARBOUR COMMUNITY CENTRE INC. 2007-06-13 56041 FUSION HOLDINGS LTD. 2007-06-13 56043 Iain A.

Tinto Consultant, Incorporated 2007-06-13 56044 NEWFOUNDLAND ATHLETIC DOG ASSOCIATION, INC. 2007-06-13 56042 REAL TIME BUSINESS SOLUTIONS LTD. 2007-06-13 56033 747 THE CLUB INC. 2007-06-13 56038 56038 NEWFOUNDLAND & LABRADOR INC. 2007-06-13 56039 Atlantic Pacific Holdings Ltd. 2007-06-13 56040 S&S Technical Services Inc. 2007-06-14 56050 56050 NEWFOUNDLAND & LABRADOR INC. 2007-06-14 56046 HENBER MANAGEMENT INC. 2007-06-14 56048 HOLLEN INTERNATIONAL INC. 2007-06-14 56047 MOBILE MARINE SERVICES INC. 2007-06-14 56049 RIDGE G&P SERVICES LIMITED 2007-06-15 56060 56060 NEWFOUNDLAND AND LABRADOR INC. 2007-06-15 56057 Bayview Estates Inc. 2007-06-15 56053 REARDON CAPITAL INC. 2007-06-15 56055 REARDON PROPERTIES INC. 2007-06-15 56059 STEPHENVILLE AIRPORT CITIZENS COMMITTEE INC. 2007-06-15 56058 W.

COOPER CONVENIENCE LIMITED 2007-06-18 56064 HOUSE'S ONE STOP LTD. 2007-06-18 56065 RANDELL'S CONSTRUCTION INC. 2007-06-18 56051 IVC Consulting Incorporated 2007-06-18 56052 Baseline Design Inc. 2007-06-18 56062 Torbay Road Billiards Limited 2007-06-19 56070 56070 NEWFOUNDLAND & LABRADOR INC. 2007-06-19 56068 LOONIE TOONIE PLUS DOLLAR STORES INC. 2007-06-19 56069 TARRANT'S CARPENTRY INC. 2007-06-19 56066 Spur Wink Holdings Ltd. 2007-06-19 56067 56067 NEWFOUNDLAND & LABRADOR INC. 2007-06-20 56080 CAREY FINANCIAL SERVICES LIMITED 2007-06-20 56077 DR.

CARL WESOLOWSKI PMC INC. 2007-06-20 56078 JERSEYMANS ISLAND FISHERIES INC 2007-06-20 56081 LLOYD'S RIVER LODGE INC. 2007-06-20 56076 POWELL PLACE HOLDINGS INC. 2007-06-20 56079 STARES PROSPECTING LTD.

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 236 2007-06-20 56074 WISE CHOICE CONTRACTING INC 2007-06-20 56072 O'Reilly Hunt Holdings Inc. 2007-06-20 56073 NDL Enterprises Limited 2007-06-21 56089 DZ HOLDINGS INC. 2007-06-21 56088 GNR RECREATION INC 2007-06-21 56084 MDL ENTERPRISES INCORPORATED 2007-06-21 56090 NEWFOUNDLAND MARINER FISHING ENTERPRISES LTD. 2007-06-21 56085 ROYAL PLUS FURNITURE LTD. 2007-06-21 56082 C. J. Adventures Ltd. 2007-06-22 56092 56092 NEWFOUNDLAND AND LABRADOR LIMITED 2007-06-22 56093 AVALON DENTAL CORP. 2007-06-22 56094 DR.

DENISE PEDDLE PROFESSIONAL DENTAL CORPORATION 2007-06-22 56095 DR. STEWART GILLIES PROFESSIONAL DENTAL CORPORATION 2007-06-22 56096 DR. STUART MACDONALD PROFESSIONAL DENTAL CORPORATION 2007-06-22 56091 PD Martin Manufacturing Ltd. 2007-06-26 56109 BONNE BAY SHORELINES CORP. 2007-06-26 56105 CEMENT WORKS FORM RENTALS LIMITED 2007-06-26 56102 D & D MINI EXCAVATING LTD. 2007-06-26 56107 DGC EDUCATIONAL CONSULTANTS INC. 2007-06-26 56104 DOWN TOWN CLEANERS LIMITED 2007-06-26 56111 DR. CHARLES L.

LEGROW HEALTH CARE AUXILIARY INC. 2007-06-26 56099 56099 NEWFOUNDLAND & LABRADOR INC 2007-06-26 56100 Accountability &Resource Managment (ARMS) Inc. 2007-06-26 56101 MJK Marketing Inc. 2007-06-27 56117 BOODHUN HOLDINGS LIMITED 2007-06-27 56120 DR. M. S. BOODHUN PMC INC. 2007-06-27 56122 HAIR HAVEN INC. 2007-06-27 56121 MISTUKNAPEU CONTRACTING LTD. 2007-06-27 56118 S. E. PHOTOGRAPHY INC. 2007-06-27 56119 V.I.P.

EVENT MANAGEMENT INC. 2007-06-27 56114 56114 NEWFOUNDLAND & LABRADOR LTD. 2007-06-27 56115 Kernough Consulting Inc. 2007-06-28 56131 56131 NEWFOUNDLAND & LABRADOR LIMITED 2007-06-28 56127 GOLDEN ROAD HOUSING INC. 2007-06-28 56128 HR MUSIC INC. 2007-06-28 56130 MIDWAY MANAGEMENT LIMITED 2007-06-28 56132 NORTHERN OWL HOLDINGS INC. 2007-06-28 56129 OCEANSIDE R.V. & FUN PARK INC. 2007-06-28 56123 Newfoundland Marine Group Ltd. 2007-06-28 56124 Seasons Retirement Villages Ltd. 2007-06-29 56135 LT CONTRACTING LTD 2007-06-29 56136 NORTHERN PUMPING LTD. 2007-06-29 56133 MARSHALL'S SIGNS INC.

Total Incorporations: 117 Corporations Act -

Section 331 Local Revivals For the Month of: June 2007 Date Number Company Name 2007-06-05 34998 Double C Fisheries Ltd. 2007-06-05 8619 Engineering Specialties Limited 2007-06-08 17823 Pandl Limited 2007-06-11 43323 P K Enterprises Ltd. 2007-06-13 24310 BURIN FOLKS ARTS COUNCIL CORPORATION 2007-06-13 11203 Lions Club of Bunyans Cove 2007-06-13 13007 THE CHURCH LADS' BRIGADE 2007-06-18 28798 L'ANSE AU CLAIR GARAGE LIMITED 2007-06-19 10482 First Choice Limited 2007-06-20 45190 Peters Taverna Ltd. 2007-06-22 31936 HIGHWAY CONVENIENCE LTD. 2007-06-27 9296 The Newfoundland Equestrian Association 2007-06-27 10225 Wilnap Properties Limited 2007-06-29 36970 GREEN RIDGE ENTERPRISES LIMITED 2007-06-29 36824 GSN ENTERPRISES CORP. 2007-06-29 40829 Island Hardwoods Inc.

Total Revivals: 16 Corporations Act -

Section 296 and 393 Local Continuances For the Month of: June 2007 Date Number Company Name 2007-06-26 56110 M.V. CALM SEA ENTERPRISES LTD. Total Continuances: 1 Corporations Act -

Section 286 Local Amendments For the Month of: June 2007 Date Number Company Name 2007-06-04 55148 55148 NEWFOUNDLAND & LABRADOR LTD. 2007-06-04 13304 MIKE KELLY & SONS LIMITED 2007-06-05 53083 INNOVATIVE SERVICES INC. 2007-06-05 45152 MADISON HOME CONTRACTORS LIMITED 2007-06-06 54069 54069 NEWFOUNDLAND & LABRADOR CORP 2007-06-06 46601 KTAQAMKUK MIKMAQ ALLIANCE INC. 2007-06-06 51093 MARBLEWOOD VILLAGE RESORT INC 2007-06-06 48274 NTM FOODS INCORPORATED 2007-06-06 39902 Quintessential Vocal Ensemble Corporation 2007-06-06 43370 RTGO Developers Inc. 2007-06-06 55997 RUTTER ENGINEERING & AUTOMATION INC. 2007-06-07 45576 HAMPTON ARCHITECTURE INC. 2007-06-08 31749 MITCHELL FARMS INC. 2007-06-11 21611 Erin's Pub Limited

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 237 2007-06-11 54137 NEWFOUND BOATS INTERNATIONAL LTD. 2007-06-11 50068 VINELAND HOLDINGS COMPANY LIMITED 2007-06-12 42061 "Your Strength - Is - Our Strength "Club "Inc." 2007-06-12 52173 52173 NEWFOUNDLAND & LABRADOR INC. 2007-06-12 47600 DR. BARRY G. FRASER P. M. C. INC. 2007-06-12 54634 FRASER HOLDINGS INC. 2007-06-13 39584 Value Holdings Limited 2007-06-14 44506 10998 NFLD.

LTD. 2007-06-14 49104 CANADA ICE ENTERPRISES INC. 2007-06-14 49435 I T B PROMOTIONS INC. 2007-06-14 41946 Southern Labrador Family Centers, Inc. 2007-06-14 6016 THE NEWFOUNDLAND AND LABRADOR CORPORATION LIMITED 2007-06-15 45224 Paradise Paralegal Services Ltd. 2007-06-15 17485 Rising Tide Association 2007-06-18 47918 NEWFOUNDLAND AND LABRADOR WEIGHTLIFTING ASSOCIATION INCORPORATED 2007-06-18 721 PENTECOSTAL ASSEMBLIES OF NEWFOUNDLAND AND LABRADOR CORPORATION 2007-06-20 45190 Peters Taverna Ltd. 2007-06-20 21427 Shamrock Lanes Limited 2007-06-21 13593 ANDREWS WHOLESALE LIMITED 2007-06-21 12809 BROAD COVE FOOD SERVICES LIMITED 2007-06-21 31495 COMMUNITY EDUCATION NETWORK-WESTERN NEWFOUNDLAND, INC. 2007-06-21 22106 Frontier Construction Company Limited 2007-06-21 51661 PEAK ENTERPRISES LTD. 2007-06-22 20372 B.

F. KENNEDY SOUND SYSTEMS LIMITED 2007-06-26 46183 11134 Newfoundland Ltd. 2007-06-26 52605 52605 NEWFOUNDLAND & LABRADOR INC. 2007-06-27 54651 PARLAY INVESTMENTS INC. 2007-06-27 20373 THE HAIR TEAM LIMITED 2007-06-27 21742 White's Variety Ltd. 2007-06-28 38847 GARA Enterprises Ltd. 2007-06-28 56122 HAIR HAVEN INC. 2007-06-28 18406 William Normore Limited 2007-06-29 37525 DICO INVESTMENTS INCORPORATED 2007-06-29 36970 GREEN RIDGE ENTERPRISES LIMITED 2007-06-29 40829 Island Hardwoods Inc. 2007-06-29 29929 Telecommunications Technology Canada Inc. Total Amendments: 50 Corporations Act -

Section 315 Local Arrangements For the Month of: June 2007 Date Number Company Name 2007-06-30 41197 Brine Street Developments Inc. Total Arrangements: 1 Corporations Act -

Section 335 Local Dissolutions For the Month of: June 2007 Date Number Company Name 2007-06-04 25826 T & S WOODWORKING LIMITED 2007-06-06 8210 Clarenville Area Pre-School Association 2007-06-06 52388 Global Holdings Inc. 2007-06-07 25986 FAMILY DISCOUNT LIMITED 2007-06-13 6242 Bay d'Espoir Enterprises Limited 2007-06-13 47549 FOLEY HOLDINGS LIMITED 2007-06-13 12429 John Augot Limited 2007-06-14 44163 Max Burton Trucking Ltd. 2007-06-15 10752 Mahoney's Plumbing & Heating Limited 2007-06-18 47624 Frank G.

Best Memorial Library Inc. 2007-06-19 25074 R & S REALTIES LTD. 2007-06-20 53722 Ryan & Kean Construction Ltd. 2007-06-21 50045 T. TAYLOR & SONS CONSTRUCTION LTD. 2007-06-22 28068 Municipal Recyclers Limited 2007-06-26 32536 SUTTONS WOODWORKING LIMITED 2007-06-27 52118 From Kids to Kids Inc. 2007-06-27 52328 NEWFOUNDLAND & LABRADOR FARM MARKET ASSOCIATION INC. 2007-06-28 38783 RTH Management Consultants Inc. Total Dissolutions: 18 Corporations Act -

Section 294 Local Amalgamations For the Month of: June 2007 Date Number Company Name 2007-06-01 56029 EXTREME FRANCHISING INC. From: 43949 EXTREME FRANCHISING INC. 42602 MILLENNIUM ENTERPRISES INC. 2007-06-06 55995 HAHI AMALCO INC. From: 54777 HINZ AUTOMATION HOLDINGS INC. 54778 HINZ AUTOMATION INC. 2007-06-06 55996 HINZ AMALCO INC. From: 55995 HAHI AMALCO INC. 54774 HINZ ENTERPRISES INC. 2007-06-06 55997 RUTTER ENGINEERING & AUTOMATION INC. From: 55996 HINZ AMALCO INC. 52387 RUTTER ENGINEERING & AUTOMATION INC. 2007-06-30 56143 ST. JOHN'S INDEPENDENT SCHOOL INC. From: 41197 Brine Street Developments Inc. 31637 St. John's Independent School Inc. Total Amalgamations: 5

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 238 Corporations Act -

Section 286 Local Name Changes For the Month of: June 2007 Number Company Name 53083 INNOVATIVE SERVICES I N C . 2007-06-05 From: INNOVATIVE LEGAL SEARCHES INC. 45576 HAMPTON ARCHITECTURE INC. 2007-06-07 From: HAMPTON ARCHITECTS I N C . 54137 NEWFOUND BOATS INTERNATIONAL LTD. 2007-06-11 From: NEWFOUND BOATS INTERNATIONAL LTD. 50068 VINELAND HOLDINGS COMPANY LIMITED 2007-06-11 From: VINELEND HOLDINGS COMPANY LIMITED 52173 52173 NEWFOUNDLAND & LABRADOR INC. 2007-06-12 From: TERRA NOVA GRANITE I N C . 54634 FRASER HOLDINGS INC. 2007-06-12 From: DR. BARRY G.

FRASER PROFESSIONAL MEDICAL CORPORATION 51661 PEAK ENTERPRISES LTD. 2007-06-21 From: PEAK ENTERTAINMENT LTD. 52605 52605 NEWFOUNDLAND & LABRADOR INC. 2007-06-26 From: THE FIRE PLACE STOVES AND ACCESSORIES INC. Total Name Changes: 8 Corporations Act -

Section 443 Extra-Provincial Registrations For the Month of: June 2007 Date Number Company Name 2007-06-01 55978 BGS TRAINING INCORPORATED 2007-06-01 55979 BROADLEAF LOGISTICS COMPANY 2007-06-01 55983 FILTRATION PLUS LIMITED 2007-06-05 55989 BENFIELD CORPORATE RISK CANADA LIMITED 2007-06-05 55990 NATIONAL GOLF COURSE OWNERS ASSOCIATION (CANADA)ASSOCIATION NATIONALE DES PROPRIETAIRES DE PARCOURS DE GOLF (CANADA) 2007-06-06 56002 BLURBUSTERS INC. 2007-06-06 56004 CMLQ INVESTORS COMPANY 2007-06-06 56007 GOLDMAN SACHS CANADA CREDIT PARTNERS CO. 2007-06-06 56005 GS CANADA SPECIALTY LENDING COMPANY 2007-06-06 56006 GSCP (DEL) INC. 2007-06-07 56015 PATHWAY MINING 2007-II INC. 2007-06-08 56021 ENERVEST 2006 II GENERAL PARTNER CORP. 2007-06-08 56020 SPRUCE RIDGE RESOURCES LTD. 2007-06-11 56027 PAYLESS GROUP INC. 2007-06-12 56037 WAY HOLDINGS LIMITED 2007-06-14 56054 GLOBAL TRAFFIC TECHNOLOGIES CANADA INC. 2007-06-14 56056 RICK HANSEN MAN IN MOTION FOUNDATION 2007-06-18 56063 BARRANTAGH INVESTMENT MANAGEMENT INC. 2007-06-19 56071 2247837 MANITOBA LTD. 2007-06-20 56075 TDM DRUGS INC. 2007-06-21 56083 CF CANADA FINANCIAL GROUP INC. 2007-06-21 56087 NASKAPI CATERING INC.

NASKAPI TRAITEUR INC. 2007-06-21 56086 PRATTE MORRISSETTE INC. 2007-06-22 56097 MAXAM PRODUCTS (CANADA EAST), INC. 2007-06-22 56098 NBC ALTERNATIVE INVESTMENTS INC./ BNC GESTION ALTERNATIVE INC. 2007-06-26 56103 3208160 NOVA SCOTIA COMPANY 2007-06-26 56108 BWG DU CANADA, INC.

BWG OF CANADA, INC. 2007-06-26 56113 NELSON EDUCATION LTD. 2007-06-26 56106 PAN ASSET MANAGEMENT LTD. 2007-06-26 56112 VISUAL EDUCATION CENTRE LIMITED 2007-06-27 56116 SPECTRUM-CANADA MORTGAGE SERVICES INC. 2007-06-28 56126 GE-HITACHI NUCLEAR ENERGY CANADA INC./GE-HITACHI ÉNERGIE NUCLÉAIRE CANADA INC. 2007-06-29 56137 1309586 ALBERTA LTD. 2007-06-29 56138 NORTHERN LORENA RESOURCES INC. Total Registrations: 34 Corporations Act -

Section 451 Extra-Provincial Name Changes For the Month of: June 2007 Number Company Name 54086 BAXTERS ONTARIO INC. 2007-06-08 From: CANGRO SOUP INC./ SOUPES CANGRO INC. 56026 REDPATH SUGAR LTD. SUCRE REDPATH LTÉE 2007-06-11 From: 630193 N.B. INC. 2007-06-11 From: TATE & LYLE CANADA LTD./TATE ET LYLE CANADA LTÉE.

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 239 56026 TATE & LYLE CANADA LTD./TATE ET LYLE CANADA LTÉE. 2007-06-11 From: 630193 N.B.

INC. 2007-06-11 From: TATE & LYLE CANADA LTD./TATE ET LYLE CANADA LTÉE. 54030 ESA CANADA OPERATING LESSEE INC. 2007-06-12 From: BRE/ESA CANADA OPERATING LESSEE INC. 54031 ESA CANADA TRUSTEE I N C . 2007-06-13 From: BRE/ESA CANADA TRUSTEE INC. 51319 MCC FINANCE CORPORATION 2007-06-15 From: MERCADO CAPITAL CORPORATION 54101 QWEST INVESTMENT FUND MANAGEMENT LTD. 2007-06-26 From: QWEST ENERGY FUND MANAGEMENT LTD. 56125 SODISCO-HOWDEN GROUP INC./GROUPE SODISCO- HOWDEN INC. 2007-06-28 From: CANWEL ACQUISITION INC./SOCIÉTÉ D'ACQUISITION CANWEL INC. 51493 NYCOMED CANADA INC. 2007-06-29 From: ALTANA PHARMA INC.

Total Name Changes: 9 Corporations Act -

Section 294 Extra-Provincial Registrations for Amalgamation For the Month of: June 2007 Date Number Company Name 2007-06-08 56022 BRENNTAG CANADA INC. From: 3835D BRENNTAG CANADA INC. 2007-06-11 56026 REDPATH SUGAR LTD. SUCRE REDPATH LTÉE From: 51810 TATE & LYLE CANADA LTD./TATE ET LYLE CANADA LTÉE 2007-06-15 56061 LOBLAWS INC. From: 53519 LOBLAWS INC. 2007-06-28 56125 SODISCO-HOWDEN GROUP INC./ GROUPE SODISCO-HOWDEN INC. From: 4888F Groupe Sodisco-Howden Inc.

Sodisco-Howden Group Inc. 2007-06-29 56139 FORD CREDIT CANADA LIMITED CREDIT FORD DU CANADA LIMITEE From: 6481F Ford Credit Canada Leasing Company Compagnie de location Credit Ford Canada 276AD FORD CREDIT CANADA LIMITED CREDIT FORD DU CANADA LIMITEE 6376F PRIMUS AUTOMOTIVE FINANCIAL SERVICES CANADA COMPANY/COMPAGNIE DE SERVICES DE FINANCEMENT AUTOMOBILE PRIMUS CANADA DOUG LAING Registrar of Companies July 13 NOTICE OF INTENT TO DISSOLVE Please be advised that the Registrar of the Corporations has issued a Certificate of Intent to Dissolve The Loyal Orange Association Hostel Corporation, corporation number 4037 dated the 10 th day of May, 2007.

The Loyal Orange Association Hostel Corporation has ceased all business operations and will liquidate its assets and dissolve in accordance with

section 337 of the Corporations Act , RSNL. 1990, cC-36. For further information, please contact: FRAIZE LAW OFFICES Solicitors for the Applicant PER: Thomas W. Fraize, Q.C. ADDRESS FOR SERVICE: 268 Duckworth Street P.O. Box 5217, Stn. C St. John’s, NL A1C 5W1 Phone: (709) 726-7978 Fax: (709) 726-8201 July 13 CHANGE OF NAME ACT C-8 RSNL 1990 NOTICE OF APPLICATION FOR CHANGE OF NAME NOTICE is hereby given that an application will be made to the Minister of Government Services for a change of name, pursuant to the provisions of the Change of Name Act, by me:-

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 240 BARBARA SUSAN MATCHIM of 104 High Street, Deer Lake, A8A 1N9, in the Province of Newfoundland and Labrador, as follows: To change my minor unmarried child’s name from SCOTT PAUL PYNN to SCOTT PAUL MATCHIM DATED this 4th day of July, 2007. BARBARA MATCHIM (Signature of Applicant) July 13 NOTICE OF APPLICATION FOR CHANGE OF NAME NOTICE is hereby given that an application will be made to the Minister of Government Services for a change of name, pursuant to the provisions of the Change of Name Act, by me:- DONNA LYNN MYRA PAYNE of P. O.

Box 2893, RR # 2, Corner Brook, A2H 6B9, in the Province of Newfoundland and Labrador, as follows: To change my minor unmarried child’s name from GRACIE MYRA HACKETT to GRACIE MYRA HACKETT PAYNE DATED this 3rd day of July, 2007.

DONNA LYNN PAYNE (Signature of Applicant) July 13 NOTICE OF APPLICATION FOR CHANGE OF NAME NOTICE is hereby given that an application will be made to the Minister of Government Services for a change of name, pursuant to the provisions of the Change of Name Act, by me:- BARRY LEWIS CREWS DROVER of 56A Donavan Street, Mount Pearl, A1N 2C6, in the Province of Newfoundland and Labrador, as follows: To change my name from BARRY LEWIS CREWS DROVER to BARRY LEWIS CREWS DATED this 5th day of July, 2007.

BARRY DROVER (Signature of Applicant) July 13 NOTICE OF APPLICATION FOR CHANGE OF NAME NOTICE is hereby given that an application will be made to the Minister of Government Services for a change of name, pursuant to the provisions of the Change of Name Act, by me:- JAIDE LAVERTY of P. O. Box 843, Shearstown, in the Province of Newfoundland and Labrador, as follows: To change my minor unmarried child’s name from LEYTON MICHEAL BARNES to LEYTON MICHEAL LAVERTY DATED this 3 rd day of July, 2007.

JAIDE LAVERTY (Signature of Applicant) July 13 NOTICE OF APPLICATION FOR CHANGE OF NAME NOTICE is hereby given that an application will be made to the Minister of Government Services for a change of name, pursuant to the provisions of the Change of Name Act, by me:- JOHN RONALD OAKE of General Delivery, Davidsville, Gander Bay, A0G 3G0 in the Province of Newfoundland and Labrador, as follows: To change my name from JOHN RONALD OAKE to JOHN RONALD GOODWIN DATED this 27th day of June, 2007. JOHN OAKE (Signature of Applicant) July 13

THE NEWFOUNDLAND AND LABRADOR July 13, 2007 241

THE NEWFOUNDLAND AND LABRADOR GAZETTE

PART II SUBORDINATE LEGISLATION FILED UNDER THE STATUTES AND SUBORDINATE LEGISLATION ACT Vol. 82 ST. JOHN’S, FRIDAY, JULY 13, 2007 No. 28 NEWFOUNDLAND AND LABRADOR REGULATIONS NLR 74/07 NLR 75/07 NLR 76/07 NLR 77/07 NLR 78/07 NLR 79/07

The Newfoundland and Labrador Gazette July 13, 2007 443 NEWFOUNDLAND AND LABRADOR REGULATION 74/07 Fish Inspection Administrative Regulations under the Fish Inspection Act (O.C. 2007-293) (Filed July 10, 2007) Under the authority of subsection 4(1) of the Fish Inspection Act, the Lieutenant-Governor in Council makes the following regulations. Dated at St. John’s, July 3, 2007. Gary Norris Clerk of the Executive Council REGULATIONS Analysis 1.

Short title 2.

Interpretation 3. Licence required 4. Licence not required 5. Licences generally 6. Licence renewal 7. Classes of fish processing licences 8. Licence suspension 9. Notice of suspension 10. Period of suspension 11. Reinstatement of suspended licence 12. Licence cancellation 13. Notice of cancellation 14. Change in de facto control 15. Other powers not affected 16. Appeal to the minister 17. Administrative penalty 18. Notice of administrative penalty 19. Licence may not be issued 20. No liability 21. Repeal

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 444 1. These regulations may be cited as the Fish Inspection Adminis- trative Regulations. 2.

(1) In these regulations (a) "Act" means the Fish Inspection Act; and (b) "fish harvester" means a person licensed under the Fisheries Act (Canada) or regulations under the Fisheries Act (Can- ada) to fish for commercial purposes.

(2) A provision of these regulations that authorizes or prescribes the use of a form shall be consider ed to include the authority to pre- scribe an electronic form and a prov ision of these regulations that au- thorizes or prescribes the manner of filing, sending or delivering a form shall be considered to include the authority to prescribe filing, mailing or delivering by means of facsimile telecommunication or other elec- tronic means.

(3) A requirement under these regulations that an action be car- ried out or information be provided in writing includes a form of tele- communication that produces a writing and is satisfied by the provision of electronic information where the electronic information that is pro- vided is accessible by the recipient, a nd capable of being retained in its original form by the recipient for subsequent reference.

(4) A reference in these regulations to "approved form" means a form approved by the minister. 3.

(1) Except as otherwise provided in

section 4, a person shall not engage in, or engage in a specific aspect of, handling, storing, grading, marketing, transporting or operatin g a vehicle for transporting fish except under the authorization of a fi sh buyer's licence or a fish proc- essing licence issued by the minister.

(2) Except as otherwise provided in

section 4, a person shall not buy or attempt to buy fish for processing or marketing from a fish har- vester or a person licensed under the Aquaculture Act except under the authorization of a fish buyer's li cence or a fish processing licence is- sued by the minister.

Short title

Interpretation Licence required

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 445

(3) A person shall not engage in, or engage in a specific aspect of, processing except under authorization of a fish processing licence issued by the minister. 4. A fish buyer's licence or a fish processing licence issued by the minister is not required by (

a) a fish harvester or a person licensed under the Aquaculture Act selling fish directly to a fish buyer or fish processor within the province who is licensed under the Act and the regulations; (

b) a person purchasing fish for a purpose other than human consumption; (

c) a person purchasing fish for personal consumption directly from (

i) a fish processor who is licensed under the Act and the regulations, or (ii) a person licensed under

section 5 of the Food Premises Act; (

d) a person, other than a person referred to in paragraph (d), purchasing fish for resale without further processing from a fish processor who is licensed under the Act and the regula- tions; or (

e) a person licensed under

section 5 of the Food Premises Act (

i) purchasing fish for resale from a fish processor who is licensed under the Act and the regulations, or (ii) purchasing live lobsters directly from a fish buyer li- censed under the Act and the regulations. 5.

(1) An application for a fish bu yer's licence or a fish processing licence shall be made to the minister in the approved form and contain- ing the information that the minister shall require.

(2) A fish buyer's licence or a fish processing licence may be issued by the minister upon the terms and conditions that the minister Licence not re- quired Licences generally

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 446 considers necessary and advisable, including terms and conditions not related to quality, and the minister may prescribe and attach different conditions to fish buyer's licences or fish processing licences in respect of different areas of the province.

(3) The minister may attach supp lemental conditions to, or vary or amend, the terms and conditions of a fish buyer's licence or a fish processing licence issued under subsection (2) as the minister sees fit while the fish buyer's licence or fish processing licence is in effect.

(4) A fish buyer's licence shall be issued only to a specific per- son and may contain authorizations with respect to one or more species of fish.

(5) A fish processing licence sha ll be issued only to a specific person and may contain authorizations with respect to one or more specified establishments or to one or more species of fish.

(6) A fish buyer's licence or a fi sh processing licence issued by the minister shall, unless cancelled by the minister under

section 12 or 14, expire on March 31 of the calendar year immediately following the calendar year in which the licence was issued or such other period as the minister may stipulate.

(7) A fish processing licence may not be transferred or assigned without the approval of the minister.

(8) A fish buyer's licence may not be assigned without the ap- proval of the minister. 6.

(1) A fish buyer's licence or a fish processing licence which has expired under subsection 5(6) may be renewed by the minister.

(2) An application for renewal of a fish buyer's licence or a fish processing licence shall be made to the minister in the form and con- taining the information that the minister may require. (3) Subsections 5(2), (3), (4), (5), (6), (7) and (8) shall apply, with the necessary changes, in re lation to the issuance of a renewed licence as if it were a licence issued under

section 5. 7.

(1) A fish processing licence issued by the minister may be of one of the following classes: Licence renewal Classes of fish processing licences

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 447 (

a) a primary processing licence under which the holder of the licence shall comply with the minimum authorized treatment requirements set out in the

Schedule to the Fish Inspection Operations Regulations or such other alternative treatments as are approved in advance in writing by the minister; (

b) a secondary processing licence under which the holder of the licence shall process fish as part of its preparation for market beyond the primary processing stage by (

i) adding one or more ingredients, other than water or salt, resulting in a substantive increase in the bulk of the fish or a substantive transformation of the taste and texture of the fish as a food product, or (ii) applying a treatment or process to the fish, other than salting, curing or drying, that results in a significant taste, flavour or texture enhancement of the fish as a food product; (

c) an in-province retail fish establishment processing licence under which the holder of the licence is authorized to market the fish that it processes only for in-province trade; (

d) a handling and grading licence; and (

e) a research and development licence.

(2) The minister may prescribe new classes of fish processing licences from time to time. 8.

(1) The minister may suspend, for a definite or indefinite period, the licence or licences of a fish buyer or fish processor or any one or more of them where the holder of the licence has committed a breach of the Act, the regulations under the Act or a condition of his or her li- cence, or where the minister has reasonable grounds to believe that such a breach has been committed.

(2) Where a fish buyer's licence or a fish processing licence is suspended under subsection (1), the suspension may apply to the li- cence in its entirety or to one or more of the authorizations contained in the licence. Licence suspension

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 448

(3) The minister may prescrib e terms and conditions respecting the licence suspension, including terms and conditions relating to the duration of the suspension and rein statement of a suspended licence as the minister considers necessary and advisable.

(4) Where a fish buyer's licence or a fish processing licence is suspended under subsection (1), the rights and privileges of the licence holder cease while the suspension is in effect. 9.

(1) Immediately after suspending a fish buyer's licence or a fish processing licence under subsection 8(1), the minister shall send a no- tice of suspension in writing in the approved form to the licence holder, setting out (

a) the date on which the suspension takes effect; (

b) the duration of the suspension; (

c) the reasons for the suspension; and (

d) the terms and conditions, if any, with which the licence holder shall comply in order to have the suspension revoked and the manner and form of compliance.

(2) The notice of suspension shall also advise the person whose licence has been suspended of his or her right to make representations to the minister with respect to either or both of the matters referred to in paragraphs (1)(

a) and (b).

(3) The representations referred to in subsection (2) shall be submitted in writing to the minister within 5 days of the date of the notice of suspension. 10. A licence suspension shall remain in effect until the minister is satisfied that (

a) the person whose licence has been suspended (

i) has complied with the terms and conditions of rein- statement referred to in paragraph 9(1)(

d) within the time stipulated for compliance and has provided proof of compliance in the manner an d form that the minister may require, Notice of suspen- sion Period of suspen- sion

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 449 (ii) has not, while the licence is suspended, committed

an act which would be grounds for suspension if commit- ted while the licence was in good standing, and (iii) would not, for any other reason, be disqualified from obtaining a licence under

section 5 or a renewed licence under

section 6; (

b) as a result of representations which have been made under subsection 9(2), the suspension should be revoked or the terms and conditions of compliance varied; or (

c) as a result of a material change in circumstances, (

i) the suspension is no longer required to prevent the commission, repetition or continuation of, a breach of the Act, the regulations or a condition of licence, or (ii) it would not be practicable to require the person whose licence has been suspended to comply with the terms and conditions of reinstatement referred to in paragraph 9(1)(d). 11.

(1) The minister may reinstate a licence which has been sus- pended on such terms and conditions as the minister considers neces- sary and advisable, including terms and conditions additional to or different from the terms and conditions of the licence which was sus- pended.

(2) A licence that has expired while under suspension may not be reinstated by the minister and the holder of that licence shall apply under subsection 5(1) or 6(2), as the case may be, for a fish buyer's licence or a fish processing licence.

(3) Nothing in this

section affects the ability of a minister to cancel a licence under

section 12 or 14. 12.

(1) The minister may cancel th e licence or licences of a fish buyer or a fish processor or any one or more of them where (

a) the minister is satisfied that the holder of the licence has committed a breach of the Act or the regulations or a condi- tion of his or her licence; or Reinstatement of suspended licence Licence cancella- tion

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 450 (

b) the holder of a licence that has been suspended under

section 8 has failed to comply with the terms and conditions of rein- statement prescribed by the minister.

(2) Where a fish buyer's licence or a fish processing licence is cancelled under subsection (1), th e cancellation may apply to the li- cence in its entirety or to one or more of the authorizations contained in the licence. 13.

(1) The minister shall not ca ncel a licence under subsection 12(1) without first sending a notice of intent in writing in the approved form to the holder of the licence stating (

a) the intention to cancel the licence, together with reasons for the cancellation; and (

b) that if the holder of the li cence objects to the proposed can- cellation, he or she shall, within 10 days of the date of the notice of intent, deliver to th e minister a notice of objection in writing setting out the reasons for the objection and a

summary of facts relating to the objection.

(2) Where a notice of objection under paragraph (1)(

b) is re- ceived by the minister within the period referred to in paragraph (1)(b), the minister shall review the matter, taking into account the reasons for the objection and any other circumstances respecting the proposed cancellation.

(3) Where (

a) the minister does not recei ve a notice of objection under paragraph (1)(

b) within the period referred to in paragraph (1)(b); or (

b) the minister is satisfied after the review referred to in sub- section (2) that a sufficient basis exists for cancellation the cancellation shall take effect and the holder of the licence shall be so advised.

(4) A fish buyer's licence or a fish processing licence that has been cancelled may not be reinstated or renewed by the minister and the holder of a fish buyer's licence or a fish processing licence that has Notice of cancella- tion

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 451 been cancelled shall make application under subsection 5(1) for a new licence and the minister may issue a new licence to that person on such terms and conditions as the minister sees fit.

(5) Where a fish buyer's licence or fish processing licence is cancelled in whole or in part under this section, all rights granted under the licence or the authorization, as the case may be, cease and the min- ister may issue a licence or other authorization for those rights to an- other person. 14.

(1) Where the directors of a comp any or a corporation that is the holder of a fish buyer's licence or a fish processing licence propose to issue or transfer shares of its capital stock, the directors shall submit a notice of intent in writing to the minister at least 30 days prior to the issue or transfer.

(2) Where the minister is satisfi ed that the number of shares proposed to be issued or transferre d will affect the de facto control of the operations of the company or corporation, the fish buyer's licence or the fish processing licence shall be can celled upon the issue or transfer of capital stock unless that issue or transfer is approved by the minister 15. The power of the minister to suspend a licence under

section 8 or to cancel a licence under

section 12 or 14 is in addition to any other action that may be taken by the minister or other penalty that may be imposed under the Act or the regulations. 16.

(1) Where a person is aggrieved by a decision of an inspector in respect of an inspection, grading, labelling or other matter under the Act or the regulations, that person may appeal the decision to the minis- ter in accordance with this section.

(2) An appeal shall be made by submitting a notice in writing to the minister within 30 days of the disputed inspection or, where the inspector has ordered the fish to be disposed of under

section 11 of the Fish Inspection Operations Regulations , within the time period speci- fied for disposal.

(3) Except as otherwise provided under subsection (4), after consideration of the notice of appeal, the minister may order a reinspec- tion to be conducted in the manner and on such terms and conditions as the minister considers appropriate. Change in de facto control Other powers not affected Appeal to the minister

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 452

(4) A reinspection shall not be ordered under subsection (3) where (

a) the identity of the fish or container of fish in dispute has not been preserved; (

b) the notice of appeal was not submitted to the minister within the time prescribed in subsection (2); or (

c) the fish or container of fish has been previously reinspected.

(5) The decision of the inspect or following the reinspection shall be final. 17.

(1) Where the directors of a company or corporation fail to submit a notice of intent as required by

section 14, the minister may order that the company or corporation pay to the government of the province a penalty of $100 per day for each day or part thereof that the notice of intent is not submitted to a maximum of $20,000.

(2) Where the holder of a fish processing licence fails to file a report as required by

section 15 of the Fish Inspection Operations Regulations, the minister may order that person to pay to the govern- ment of the province a penalty of $100 per day for each day or part thereof that the report is not filed to a maximum of $20,000.

(3) Where the holder of a fish processing licence that contains an authorization in respect of snow crab fails to comply with the proc- essing requirements respecting snow crab set out in the

Schedule to the Fish Inspection Operations Regulations , the minister may order that person to pay to the government of the province a penalty according to the following: Percentage of value added production Surcharge per tonne ( V A P % ) 0% $110 0.1% - 9.9% $100 -[(VAP% ÷ 10%) x $100]

(4) For the purpose of calculating a penalty under subsection (3), the percentage of value added production shall be determined by the Department of Fisheries and Aquaculture on the basis of the records of production submitted by a processor to that department under the Administrative penalty

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 453 requirements of

section 15 of the Fish Inspection Operations Regula- tions converted to round weight equivalents using yield factors which the minister may determine. 18.

(1) Where the minister orders a person to pay a penalty under subsections 17(1), (2) or (3), he or she shall give notice to the person in accordance with this

section and the pe nalty shall be payable within 60 days from the date of the service of the notice.

(2) The notice required to be given under subsection (1) shall be in writing in the approved form and shall state the amount of the pen- alty and the basis on which the penalty is ordered.

(3) Notice under subsection (1) shall be given (

a) to a person other than a corporation, by (

i) personal delivery, (ii) registered mail or ot her mail delivery which produces a receipt or other proof of delivery, to the address given to the minister by the person for that purpose, or (iii) facsimile telecommunication or other electronic com- munication; and (

b) to a corporation, by (

i) personal delivery to a dir ector or chief executive officer of that corporate body at the address provided to the minister for that purpose, (

i) registered mail t or other mail delivery which produces a receipt or other proof of delivery, o the registered of- fice of that corporate body in the province, or (iii) personal delivery to the corporation's counsel, provided that counsel may accept servi ce of that notice in the province. 19. The minister may refuse to renew a fish buyer's or fish process- ing licence until a penalty ordered under

section 17 is paid in full. Notice of adminis- trative penalty Licence may not be issued

Fish Inspection Administrative Regulations 74/0 7 The Newfoundland and Labrador Gazette July 13, 2007 454 20.

(1) The minister, a person acti ng under the authority of the min- ister or another person authorized under this Act shall not be liable in any action or proceeding for or in respect of

an act or thing done or omitted to be done by him or her in good faith in the exercise or pur- ported exercise of his or her duties or powers under the regulations.

(2) A person is not entitled to compensation from the govern- ment of the province for any loss, cost, injury or damage resulting from a decision by the minister, made in accordance with the regulations, to (

a) refuse to issue or renew or reinstate a fish buyer's licence or fish processing licence; (

b) amend or vary the terms and conditions of a fish buyer's licence or fish processing licen ce or add supplemental terms to a fish buyer's licence or fish processing licence; or (

c) suspend or cancel a fish buyer's licence or fish processing licence. 21. The Fish Inspection Regulations , Consolidated Newfound- land and Labrador Regulation 1141/96, are repealed. ©Earl G. Tucker, Queen's Printer No liability Repeal

The Newfoundland and Labrador Gazette July 13, 2007 455 NEWFOUNDLAND AND LABRADOR REGULATION 75/07 In-Province Retail Fish Establishment Regulations under the Fish Inspection Act (Filed July 10, 2007) Under the authority of subsection 4(2) of the Fish Inspection Act, I make the following regulations. Dated at St. John’s, June 22, 2007. Tom Rideout Minister of Fisheries and Aquaculture REGULATIONS Analysis 1.

Short title 2.

Interpretation 3. Application 4. General establishment re- quirements 5. Floor surfaces 6. Interior wall surfaces 7. Ceilings 8. Overhead areas 9. Windows 10. Doors 11. Ventilation 12. Illumination 13. Toilet facilities 14. Water supply 15. Disinfection facilities 16. Equipment surfaces 17. Equipment requirements 18. Container requirements 19. Offal bins 20. Conveyors 21. Utensils 22. Freezing facilities 23. Roller devices 24. Coolers 25. Packaging and labelling 26. Storage of ingredients and additives

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 456 1. These regulations may be cited as the In-Province Retail Fish Establishment Regulations. 2.

(1) In these regulations, (a) "Act" means the Fish Inspection Act; (b) "cleaning" means the remova l of soil, food, fish residues, blood, waste water, dirt or other debris from a processing area and processing equipment; (c) "disinfection" means the reduction of the amount of micro- organisms to a level that does not cause pose a health risk; (d) "durable", in respect of construction material, means resis- tant to decay, breakdown or other physical damage; (e) "impervious", in respect of a material, means an inert mate- rial such as concrete through which water or any other sub- stance will not pass; (f) "in-province retail fish establishment" means a fish process- ing establishment licensed under the Act that is only author- ized to market the fish that it processes for in-province trade (g) "non-absorbent", in respect of a material, means a material that is highly resistant to the passage, absorption or incorpo- ration of water or another substance; (h) "non-corrodible" means any metal or other material that does not readily rust, corrode, erode or otherwise decay; (i) "non-toxic" means not injurious to health; and (j) "smooth" means a fairly re gular or even surface without pro- jections, indentations or roughness and that can be easily cleaned and disinfected.

(2) Notwithstanding the definition of "fish" in the Act, for pur- poses of these regulations, a reference to "fish" includes a reference to "marine plants" and a reference to a "container or carton of fish" in- cludes a reference to a "container or carton of marine plants" except

Short title

Interpretation

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 457 where the context indicates otherwise expressly or by necessary impli- cation. 3. These regulations apply only to an in-province retail fish estab- lishment. 4. The layout, design and construction of an in-province retail fish establishment shall (

a) permit adequate cleaning and disinfection of all areas in the establishment; (

b) prevent the accumulation of di rt, the contact of fish with toxic materials and floor surf aces, the shedding of foreign particles into fish and the formation of condensation or mould on surfaces; (

c) permit good production practices, including protection against contamination and cross-contamination by fish, equipment, water, air or personnel and any other sources of contamination, including insect and animal pests; and (

d) provide suitable temperature conditions that permit sanitary processing and storage of fish. 5.

(1) The surface of floors (

a) in wet working areas where fi sh is received, held, processed or packaged shall be (

i) constructed of smooth, impervious , non-toxic material, such as concrete or other material acceptable to the min- ister, (ii) free from cracks and crevices, and (iii) sloped for drainage purposes; and (

b) in dry working areas shall be constructed of concrete, ply- wood or other material that is acceptable to the minister.

(2) Drains shall be Application General establish- ment requirements Floor surfaces

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 458 (

a) of a type and size sufficient to carry off any process effluent and water from processing and cleaning operations; (

b) constructed in a manner that prevents the entry of insect and animal pests, sewer gases or any other deleterious substance; (

c) equipped with non-corrodible covers or grates; and (

d) where connected directly to a sewer, equipped with traps. 6. Interior wall surfaces (

a) in wet working areas where fi sh is received, held, processed or packaged shall be constructed of smooth, non-absorbent, light coloured material acceptab le to the minister and that can be thoroughly washed up to a height of not less than 1.2 metres; and (

b) in dry working areas where fi sh is packaged or stored shall be constructed of light colour ed material acceptable to the minister. 7. A ceiling in a room where fish is processed or packaged shall be (

a) free from cracks, crevices and open joints; and (

b) constructed of smooth, washable, non-toxic, light coloured material acceptable to the minister. 8. Overhead spaces above working areas on which fish is prepared or packed and heating units, water feed lines, piping, lighting, public address or radio systems and other overhead fixtures in such spaces shall be designed, constructed, installed and finished to prevent the accumulation of dirt and to reduce co ndensation, the growth of mould and the shedding of foreign particles into fish being processed beneath. 9.

Windows that can be opened to the outside, and any other open- ings to the outside, shall be constructed to prevent the accumulation of dirt and be fitted with non-corrodible insect-proof screens or other similar devices. 10.

(1) Doors and air curtains into and out of processing and support areas shall be Interior wall sur- faces Ceilings Overhead areas Windows Doors

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 459 (

a) constructed of smooth, non-absorbent, non-toxic washable material; (

b) properly fitted and hung; and (

c) maintained in sound condition for ease of cleaning and disin- fection.

(2) A door in an establishment (

a) shall be located so that a person may not enter directly into a processing area, other than a holding room, from outside the establishment; and (

b) if used as an emergency exit from a processing area, shall be clearly marked "Emergency Use Only" or with other similar wording and equipped with an emergency door opening de- vice, panic bar or similar device to prevent entry from the exterior of the establishment. 11. A natural or mechanical ventilation system shall provide clean air, inhibit condensation and maintain conditions that are free from smoke, steam or foul odours and an opening for the ventilation of the processing or support areas shall be fitted with a non-corrodible insect- proof and animal-proof screen or other similar device. 12.

Natural or artificial lighting shall be provided at an intensity adequate to ensure its effective delivery to the processing operation being conducted and a light fixture sh all have an appropriate cover and be installed for ease of cleaning and disinfection. 13.

(1) Flush toilets shall be (

a) present in adequate numbers for both sexes; (

b) conveniently located adj acent to processing areas; and (

c) equipped with floor drains that will prevent any overflow of water or sewage from entering or contaminating a process- ing area, and toilet areas shall be designed so that they do not lead directly into processing areas. Ventilation Illumination Toilet facilities

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 460

(2) A room in which toilet facilities are located shall have a door that is constructed and maintained in a sound condition to minimize the risk of contamination and facilitate cleaning and disinfection and in- stalled to allow adequate cleaning of the surrounding area.

(3) An adequate number of sanitary washbasins with a satisfac- tory supply of hot and cold water, single-use soap, and air dryers or single service towels shall be provided in adequate quantities and con- veniently located in or visible from processing areas. 14.

(1) An adequate supply of safe sanitary water having a coliform bacteria count of not more than 2 per 100 millilitres, or water from a source acceptable to the minister, under a minimum operating pressure of 140 kPa shall be provided for fish processing, establishment cleaning and disinfection, ice making, employee sanitation and personal hygiene and the operation of toilets.

(2) Notwithstanding subsection (1), an establishment may use water that does not meet the requirements of subsection (1) for fire pro- tection, boilers or auxiliary services provided that the system supplying such water is not connected to the water supply referred to in subsec- tion (1).

(3) An adequate supply of hot water at a temperature of at least 43° sufficient for the operations of the establishment shall be provided. 15. Facilities shall be provided at a convenient location for the dis- infection of protective hand coverings used in processing areas. 16.

(1) Fish processing equipment and ice handling or conveying equipment, including all surfaces, frames and legs, shall (

a) be constructed of smooth, non-corrodible, non-absorbent, non-toxic washable materials; (

b) be free from cracks and crevices; (

c) have joints that are smooth a nd watertight with joins that are impervious; and (

d) be maintained in a sound condition for ease of cleaning and disinfection. Water supply Disinfection facili- ties Equipment surfaces

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 461

(2) Notwithstanding subsection (1), ice screws or augers that are in contact with ice may be constructed of galvanized metal. 17.

(1) The frames and legs of all equipment on which fish is proc- essed or packed shall be constructed of metal or other material accept- able to the minister.

(2) Tables shall be constructed and maintained in sound condi- tion that enables tables and the areas beneath them to be cleaned easily and adequately. 18.

(1) Boxes, carts, bins and other containers used in fish process- ing establishments to hold fish, other than live shellfish, before such fish is processed or shipped and trays, tanks, vats and other holding devices used for processing fish shall (

a) provide adequate drainage; (

b) have smooth surfaces free of cracks and crevices; and (

c) be made of non-corrodible material, other than wood, of a type acceptable to the minister.

(2) Notwithstanding paragraph (1)(a), live shellfish may be held in containers and other holding devices that do not provide drainage. 19.

(1) Receptacles for the effective disposal of fish offal shall be provided.

(2) Containers in which offal is stored shall be (

a) watertight and equipped with well-fitted covers; (

b) constructed of metal or ot her material acceptable to the min- ister; (

c) clearly marked "For Offal Only" or with other similar word- ing or colour coded; and (

d) kept in sound condition for ease of cleaning and disinfection. 20. Conveyors in contact with fish shall be maintained in a sound condition for ease of cleaning and disinfection, be constructed of non- Equipment re- quirements Container require- ments Offal bins Conveyors

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 462 corrodible, non-absorbent, smooth, impervious, light-coloured and non- toxic materials or non-corrodible, non-absorbent, impervious and non- toxic wire mesh or chain link and, if necessary, be equipped with effec- tive spray washers and scrapers. 21. Utensils shall be constructed of non-corrodible, non-absorbent, smooth, impervious and washable material maintained in a sound con- dition for ease of cleaning and disinfection. 22.

(1) Freezing facilities for processed fish shall be capable of re- ducing the temperature at the centre of a 25 millimetre thick block of unpackaged fillets to -18° in 2 hours or less.

(2) Where round or dressed fish is not contact frozen, freezing facilities shall be available to freeze fish by means of air at a tempera- ture of -28 ° or colder moving at a velocity of not less than 122 metres per minute until the temperature at the centre of the thickest

section of the fish is -18°. 23. Roller devices used for extracting shellfish meat shall be (

a) constructed of non-corrodible, non-toxic and non-absorbent material acceptable to the minister; (

b) maintained in sound condition for ease of cleaning and disin- fection; and (

c) equipped with spray washers. 24. Coolers or cold storage racking systems on which pallets of fish are stored shall be constructed of metal or other material acceptable to the minister and maintained in sound condition for ease of cleaning and disinfection. 25. Packaging and labelling materials shall be stored in dry and sanitary storage rooms that are (

a) intended for that purpose; (

b) constructed to provide protection from weather, contamina- tion and the entry of insect and animal pests; and Utensils Freezing facilities Roller devices Coolers Packaging and labelling

In-Province Retail Fish Establishment Regulations 75/0 7 The Newfoundland and Labrador Gazette July 13, 2007 463 (

c) where appropriate, equipped with adequate temperature- control devices. 26. Ingredients and additives such as salt and vinegar used in the processing of fish shall be stored in sanitary storage rooms that are (

a) intended for that purpose; (

b) constructed to provide protection from weather, contamina- tion and the entry of insect and animal pests; and (

c) where appropriate, equipped with adequate temperature- control devices. ©Earl G. Tucker, Queen's Printer Storage of ingredi- ents and additives

The Newfoundland and Labrador Gazette July 13, 2007 465 NEWFOUNDLAND AND LABRADOR REGULATION 76/07 Fish Inspection Operations Regulations under the Fish Inspection Act (Filed July 10, 2007) Under the authority of subsection 4(2) of the Fish Inspection Act, I make the following regulations. Dated at St. John’s, June 22, 2007. Tom Rideout Minister of Fisheries and Aquaculture REGULATIONS Analysis 1.

Short title 2.

Interpretation

PART I INSPECTIONS 3. Establishment requirements 4. Agency agreement require- ments 5. Inspection 6. Inspectors 7. Detention of fish 8. Notice of detention 9. Length of detention 10. Notice 11. Disposal of tainted, decom- posed or unwholesome fish 12. Time limit for disposal 13. Notice of right of appeal 14. Where owner unavailable

PART II OPERATIONS AND MANAGEMENT 15. Duties of fish processor 16. Marking of cartons and labels 17. Marking of master cartons

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 466

PART III QUALITY ASSURANCE 18. Restrictions on marketing 19. Marketing of bivalve mol- luscs 20. Marketing of seals 21. Restrictions on purchase of lobster and turbot 22. Restrictions on processing of fish 23. Standards for storage and transportation 24. Storage before processing 25. Handling of fish 26. Use of salt 27. Use of ice 28. Washing

PART IV SANITATION REQUIREMENTS 29. Sanitation requirements while handling or processing 30. Animals 31. Cleaning equipment and material 32. Protective clothing required 33. Pest control programs 34. Offal disposal 35. Effluent disposal 36. Floors 37. Doors 38. Sanitation facilities 39. Equipment and utensils 40. Pallets 41. Icing and chilling 42. Shellfish processing re- quirements 43. Storage 44. Storage and handling of products and ingredients 45. Exterior areas

PART V STORING, HANDLING AND TRANSPORTATION REQUIREMENTS FOR MAINTAINING FISH QUALITY ON VESSELS 46. Application 47. Fish holds, penboards and shelving 48. Fish handling equipment 49. Storage

Schedule 1. These regulations may be cited as the Fish Inspection Opera- tions Regulations. 2.

(1) In these regulations (a) "Act" means the Fish Inspection Act except where the con- text indicates otherwise; (b) "bivalve mollusc" means a mollusc with a shell in 2 parts hinged together, such as a mussel, scallop or clam; (c) "can" includes a hermetically sealed glass bottle or metal container; (d) "cleaning" means the removal of soil, food fish residues, blood, waste water or other dirt or debris from a processing area or processing equipment;

Short title

Interpretation

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 467 (e) "crab sections" means the body of a crab that has been di- vided into 2 parts and that still has the legs attached to it; (f) "disinfection" means the reduction of the amount of micro- organisms to a level that does not pose a health risk; (g) "fish harvester" means a person licensed under the Fisheries Act (Canada) or regulations under the Fisheries Act (Can- ada) to fish for commercial purposes; (h) "grading" means the process of assessing fish based on the characteristics of (

i) texture, (ii) life condition, (iii) size, (iv) colour, (

v) odour, (vi) leg loss, or (vii) the absence or presence of other defects; (i) "impervious", in respect of a material, means an inert mate- rial such as concrete through which water or another sub- stance will not pass; (j) "in-province retail fish establishment" means a fish process- ing establishment licensed under the Act that is only author- ized to market the fish that it processes for in-province trade; (k) "inspector" means an inspector, officer or other person des- ignated by the minister to exer cise the powers of an inspec- tor under the Act or the regulations; (l) "non-absorbent", in respect of a material, means a material that is highly resistant to the passage, absorption or incorpo- ration of water or another substance;

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 468 (m) "non-corrodible" means any metal or other material that does not readily rust, corrode, erode or otherwise decay; (n) "salted" means a process where fish is treated with sodium chloride or a brine solution in order to preserve the fish to the extent that the uptake of salt ceases and the fish does not become tainted or decomposed for a minimum of 6 months if refrigerated without freezing and "salting" has a corre- sponding meaning;. (o) "shellfish" means molluscs, crustaceans or echinoderms or products from any of them intended for human consumption; (p) "shucking" or "shucked" means the complete removal of the meat from the shell; (q) "smooth" means a fairly re gular or even surface without pro- jections, indentations or roughness and that can be easily cleaned and disinfected; (r) "snap and eat" means crab sections on which the individual legs have been scored or notched in order to more easily break the shell to extract the meat contained inside; (s) "sterilized" in respect of ca nned fish means canned fish that has been treated with heat to prevent spoilage and to destroy all pathogenic organisms; (t) "vacuum pump" means an off-loading device used to convey or transfer fish by the movement of air, water or a combina- tion of air and water; and (u) "value-added processing" means the processing of fish be- yond the minimum processing requirements where there may be an increase in the labour or value associated with its preparation into a food product.

(2) Notwithstanding the definition of "fish" in the Act, for pur- poses of these regulations, a reference to "fish" includes a reference to "marine plants" and a reference to a "container or carton of fish" in- cludes a reference to a "container or carton of marine plants" except where the context indicates otherwise expressly or by necessary impli- cation.

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 469

(3) A provision of these regulations that authorizes or prescribes the use of a form shall be consider ed to include the authority to pre- scribe an electronic form and a prov ision of these regulations that au- thorizes or prescribes the manner of filing, sending or delivering a form shall be considered to include the au thority to prescribe filing, sending or delivering by means of facsimile telecommunication or other elec- tronic means.

(4) A requirement under these regulations that an action be car- ried out or information be provided in writing includes a form of tele- communication that produces a writing and is satisfied by the provision of electronic information where the electronic information that is pro- vided is accessible by the recipient, a nd capable of being retained in its original form by the recipient for subsequent reference.

(5) A reference in these regulations to "approved form" means a form approved by the minister.

PART I INSPECTIONS 3.

(1) Except as otherwise provided in subsections (2) and (3), an establishment shall not be used for, or in connection with, the handling, processing, storing, grading, transporting or marketing of fish unless (

a) the operator of the estab lishment has been issued a fish processing licence by the minister under the Fish Inspection Administrative Regulations; and (

b) the establishment has been i ssued a Certificate of Registra- tion by the Canadian Food Inspection Agency.

(2) The requirements of subsection (1) do not apply to the fol- lowing establishments: (

a) an establishment used excl usively by a fish harvester for washing, gutting, salting, sorting, handling, drying or icing his or her catch; (

b) an establishment used exclusively by a person licensed un- der the Aquaculture Act for the cultivation of bivalve mol- luscs for washing, handling or icing his or her harvest; and Establishment requirements

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 470 (

c) an establishment used by a pe rson for the processing of fish for a purpose other than human consumption.

(3) The requirement of paragraph (1)(

b) does not apply to an in- province retail fish establishment.

(4) The operator of a fish pro cessing establishment shall ensure that a copy of the current fish pro cessing licence issued to the operator is prominently displayed in the establishment. 4.

(1) A person who holds a fish buyer's licence or a fish process- ing licence issued under the Act and the Fish Inspection Administrative Regulations may only purchase a species of fish where the fish buyer's licence or fish processing licence, as the case may be, contains a spe- cific authorization in relation to that species.

(2) Notwithstanding subsection (1), a licensed fish buyer or fish processor may purchase a species of fish that is not authorized under that person's licence where the purc hase is made under an agency agreement with, and as an agent of, the holder of a fish processing li- cence that contains a specific authorization in relation to the species.

(3) An agency agreement referred to in subsection (2) shall be in writing in the approved form.

(4) A purchase referred to in subsection (2) shall be made by the agent in the name of the principal and receipted to the principal.

(5) The principal shall place a co py of the agency agreement on deposit with the department and each of the agent and the principal shall retain a copy of the agency agreement for inspection on the re- quest of an inspector. 5. All (

a) fish; (

b) containers and cartons of fish; (

c) documentation related to such fish or containers and cartons of fish; Agency agreement requirements Inspection

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 471 (

d) vehicles and establishments related to such fish or containers and cartons of fish; and (

e) documentation related to the vehicles and establishments referred to in paragraph (d), are subject to inspection by an inspector in accordance with the Act and these regulations. 6.

(1) An inspector shall be furnished with an identification card and upon entering any place, estab lishment or vehicle for the purpose of conducting an inspection shall, if so required, produce the identifica- tion card to the person in charge of the place, establishment or vehicle.

(2) The owner of fish, an establishment or a vehicle and his or her agent, the person in charge of an establishment or vehicle and every person found in or on an establishment or vehicle shall (

a) make readily available to an inspector, any fish, containers, cartons or documentation for which inspection or reinspec- tion is required under the Act or the regulations; and (

b) give an inspector all reasona ble assistance to enable the in- spector to exercise his or her powers and carry out his or her duties and functions under the Act and the regulations. 7.

(1) For the purpose of preserving the identity of fish, an inspec- tor may detain the fish by attaching to the fish or to a container or car- ton of fish a numbered tag upon which shall be clearly written (

a) the word "held"; (

b) an identification number; (

c) a brief description of the lot detained; (

d) the date; and (

e) the signature of the inspector.

(2) A person shall not alter, deface or remove or permit the al- teration, defacement or removal of a tag attached to fish or a container or carton of fish detained under subsection (1) or move, sell or dispose Inspectors Detention of fish

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 472 of the fish or container or carton of fish unless he or she has obtained a release from an inspector.

(3) Notwithstanding subsection (2), where (

a) it is necessary for fish or a container or carton of fish re- ferred to in that subsection to be moved from one location to another; or (

b) the owner of the fish or the owner of the establishment or vehicle where the fish is located at the time of detention or the carrier, where the fish or c ontainer is detained in or on a vehicle, has made a reasonable request for the fish or con- tainer to be moved under detention an inspector may permit the fish or container of fish to be moved ac- cordingly.

(4) Where an inspector permits fi sh or a container or carton of fish to be moved from one location to another under subsection (3), the detention shall be considered to continue notwithstanding that a tag affixed to the fish or container or carton of fish has been altered or re- moved to permit the movement of the fish or container or carton of fish. 8.

(1) Where fish is detained under subsection 7(1), the inspector shall deliver or mail to the owner or his or her agent a notice of deten- tion in writing in the approved form.

(2) Where fish is detained under subsection 7(1) in or on an establishment or vehicle owned or leased by a person who is not the owner of the fish or his or her agent, in addition to provision of the no- tice of detention to the owner of the fish as required under subsection (1), a copy of the notice of detention shall be delivered to the owner or lessee of the vehicle or establishment or his or her agent.

(3) The notice of detention that is delivered or mailed to the owner of fish or the agent of the owner under subsection (1) shall con- tain provisions that advise the owner of his or her right to appeal the decision of the inspector under sec tion 7 of the Act in accordance with

section 16 of the Fish Inspection Administrative Regulations. Notice of detention

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 473 9.

(1) Fish or a container or carton of fish shall not be detained under these regulations for more than 45 days after the date of initial detention and shall be released thereafter unless seized under a warrant obtained under the Act.

(2) Notwithstanding subsection (1), where proceedings have been instituted in respect of a contravention of the Act or the regula- tions, the fish or container or carton of fish may be detained until the proceedings are concluded.

(3) Where an inspector is satisfied that the fish or the container or carton of fish detained under subsection 7(1) meets the requirements of the Act and the regulations, he or she shall promptly notify all par- ties concerned and prepare a notice of release in writing in the ap- proved form and deliver or mail one copy of the notice of release to the owner of the fish or his or her agent and one copy to the person in or on whose establishment or vehicle the fish or container or carton of fish is located at the time of the release. 10.

(1) For purposes of sections 8 and 9, where (

a) the owner of the fish is not known, cannot be located or re- sides outside the jurisdiction; and (

b) there is no known agent of the owner the notice of detention or notice of release may be delivered to a person in charge of the fish or the estab lishment or vehicle where the fish is located.

(2) The delivery of a notice of detention or a notice of release under subsection (1) shall be considered to be delivery of the notice of detention or notice of release to the owner of the fish for purposes of these regulations, including for the purposes of advising the owner of his or her right to appeal to the minister under

section 7 of the Act in accordance with

section 16 of the Fish Inspection Administrative Regu- lations. 11. An inspector may order the owner of fish that is tainted, decom- posed or unwholesome to dispose of the fish in a manner approved by the inspector and under his or her direction and in a way that prevents the fish being marketed for human consumption. Length of detention Notice Disposal of tainted, decomposed or unwholesome fish

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 474 12. Where fish is to be disposed of under

section 11, it shall be dis- posed of within the time period speci fied by the inspector and, where no time period has been specified, within 30 days following inspection by the inspector. 13.

(1) Where an inspector orders an owner to dispose of fish under

section 11, the inspector shall advise the owner of his or her right to appeal the order under

section 7 of the Act in accordance with

section 16 of the Fish Inspection Administrative Regulations.

(2) Notwithstanding subsection (1), the exercise by an owner of his or her right to appeal under

section 7 of the Act shall not prevent the disposal of fish before the appeal has been heard or decided where cir- cumstances requirement immediate disposal in the interest of public health or safety. 14. For purposes of sections 11 and 12 where (

a) the owner of the fish is not known, cannot be located or re- sides outside the jurisdiction and has no known agent; or (

b) as a result of urgent circumstances, it is impracticable to delay disposal of the fish until the owner is contacted, the person in possession of the fish at the time shall be considered to be the owner of the fish for purposes of compliance with an order of the inspector.

PART II OPERATIONS AND MANAGEMENT 15.

(1) The holder of a fish processing licence shall comply with (

a) the minimum authorized processing treatment applicable to an authorized species as set out in the

Schedule or other al- ternative treatment approved in writing in advance by the minister except where the minist er has issued an exemption in writing; and (

b) reporting requirements, including production records, estab- lished by the minister in the form and manner and at the fre- quency prescribed by the minister. Time limit for disposal Notice of right of appeal Where owner unavailable Duties of fish processor

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 475

(2) For purposes of paragraph (1)(a), "authorized species" means a species that is authorized to be processed by the conditions, including any supplemental conditions, of the fish processing licence.

(3) A production record referred to in paragraph (1)(

b) shall be retained by the holder of a fish pr ocessing licence for a period of not less than 5 years. 16 .

(1) A carton of fish for sale or label of a carton shall be correctly and legibly marked to indicate (

a) the common name of the fish or fish product; (

b) the weight, volume or count of declared contents in accor- dance with the Fish Inspection Regulations (Canada), an- other Act or

an Act of the Parliament of Canada; (

c) the name of the processor; (

d) the ingredients in each contai ner, where there is more than one ingredient in it, either (

i) by listing them in descending order of their proportion in the container, or (ii) by stating the proportion of each ingredient in the con- tainer; (

e) the establishment in which the carton was packed; (

f) the day, month and year of packing; and (

g) in the case of live bivalve molluscs in the shell, the date of processing and the location from which the bivalve molluscs were harvested.

(2) The information required to be marked on a carton or label of a carton under subsection (1) shall be shown in a manner so that (

a) the common name of the fish and the stated weight of the fish appear on the main body or face of the container or on the main panel of the label; Marking of cartons and labels

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 476 (

b) the common name of the fish is in letters of equal height and prominence; and (

c) the required information indicates whether the product has been prepared (

i) by mincing, flaking or other special process, (ii) from selected parts of fish, or (iii) for dietetic use. 17. Except as otherwise provided in these regulations, a master car- ton for packaged fish shall be legibly marked in a manner so that the common name of the fish or fish product, the name of the processing establishment and the day, month and year of packaging can be deter- mined by an inspector.

PART III QUALITY ASSURANCE 18. A person shall only market fish that (

a) is not tainted, decomposed or unwholesome; (

b) has been washed or cleane d with an approved source of wa- ter; (

c) is free from foreign material; (

d) where appropriate, has been candled or otherwise treated to remove parasites; (

e) if canned, has been sterilized in accordance with regulations under the Fish Inspection Act (Canada); and (

f) complies with any additional requirements specified in these regulations. 19. A person shall not market bivalve molluscs unless Marking of master cartons Restrictions on marketing Marketing of bi- valve molluscs

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 477 (

a) the molluscs have been harvested from an area approved for that purpose by the Minister of Fisheries and Oceans (Can- ada); (

b) the molluscs, when transported for sale to a processing facil- ity or sales outlet, are in closed containers or bags that are tagged to indicate the type of species, harvesting site, date harvested and the name of the harvester; (

c) that person maintains a record of all tags referred to in para- graph (

b) which record is available for inspection by an in- spector; and (

d) the molluscs have been sampled and analyzed to monitor toxin levels in accordance with the protocols established and administered by the Canadian Food Inspection Agency. 20.

(1) Antioxidants shall not be stored or used in the immediate area of that part of a vessel, landing site or shore installation in which seals are bled, eviscerated, pelted or butchered and shall only be ap- plied to the pelt after it has been re moved from the carcass so that seal meat shall not come in contact with those antioxidants.

(2) A person shall not hold, or offer for sale, transport, process or attempt to process a carcass of seal or a portion of it intended for human consumption unless the seal (

a) was bled immediately after killing by making an incision between the fore flippers and extending down the length of the abdominal cavity to allow the cavity to be opened to provide for proper bleeding; (

b) was completely eviscerated during or following the bleeding process; (

c) after evisceration and pelting did not come in direct contact with surfaces where contamination may occur; and (

d) was derived from a carcass or part of a carcass that was free from unwholesome, diseased or emaciated conditions.

(3) Seal meat intended for human consumption shall be washed in clean fresh or salt water devoid of pollution or harmful substances. Marketing of seals

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 478 21.

(1) The holder of a fish buyer's licence or a fish processing li- cence shall not purchase lobster that has been marked with a prominent V-shaped notch in the tail

section for purposes of identification as an egg-producing lobster by the Depa rtment of Fisheries and Oceans (Canada).

(2) The holder of a fish buyer' s licence or a fish processing li- cence may only purchase turbot intended for processing that has been bled and gutted. 22. A person shall not process fish that is tainted, decomposed or unwholesome and shall not process de ad shellfish, except shrimp and squid. 23. Where unprocessed fish intended for processing is stored, held, or transported within the province, (

a) the fish shall be bled an d gutted, where appropriate, and washed with an approved source of water to remove excess blood, slime and viscera prior to stowage; (

b) a vehicle used to transport fish shall employ a system of containment, including insulated containers, vehicle bodies, boxes, tubs and barrels, tanks and other form of conveyance acceptable to the minister, that is constructed and modified so as to prohibit the discharge of fluid and effluent associ- ated with the holding, storage and transport of fish; (

c) the conveyance referred to in paragraph (

b) shall provide protection against contamination and where applicable shall be secured with tight fitting covers using strapping or fasten- ers; (

d) the fish and fish products shall be confined in a container or receptacle to prevent damage or its release; and (

e) the conveyance and the system of containment referred to in paragraph (

b) shall be cleaned before each trip and disin- fected in the manner and frequency determined by an inspec- tor. 24.

(1) Where unprocessed fish intended for processing is Restrictions on purchase of lobster and turbot Restrictions on processing of fish Standards for stor- age and transporta- tion Storage before processing

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 479 (

a) on board a vehicle; (

b) being transported; or (

c) being held (

i) in a holding area or chill room, or (ii) preparatory to entering the production line the fish shall be (

d) protected from physical damage, contamination and weather at all times; (

e) stowed in a container so that the depth of fish and ice does not exceed 90 centimetres but in any event so that the mini- mum distance between the fish and ice and the top of the container is 4 centimetres; (

f) in the case of fish other than shrimp, iced or chilled in a manner so as to maintain the temperature of the fish below 4° and in the case of shrimp, iced or chilled in a manner so as to maintain the temperature of the shrimp below 3°; (

g) in the case of shrimp, stored in bags not to exceed 11.5 kilo- grams per bag or in 70-litre capacity stackable tote pans not to exceed 25 kilograms per tote pan; (

h) in the case of crab, stored in 70-litre capacity stackable tote pans not to exceed 23 kilograms per tote pan; and (

i) in the case of whelk, stored in bags not to exceed 18 kilo- grams per bag or stored in 70 litre capacity stackable tote pans not to exceed 20 kilograms per tote pan.

(2) A container referred to in pa ragraph (1)(

e) may be placed on top of another container provided no pressure is, as a result, exerted on fish in the container on which it is placed. (3) Paragraph (1)(

e) does not apply to stowage in a refrigerated seawater or slush ice holding tank or a container for the bulk stowage of pelagics.

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 480 25.

(1) No person shall use a fork, gaff, tool or similar equipment or engage in a practice that could pierce, tear or otherwise damage or con- taminate fish.

(2) A person may use a vacuum pump that (

a) is constructed in a manner so that the surface of all compo- nents coming into contact with fish is smooth and made of non-corrodible material other than wood; and (

b) operates at a discharge rate that does not damage fish.

(3) A vacuum pump shall be cleaned and disinfected before each use and before transport. 26. Where fish is salted or pickled (

a) only clean fishery salt shall be used; (

b) the fishery salt shall be stor ed in a cool, dry area away from direct sunlight and protected against contamination; and (

c) fishery salt, once used, shall not be reused for salting or pickling. 27. Where fish is iced or chilled, only clean ice made from an ap- proved source of water shall be used. and ice, once used, shall not be reused. 28. Fish shall be washed before processing where required by the type of processing operation that is conducted.

PART IV SANITATION REQUIREMENTS 29.

(1) A person shall not smoke, spit, eat, chew gum or store food or other personal items or engage in other unsanitary practices in a place where fish is handled, processed, graded or stored.

(2) A person who is a known carrie r of a disease that is likely to be transmitted through food or who is afflicted with an infected wound, skin infection, sore, diarrhoea or any communicable disease shall not Handling of fish Use of salt Use of ice Washing Sanitation require- ments while han- dling or processing

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 481 engage in the handling or processing of fish if there is a possibility of contaminating the fish with pathogenic organisms.

(3) A person engaged in the handling or processing of fish shall not wear jewellery, fingernail polish or other personal adornment that could contaminate or become incorporat ed into the fish that is handled or processed. 30. A domestic animal is not permitted (

a) on or in a vessel; (

b) on or in any part of a vehicle, other than a vessel, where fish is handled, processed, graded or stored; or (

c) on or in a place, other than a place referred to in paragraph (

a) or (b), where fish is handled, processed, graded or stored. 31.

(1) Equipment and material used to clean and disinfect an estab- lishment and processing equipment shall be provided in adequate quan- tities and conveniently located in an establishment.

(2) A product used to lubricate fish processing equipment or machinery and a product used for cleaning and disinfection of that equipment shall be clearly labelled as to use, stored in an appropriate location and used only by a person trained to use or apply it in a man- ner that prevents contamination of fish or contact surfaces.

(3) Equipment and material prov ided to clean and disinfect pro- tective clothing and footwear such as handdips and footdips shall be provided in adequate quantities, conveniently located in processing areas and maintained and replenished as necessary. 32.

(1) A person in an establishment shall wear protective clothing, such as coveralls, aprons, sleeves, smocks, hand coverings, hair nets or beard nets, that is in a clean and sound condition and where the person is an employee of the establishmen t, the protective clothing shall be suitable to the task that the employee is charged to perform.

(2) A person shall not enter a processing area unless he or she (

a) wears the protective clothing a ppropriate to the task that he or she is to perform; Animals Cleaning equipment and material Protective clothing required

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 482 (

b) ensures that his or her footw ear is clean and sanitary and, if appropriate, uses a footdip; and (

c) wears a hair net and, if appropriate, a beard net.

(3) A person in an establishment shall not (

a) handle or process fish unless he or she first washes his or her hands with single-service soap, washes or rinses his or her waterproof protective clothing, and disinfects his or her hands or hand coverings if either will come into direct con- tact with fish; or (

b) after leaving a production line, return to it unless he or she first performs the actions referred to in paragraph (a).

(4) Immediately upon leaving a processing area a person shall remove protective clothing and store it in a manner that prevents con- tamination. 33.

(1) A pest and animal control program acceptable to the minister shall be maintained in an establishment.

(2) Pest control and other animal control products shall be ap- plied under supervision of a responsible operator using proper equip- ment and in a manner that prevents the contamination of fish, packag- ing and labelling materials and ingredients. 34.

(1) A receptacle for the effective disposal of fish offal shall be provided and a container in which offal is stored shall be. (

a) watertight and equipped with a well-fitted cover; (

b) constructed of metal or ot her material acceptable to the min- ister; (

c) clearly marked "For Offal Only" or similar wording or col- our coded; and (

d) kept in sound condition for ease of cleaning and disinfection.

(2) Fish offal shall be Pest control pro- grams Offal disposal

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 483 (

a) collected in handling system s, receptacles or conveyances that are not used for the holding or transport of fish intended for processing; (

b) disposed of or stored, before disposal, in a manner that will not attract insect and animal pests, allow the build-up of of- fensive odours or contaminat e the area surrounding the es- tablishment; and (

c) removed from the establishment or grounds under the con- trol of the operator of the establishment as frequently as nec- essary to maintain the sanitation of the establishment, and in no case less than once daily. 35.

(1) Effluent and waste water shall be disposed of in a manner so that the waste is inaccessible to ins ect and animal pests and the water supply for the establishment does not become contaminated.

(2) A finfish processor operating within a 20 kilometre radius of a finfish farm site licensed under the Aquaculture Act is subject to the following requirements: (

a) liquid waste effluent generated by or from the processing operation shall be collected in an approved containment sys- tem; and (

b) liquid effluent shall be treated with an approved disinfectant and neutralized prior to release into the environment.

(3) A person shall not dispose of offal within a 20 kilometre radius of a finfish site licensed under the Aquaculture Act. 36. Floors in wet working areas shall be kept clean and thoroughly washed and disinfected daily. 37. Doors into and out of an establishment shall be kept closed and may be opened only when necessary to allow personnel, fish, equip- ment and other materials to enter or leave the establishment unless air curtains or other devices that prev ent the entry of insect and animal pests are in operation. 38.

Handwash and toilet facilities in an establishment shall be main- tained in good operating order and be properly equipped with single- Effluent disposal Floors Doors Sanitation facilities

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 484 service towels or air dryers, single-service soap and toilet tissue, and all effluent and sewage shall be disposed of in accordance with local regu- lations or, where none exist, in a manner acceptable to the minister. 39.

(1) Equipment, including conveyor belts and tables, coming into contact with processed fish, other th an packaged fish, shall be cleaned and disinfected at the end of each work shift by a method acceptable to the minister.

(2) Utensils coming into contact with processed fish, other than packaged fish, shall be cleaned an d disinfected at least once during each work shift and at the end of each work shift by a method accept- able to the minister and shall be ai r-dried and stored in a sanitary man- ner when not in use. 40.

(1) A person shall not use a wooden pallet in an establishment for a purpose other than (

a) to handle or transport boxed or otherwise containerized raw material in a holding room; or (

b) to transport ingredients, additives, packaging material, raw material, labels, semi-processed saltfish or packaged, boxed or otherwise containerized finished products into or out of a processing area.

(2) Notwithstanding subsection (1), a wooden pallet may be used for the press piling of saltfish if a barrier of material suitable for food contact is placed between the wooden pallet and the fish.

(3) A pallet shall be clean and maintained in a sound condition. 41.

(1) Cold storages shall maintain the temperature of fish at -18 ° or colder.

(2) Frozen fish shall be handled and protected in an establish- ment to ensure that the temperature of the fish does not increase more than 5.5° during the time the fish is (

a) removed from cold storage and returned to it unless the fro- zen fish is thawed for further processing; or Equipment and utensils Pallets Icing and chilling

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 485 (

b) placed on a conveyance equipped with cold-storage capabil- ity. 42.

(1) A vat in which shellfish are boiled shall be drained and cleaned at 2 hour interv als or, where considered necessary by an in- spector, at shorter intervals.

(2) Shellfish shall be removed from the cooking vats immedi- ately after they have been cooked.

(3) Where a batch of lobster, crab or shrimp has been cooked, it shall be cooled immediately in clean , cold water and if further process- ing does not commence within one hour, it shall be (

a) rapidly chilled and stored at a temperature of 0 ° to 1.7 ° and processed within 18 hours; or (

b) frozen immediately and held at -18 ° or colder until further processed. 43.

(1) Processed fish shall be stored in a manner and in a location that preserves its quality and safety.

(2) No odiferous or toxic substance shall be stored in a process- ing area.

(3) Unnecessary equipment and ma terial shall not be stored in an area where fish is handled, processed, graded or stored. 44. Fish products and ingredients used in the preparation of fish products shall be protected from contamination and deterioration dur- ing storage and handling. 45.

(1) Areas in the immediate vicin ity of an establishment and all exterior surfaces of an establishmen t where fish is processed shall be maintained in a clean condition and shall not be a source of contamina- tion.

(2) Exterior walls, roofs, exterior stairways and walkways and windows and doors of an establishment shall be kept in good repair and maintained in a safe and sound condition to provide protection from weather, contamination and the entry of insect and animal pests. Shellfish processing requirements Storage Storage and han- dling of products and ingredients Exterior areas

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 486

(3) Grounds in proximity to an establishment that are under the control of an operator shall be ke pt clean, free of debris and unneces- sary material and be maintained to minimize harbourage by insect and animal pests.

(4) An area where fish is loaded, unloaded or handled and other high traffic areas shall be paved with asphalt covered with concrete or other impervious material and equipped with appropriate drains.

(5) Material and equipment that is not being utilized in process- ing shall be stored in such a manner that they do not impair access to the plant or create a hazard to health and safety.

(6) Unnecessary equipment and ma terial shall not be stored in an area where fish is handled, processed, graded or stored.

PART V STORING, HANDLING AND TRANSPORTATION REQUIREMENTS FOR MAINTAINING FISH QUALITY ON VESSELS 46. This Part applies to the owner and the operator of a vessel land- ing fish in the province. 47. For purposes of cleaning and sanitation, the maintenance of fish quality and protection of fish from contamination, fish holds, penboards and shelving shall be (

a) made of smooth, non-absorbent, non-corrodible material; or (

b) if made of wood, coated with a material that is smooth, non- absorbent and resistant to chipping, and fish holds shall be constructed to provide adequate drainage to ef- fectively remove ice melt water and ensure that fish and ice do not come into contact with bilge water or other source of contamination. 48.

(1) Fish handling equipment, including chutes, conveyors, fish washers, tables and utensils, shall be made of smooth, non-absorbent, non-corrodible material and constructed so as to facilitate cleaning and shall be sanitized after each use. Application Fish holds, pen- boards and shelving Fish handling equipment

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 487

(2) Upon the discharge of fish from a vessel, equipment used in the handling of fish and fish boards, penboards and shelving shall be thoroughly cleaned with an approved source of water and disinfected. 49. Where fish is stored against bulkheads separating fish holds from the engine room or other quarters, the bulkheads shall be water tight and well insulated and the fish shall be stored in compliance with the temperature requirements of paragraph 24(1)(f). Storage

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 488

Schedule MINIMUM AUTHORIZED PROCESSING TREATMENTS Species Authorized Treatments Arctic Char, Dogfish, Salmon, Shark, Swordfish, Trout, Tuna gutted Billfish, Hagfish, Smelt whole packaged in frozen form Blackback Flounder whole packaged Capelin, Mackerel, Herring salted and packed in a carton not to exceed 110 kilograms or whole packaged in frozen form Clams, Cockle, Periwinkle, Qua- hog shucked, whole packaged, or whole packaged in frozen form Crab other than Snow Crab cooked and meat extracted Snow Crab sectioned or whole cooked and 10% of all raw material purchases in a calendar year to be processed into one or more of the following forms: (

i) individually scored "snap and eat" leg segments; (ii)cap on or cap off cocktail claws (iii) 907 gram consumer packs; (iv) meat removed from shell; or (

v) other value added form as ap- proved by the minister Eel live or whole packaged in frozen form Fish Roe (all species) salted Groundfish (all species other than Monkfish, Halibut, Blackback Flounder and Turbot) filleted or split and salted

Fish Inspection Operations Regulations 76/0 7 The Newfoundland and Labrador Gazette July 13, 2007 489 Halibut head on gutted and packaged Lobster live Monkfish head on gutted with stomach tube attached and in frozen form Mussels washed, declumped, and graded Scallop shucked Sea Cucumber gutted and packaged in frozen form Sea Urchin gonads removed Seal pelted, meat or oil Shrimp cooked and peeled Squid whole packaged in frozen form Turbot Head on gutte d and packaged in frozen form Whelk whole frozen Yellowtail Flounder For each fish that is less than 380 grams, whole packaged in frozen form For each fish that is 380 grams or more, filleted ©Earl G. Tucker, Queen's Printer

The Newfoundland and Labrador Gazette July 13, 2007 491 NEWFOUNDLAND AND LABRADOR REGULATION 77/07 City of St. John’s Violation Notice Regulations under the City of St. John’s Act (Filed July 10, 2007) Under the authority of

section 403.1 of the City of St. John’s Act, I make the following regulations. Dated at St. John’s, July 3, 2007. Jack Byrne Minister of Municipal Affairs REGULATIONS Analysis 1.

Short title 2.

Definitions 3. Violation notices 4. Time of payment 5. Amount of payment 6. Offence penalty 1. These regulations may be cited as the City of St. John’s Viola- tion Notice Regulations. 2. In these regulations (a) "Act" means the City of St. John’s Act; and

Short title

Definitions

City of St. John’s Violation Notice Regulations 77/07 The Newfoundland and Labrador Gazette July 13, 2007 492 (b) "violation notice" means a vi olation notice issued in accor- dance with

section 403.1 of the Act with respect to a regula- tion referred to in

section 3. 3. The council may issue violation notices with respect to a failure to comply with a provision of the following by-laws and regulations enacted by the council under the Act: (

a) Adult Materials Display Regulations; (

b) Amusement Machine By-Law of the City of St. John’s; (

c) St.John’s Animal Control Regulation; (

d) St. John’s Anti-Litter By-Law; (

e) St.John’s Building By-Law; (

f) Commercial Maintenance By-Law of the City of St. John’s; (

g) St. John’s Commercial Vehicle Parking By-Law; (

h) St. John’s Electrical By-Law; (

i) St. John’s Fire Hydrant By-Law; (

j) St. John’s Heritage Area Sign By-Law; (

k) St. John’s Open Air Fire Regulations; (

l) St. John’s Plumbing By-Law; (

m) St. John’s Mobile Sign By-Law; (

n) St. John’s Noise By-Law; (

o) St. John’s Pool By-Law; (

p) St. John’s Sanitation Regulations; (

q) Sign By-Law; (

r) St. John’s Snow Removal Regulations; Violation notices

City of St. John’s Violation Notice Regulations 77/07 The Newfoundland and Labrador Gazette July 13, 2007 493 (

s) St. John’s Residential Property Standards By-Law; and (

t) St. John’s Taxi By-Law. 4. Where a violation notice has been issued by the council (

a) a voluntary payment made to the city with respect to that notice shall be made by the recipient of that notice not later than 7 days after the issuance of the notice to that recipient; and (

b) notwithstanding paragraph (a), a voluntary payment made to the city with respect to that notice after the time referred to in paragraph (

a) shall be made by the recipient of that notice not later than 14 days after the issuance of the notice to that recipient. 5. Where a violation notice has been issued by the council (

a) a voluntary payment to the city made within the time re- ferred to in paragraph 4(

a) with respect to that notice shall be $50; and (

b) a voluntary payment to the city made with respect to that notice within the time period referred to in paragraph 4(

b) shall be $75. 6. Where a person has received a vi olation notice and is convicted of an offence with respect to the same matter for which that notice was issued, the penalty for that offence shall be $100. ©Earl G. Tucker, Queen's Printer Time of payment Amount of payment Offence penalty

The Newfoundland and Labrador Gazette July 13, 2007 495 NEWFOUNDLAND AND LABRADOR REGULATION 78/07 City of Corner Brook Violation Notice Regulations under the City of Corner Brook Act and the Urban and Rural Planning Act, 2000 (Filed July 10, 2007) Under the authority of

section 280.3 of the City of Corner Brook Act and

section 39.3 of the Urban and Rural Planning Act, 2000 , I make the following regulations. Dated at St. John’s, July 3, 2007. Jack Byrne Minister of Municipal Affairs REGULATIONS Analysis 1.

Short title 2.

Definitions 3. Violation notices 4. Time of payment 5. Amount of payment 6. Offence penalty 1. These regulations may be cited as the City of Corner Brook Vio- lation Notice Regulations. 2. In these regulations "violation notice" means a violation notice issued in accordance with

section 280.1 of the City of Corner Brook Act

Short title

Definitions

City of Corner Brook Violation Notice Regulations 78/0 7 The Newfoundland and Labrador Gazette July 13, 2007 496 Act or

section 39.1 of the Urban and Rural Planning Act, 2000 with respect to a regulation referred to in

section 3. 3. The council may issue violation notices with respect to a failure to comply with a provision of the following regulations enacted by the council under the City of Corner Brook Act or the Urban and Rural Planning Act, 2000: (

a) Adult Materials Display Regulations (

b) Animal Regulations; (

c) Anti Litter Regulations; (

d) Building By-Law; (

e) Commercial Motor Vehicle Regulations; (

f) Dog Regulations; (

g) Driveway Culverts Regulations; (

h) Fire Prevention Regulations; (

i) Garbage and Refuse Regulations; (

j) Noise Regulations; (

k) Occupancy and Maintenance Regulation; (

l) Street By-Law; and (

m) Tree By-Law. 4. Where a violation notice has been issued by the council (

a) a voluntary payment made to the city with respect to that notice shall be made by the recipient of that notice not later than 7 days after the issuance of the notice to that recipient; and (

b) notwithstanding paragraph (a), a voluntary payment made to the city with respect to that notice after the time referred to Violation notices Time of payment

City of Corner Brook Violation Notice Regulations 78/0 7 The Newfoundland and Labrador Gazette July 13, 2007 497 in paragraph (

a) shall be made by the recipient of that notice not later than 14 days after the issuance of the notice to that recipient. 5. Where a violation notice has been issued by the council (

a) a voluntary payment to the city made within the time period referred to in paragraph 4(

a) with respect to that notice shall be $50; and (

b) a voluntary payment to the city made with respect to that notice within the time period referred to in paragraph 4(

b) shall be $75. 6. Where a person has received a vi olation notice and is convicted of an offence with respect to the same matter for which that notice was issued, the penalty for that offence shall be $100. ©Earl G. Tucker, Queen's Printer Amount of payment Offence penalty

The Newfoundland and Labrador Gazette July 13, 2007 499 NEWFOUNDLAND AND LABRADOR REGULATION 79/07 City of Mount Pearl Violation Notice Regulations under the City of Mount Pearl Act and the Urban and Rural Planning Act, 2000 (Filed July 10, 2007) Under the authority of

section 280.3 of the City of Mount Pearl Act and

section 39.3 of the Urban and Rural Planning Act, 2000 , I make the following regulations. Dated at St. John’s, July 3, 2007. Jack Byrne Minister of Municipal Affairs REGULATIONS Analysis 1.

Short title 2.

Definitions 3. Violation notices 4. Time of payment 5. Amount of payment 6. Offence penalty 1. These regulations may be cited as the City of Mount Pearl Vio- lation Notice Regulations. 2. In these regulations "violation notice" means a violation notice issued in accordance with

section 280.1 of the City of Mount Pearl Act or

section 39.1 of the Urban and Rural Planning Act, 2000 with respect to a regulation referred to in

section 3.

Short title

Definitions

City of Mount Pearl Violation Notice Regulations 79/07 The Newfoundland and Labrador Gazette July 13, 2007 500 3. The council may issue violation notices with respect to a failure to comply with a provision of the following regulations enacted by the council under the City of Mount Pearl Act or the Urban and Rural Planning Act, 2000: (

a) Adult Materials Display Regulations (

b) Animal Control Regulations; (

c) Anti Litter Regulations; (

d) Commercial Motor Vehicle Regulations; (

e) Fence Regulations; (

f) Garbage Regulations; (

g) Mobile Canteen Regulations; (

h) Noise Regulations; (

i) Occupancy and Maintenance Regulation; (

j) Place of Entertainment Regulations; (

k) Public Area Vehicle Regulations; (

l) Taxi Regulations; and (

m) Tree Regulations. 4. Where a violation notice has been issued by the council (

a) a voluntary payment made to the city with respect to that notice shall be made by the recipient of that notice not later than 7 days after the issuance of the notice to that recipient; and (

b) notwithstanding paragraph (a), a voluntary payment made to the city with respect to that notice after the time referred to in paragraph (

a) shall be made by the recipient of that notice not later than 14 days after the issuance of the notice to that recipient. Violation notices Time of payment

City of Mount Pearl Violation Notice Regulations 79/07 The Newfoundland and Labrador Gazette July 13, 2007 501 5. Where a violation notice has been issued by the council (

a) a voluntary payment to the city made within the time re- ferred to in paragraph 4(

a) with respect to that notice shall be $50; and (

b) a voluntary payment to the city made with respect to that notice within the time period referred to in paragraph 4(

b) shall be $75. 6. Where a person has received a vi olation notice and is convicted of an offence with respect to the same matter for which that notice was issued, the penalty for that offence shall be $100. ©Earl G. Tucker, Queen's Printer Amount of payment Offence penalty

THE NEWFOUNDLAND AND LABRADOR GAZETTE July 13, 2007 503 Index

PART I Change of Name Act – Applications ............................................................................................. .............................................. 239 Corporations Act – Notices .................................................................................................... ...................................................... 235 Mineral Act – Notice .......................................................................................................... ......................................................... 233 Trustee Act – Notice .......................................................................................................... .......................................................... 234 Urban and Rural Planning Act – Notice ......................................................................................... ............................................. 234

PART II CONTINUING INDEX OF SUBORDINATE LEGISLATION Title of Act and Subordinate Legislation CNLR or NL Gazette made thereunder NL Reg. Amendment Date & Page No. City of Corner Brook Act and the Urban and Rural Planning Act, 2000 City of Corner Brook NLR 78/07 New July 13/07, p. 495 Violation Notice Regulations City of Mount Pearl Act and the Urban and Rural Planning Act, 2000 City of Mount Pearl NLR 79/07 New July 13/07, p. 499 Violation Notice Regulations City of St. John’s Act City of St.

John’s NLR 77/07 New July 13/07, p. 491 Violation Notice Regulations Fish Inspection Act Fish Inspection NLR 74/07 R & S July 13/07, p. 443 Administrative Regulations CNLR 1141/96 In-Province Retail Fish NLR 75/07 New July 13/07, p. 455 Establishment Regulations Fish Inspection Operations NLR 76/07 New July 13/07, p. 465 Regulations

THE NEWFOUNDLAND AND LABRADOR GAZETTE July 13, 2007 504 The Newfoundland and Labrador Gazette is published from the office of Earl G. Tucker, Queen’s Printer. Copy for publication must be received before Friday, 4:30 p.m., seven days before publication, to ensure inclusion in next issue. Advertisements should be typewritten or printed legibly, separate from covering letter. Number of insertions required must be stated and the names of all signing officers typewritten or printed. Advertising rates are available upon request.

Subscription rate for The Newfoundland and Labrador Gazette is $125.00 for 52 weeks plus applicable tax ($132.50). Weekly issues of $3.00 per copy, plus tax payable in advance. All cheques, money orders, etc., should be made payable to THE NEWFOUNDLAND EXCHEQUER ACCOUNT and all correspondence should be addressed to: Office of the Queen’s Printer, P. O. Box 8700, Ground Floor, East Block, Confederation Building, St. John’s, NL A1B 4J6. Telephone (709) 729-3649. Fax: (709) 729-1900.

Web Site: TUwww.gov.nl.ca/queensprinterUT Legislative History of the Judicature Act, 1791-1988 Price $25.00 plus G.S.T. (Plus $2.00 postage and handling) Place your order by contacting: Office of The Queen’s Printer Confederation Building, East Block St. John’s, NL A1B 4J6 Telephone: (709) 729-3649 Fax: (709) 729-1900 email: queensprinter@gov.nl.ca Government Information Product Publication Rate Mail G.S.T. # R107442683 All requests for Subscription and Legislation MUST be prepaid.

STATUTES OF NEWFOUNDLAND AND LABRADOR 2007 Bill Act

Chapter Third Session, 45 th General Assembly 56 Elizabeth II, 2007 2007 71 Interim Supply Act, 2007 1 72 House of Assembly (Amendment) Act 2 (ASSENTED TO MARCH 27, 2007) 2007 Fourth Session, 45 th General Assembly 56 Elizabeth II, 2007 2007 5 Public Service Pensions (Amendment) Act, 1991 3 8 Human Rights Code (Amendment) Act (In force May 26/07) 4 11 Internal Economy Commission (Amend- ment) Act 5 15 Pension Benefits (Amendment) Act, 1997 (In force May 26/07) 6 16 Public Service Pensions (Amendment) Act, 1991, Teachers' Pensions (Amendment) Act and Uniformed Services Pensions (Amendment) Act, 1991 (In force May 26/07) 7 (ASSENTED TO MAY 25, 2007) 6 Supplementary Supply Act, 2006-2007 8 2 Supply Act, 2007 9 (ASSENTED TO JUNE 4, 2007)

2 13 Student Financial Assistance (Amendment) Act 10 20 Retail Sales Tax (Amendment) Act (In force Apr. 27/07) 11 10 Income Tax (Amendment) Act (Ss.2&5 in force Jan. 1/06, S.3 in force Jul. 1/06 & ss.4, 6, & 7 in force Jan. 1/04) 12 18 Private Investigation and Security Services (Amendment) Act (In force Jul. 1/07) 13 * 19 Royal Newfoundland Constabulary (Amendment) Act, 1992 14 22 Taxation of Utilities and Cable Television Companies (Amendment) Act 15 26 Commissioners for Oaths (Amendment) Act 16 30 Historic Resources (Amendment) Act 17 14 Liquor Control (Amendment) Act 18 24 Schools (Amendment) Act, 1997 19 29 Municipalities (Amendment) Act, 1999 20 * 3 Income Tax (Amendment) Act, 2000 No. 2 21 * 21 Elections (Amendment) Act, 1991 22 23 Highway Traffic (Amendment) Act (In force Jul. 1/08) 23 1 Fishery Products International Limited Act Repeal Act (To be proclaimed) 24 * 32 Electrical Power Control (Amendment) Act, 1994 (To be proclaimed) 25 * 31 Crown Liability Act, 2007 (In force when SNL2007 c25 comes into force) C-42.1

3 28 Energy Corporation (To be proclaimed) E-11.01 * 33 House of Assembly Accountability, Integrity and Administration Act (Ss.24, 31, 35 to 42, 48(2) with respect to the Office of the Chief Electoral Offi- cer, Ss.53 & 67 & the

Schedule come into force on Oct. 9/07, paragraph 28(3)(

h) as it applies to a statutory office comes into force on Apr. 1/08 and para- graph 28(3)(

l) comes into force on Aug. 31/08) H-10.1 27 Hydro Corporation Act, 2007 (To be proclaimed) H-17 * 9 Safer Communities and Neighbourhoods Act (To be proclaimed) S-5.1 12 Securities Transfer Act (To be proclaimed) S-13.01 25 Sustainable Development Act (To be proclaimed) S-34 17 Trust and Loan Corporations Act (In force Jul. 1/07) T-9.1 (ASSENTED TO JUNE 14, 2007) * Bills amended in Committee of the Whole House. In researching the law readers should note that the following Statutes of Newfoundland and Labrador, 2007 include amendments to other Statutes as listed below:

Chapter H-10.1 House of Assembly Accountability, Integrity and Administration Act - (Ss.24, 31, 35 to 42, 48(2) with respect to the Office of the Chief Electoral Officer, Ss.53 & 67 & the

Schedule come into force on Oct. 9/07, paragraph 28(3)(

h) as it applies to a statutory office comes into force on Apr. 1/08 and paragraph 28(3)(

l) comes into force on Aug. 31/08) Access to Information and Protection of Privacy Act Clerk of the House of Assembly Act (Repealed) House of Assembly Act Internal Economy Commission Act (Repealed) Statutes and Subordinate Legislation Act General Amdt. Order 19 of the Standing Orders of the House of Assembly (Repealed)

Chapter H-17 Hydro Corporation Act, 2007 - (To be proclaimed) Hydro Corporation Act (Repealed)

Chapter S-5.1 Safer Communities and Neighbourhoods Act - (To be proclaimed) Residential Tenancies Act, 2000

Chapter S-13.01 Securities Transfer Act - (To be proclaimed) Corporations Act Credit Union Act Judgment Enforcement Act Personal Property Security Act Securities Act

Chapter T-9.1 Trust and Loan Corporations Act - (In force Jul. 1/07) Collections Act Corporations Act Financial Corporations Capital Tax Act Pension Benefits Act, 1997 Prepaid Funeral Services Act Regional Service Board Act Securities Act Trust and Loan Corporations Licensing Act (Repealed) Trust and Loan Corporations Regulations (Repealed) Venture Capital Act This list was prepared by the Office of the Legislative Counsel. Questions or omissions should be brought to the attention of that Office.