Alberta Pork Producers' Commission Regulation (Alta. Reg. 69/2015)

Alta. Reg. 69/2015

Alberta — Regulations

© Published by Alberta King’s Printer Alberta King’s Printer Suite 700, Park Plaza 10611 - 98 Avenue Edmonton, AB T5K 2P7 Phone: 780-427-4952 E-mail: kings-printer@gov.ab.ca Shop on-line at kings-printer.alberta.ca Province of Alberta Office Consolidation Alberta Regulation 69/2015 With amendments up to and including Alberta Regulation 90/2023 Current as of April 17, 2023 MARKETING OF AGRICULTURAL PRODUCTS ACT ALBERTA PORK PRODUCERS’ COMMISSION REGULATION

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Note All persons making use of this consolidation are reminded that it has no legislative sanction, that amendments have been embodied for convenience of reference only. The official Statutes and Regulations should be consulted for all purposes of interpreting and applying the law.

(Consolidated up to 90/2023) ALBERTA REGULATION 69/2015 Marketing of Agricultural Products Act ALBERTA PORK PRODUCERS’ COMMISSION REGULATION Table of Contents 1

Definitions

Part 1 Registration and Licensing 2 Producer registration 3 Prohibition re production and marketing 4 Dealer licensing

Part 2 Service Charge 5 General service charge 6 Deduction of service charge — buyers 7 Collection of service charge — custom kill 8 Payment of service charge — producers 9 Trust account 10 Debt to the Corporation 11 Use of service charge 12 Service charges refundable

Part 3 Collection of Information 13 Swine information 14 Producer information 14.1 Sale information 15 Retention of information

Part 4 Shipping and Transporting 16 Application of this

Part 17 Application of approv ed swine identifiers 18 Manifests for sh ipment of swine 19 Contents of manifests 20 Shipper’s duties respecting manifests

Section 1 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 2 21 Transporter’s duties respecting manifests 22 Receiver’s duties respecting manifests 23 Retention of manifests 24 Submission of manifests

Part 5 Access to Information by Corporation 25 Requests for information 26 Inspection of records 27 Form of request for information 28 Prohibition 29 Confidentiality

Part 6 General 30 Repeal 31 E x p i r y

Definitions 1 In this Regulation, (a) “Act” means the Marketing of Agricultural Products Act; (b) “approved swine identifie r” means the form of swine identification that (

i) meets the requirements of the Health of Animals Regulations (Canada), (ii) is assigned by the Corporation to a producer for the producer’s premises pursuant to this Regulation, or (iii) is approved by the Minis ter for the purposes of the Swine Traceability Regulation (AR 134/2014); (c) “assembler” means a person who assembles swine for the purpose of transportation or marketing; (d) “buyer” means a person who buys swine from a producer and includes a processor and a dealer; (e) “Corporation” means th e Alberta Pork Producers’ Development Corporation; (f) “custom kill” means the slau ghtering by a processor on a fee for services basis of swine that are owned by a person other than the processor;

Section 1 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 3 (g) “dealer” means a person w ho deals in swine within the meaning of the Livestock Identification and Commerce General Regulation (AR 208/2008) and includes a livestock dealer as defined in the Livestock Identification and Commerce Act; (h) “feeder” means swine, other than a weaner, that is sold to a producer to be raised to slaughter weight by that producer; (i) “manifest” means a record that meets the requirements of the Animal Health Act and this Regulation; (j) “marketing” means marke ting as defined in the Plan; (k) “Plan” means the Alberta Pork Producers’ Plan Regulation (AR 219/2001); (l) “premises” means a premises as defined in the Premises Identification Regulation (AR 200/2008); (m) “premises identifica tion account” means a unique identifying account assigned under the Premises Identification Regulation (AR 200/2008); (n) “premises identification number” means the premises identification number assigned under the Premises Identification Regulation (AR 200/2008); (o) “premises name” means the name assigned to the premises by the Corporation when a producer registers with the Corporation; (p) “processor” means a person who slaughters swine; (q) “producer” means a producer as defined in the Plan; (r) “producer registration nu mber” means the registration number issued by the Corporation to a registered producer; (s) “receiver” means a per son who receives swine; (t) “shipper” means a person who ships swine or moves swine for the purposes of slaughter within a premises in which they have been raised; (u) “swine” means swine as defined in the Plan; (v) “transporter” means a person who transports swine; (w) “weaner” means swine th at weigh less than 20 kg.

Section 2 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 4

Part 1 Registration and Licensing Producer registration 2(1) A producer must register with the Corporation by providing information in the form and manner specified by the Corporation that the Corporation considers necessary for the purposes of (

a) t h e P l a n , (

b) this Regulation, (

c) any other regulation made under the Act in respect of the Corporation, and (

d) any regulation respecting premises identification, and swine identification and traceability under the Animal Health Act.

(2) When a producer registers with the Corporation the Corporation shall (

a) assign that producer (

i) a producer regis tration number, and (ii) an approved swine identifier, a n d (

b) assign that producer’s premises (

i) an approved swine identifier, and (ii) a premises name.

(3) No fee is payable to register with the Corporation under this section.

(4) A producer must forthwith notify the Corporation of any changes to the information provided to the Corporation under this section.

(5) The registration of a producer is not transferable.

(6) The Corporation shall maintain a register containing information provided to the Corporation under this section.

Section 3 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 5 Prohibition re production and marketing 3 A producer shall not produce or market swine unless the producer (

a) has a premises identifi cation account and premises identification number issued under the Premises Identification Regulation (AR 200/2008), and (

b) is registered with the Corporation pursuant to

section 2. Dealer licensing 4 All dealers must be licensed under the Livestock Identification and Commerce Act before they become engaged in the buying, selling or slaughtering of swine.

Part 2 Service Charge General service charge 5(1) A producer must pay to the Corporation a service charge of (a) $1.00 plus GST for each s wine sold by the producer in Alberta, (b) $1.00 plus GST for each swi ne the producer slaughters or causes to be slaughtered without selling the swine to another person, (c) $1.00 plus GST for each swi ne that is 50 kg or more live weight sold by the producer outside of Alberta, and (d) $0.25 plus GST for each swine that is less than 50 kg live weight sold by the producer outside Alberta.

(2) A service charge is not payable on sales of (

a) feeders or weaners that are used in the production of swine on a producer’s farm, or (

b) sows and boars that are u sed for breeding swine on a producer’s farm until those swine are slaughtered or sold for slaughter. Deduction of service charge — buyers 6(1) With respect to the service charge referred to in

section 5(1)(a), a buyer shall

Section 7 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 6 (

a) deduct the service charge f rom the purchase price payable to the producer, (

b) account for the service ch arge in the form and manner required by the Corporation, (

c) comply with the receiver’s m anifest obligations in

Part 4, and (

d) forward the service charge , the accounting and copies of the manifests to the Corporation in time for that service charge, accounting and manifests to reach the Corporation by the 15th day of the month following the month in which the service charge was deducted.

(2) If a buyer fails to deduct the service charge from the sale proceeds as required under subsection (1), the buyer and the producer are jointly and severally liable to the Corporation for the payment of the service charge. Collection of service charge — custom kill 7(1) With respect to the service charge referred to in

section 5(1)(b), if a processor slaughters or custom kills swine for which a service charge is not deducted as required under this Regulation, the processor shall (

a) collect the service charge from the producer at the time the swine are slaughtered or custom killed, (

b) account for the service ch arge in the form and manner required by the Corporation, (

c) comply with the receiver’s m anifest obligations in

Part 4, and (

d) forward the service charge , the accounting and copies of the manifests to the Corporation in time for that service charge, accounting and manifests to reach the Corporation by the 15th day of the month following the month in which the swine were slaughtered or custom killed.

(2) If a processor fails to collect the service charge from the producer as required under subsection (1), the processor and the producer are jointly and severally liable to the Corporation for the payment of the service charge. Payment of service charge — producers 8(1) With respect to the service charge referred to in

section 5(1)(

a) and (b), if the service charge is not deducted or collected

Section 9 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 7 and remitted by the buyer or processor in accordance with sections 6 and 7, the producer shall (

a) account for the service ch arge in the form and manner required by the Corporation, (

b) comply with the shipper’s manifest obligations in

Part 4, and (

c) forward the service charge , copies of the manifests and the accounting to the Corporation in time for that service charge, manifests and accounting to reach the Corporation by the 15th day of the month following the month in which the swine were sold or slaughtered.

(2) With respect to the service charge referred to in

section 5(1)(

c) and (d), the producer shall (

a) account for the service ch arge in the form and manner required by the Corporation, (

b) comply with the shipper’s manifest obligations in

Part 4, and (

c) forward the service charge , copies of the manifests and the accounting to the Corporation in time for that service charge, manifests and accounting to reach the Corporation by the 15th day of the month following the month in which the swine were sold. Trust account 9 Where a person holds funds that were deducted or collected as a service charge and that are held in trust by that person for the Corporation by virtue of

section 31 of the Act, that person must deposit and hold those funds in a separate trust account maintained by that person for the purpose of holding funds deducted or collected as service charges. Debt to the corporation 10 A service charge that is payable under this Regulation is a debt due to the Corporation and may be recovered by the Corporation by a civil action for debt. Use of service charge 11 The Corporation may use the service charges that are payable under this Regulation for the purpose of paying the Corporation’s expenses and administering the Plan and the regulations made by the Corporation.

Section 12 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 8 Service charges refundable 12(1) A producer may request a refund of service charges by submitting the following information on the form established by the Corporation: (

a) the producer’s name; (

b) the producer’s mailing address and telephone number; (

c) the producer’s produc er registration number; (

d) proof of the quantity of swine sold; (

e) the name and address of any buyer or processor who deducted or collected the service charge on behalf of the producer; (

f) the amount of the refund requested.

(2) Requests for refunds of service charges must be received by the Corporation at its head office between May 1 and May 31 in any year in respect of service charges.

(3) The Corporation is not required to consider any request for a refund that is received by the Corporation before May 1 or after May 31 in any year and the producer is not entitled to the refund in respect of which the request was made.

(4) Notwithstanding subsection (3), the Corporation may, if it is satisfied that extenuating circumstances exist to warrant its doing so, consider a request for a refund that is received before May 1 or after May 31 in any year.

(5) On receipt of a request that meets the requirements of this section, the Corporation shall refund the service charges to the producer (

a) by September 30 in any year, or (

b) where the request was recei ved before May 1 but has been considered by the Corporation under subsection (4), by September 30 in any year, or (

c) where the request was recei ved after May 31 in any year but has been considered by the Corporation under subsection (4), within 120 days after the receipt of the request.

Section 13 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 9

Part 3 Collection of Information Swine information 13(1) A producer, assembler, buyer, transporter and dealer must maintain a complete and accurate record of all sales and purchases of swine, including but not restricted to (

a) swine sales records showing (

i) the number of swine sold and the approved swine identifier of each swine, (ii) the date of the sale, (iii) the name of the purchaser, and (iv) the premises identifica tion number and the premises name for the premises at which the swine were produced, a n d (

b) swine purchase records showing (

i) the number of swine purchased and the approved swine identifier of each swine, (ii) the name of the person from whom the swine were purchased, (iii) the name and producer r egistration number of the producer of the swine, (iv) the date of the purchase, and (

v) the premises identification number and the premises name for the premises at which the swine were produced.

(2) A processor must maintain a complete and accurate record with respect to the following: (

a) the number of swine slaughtered and the approved swine identifier of each swine; (

b) the date on which s wine were slaughtered; (

c) the name and producer registration number of the producer of each swine slaughtered;

Section 14 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 10 (

d) the premises identificati on number and the premises name for the premises at which each of the swine were produced that were slaughtered; (d.1) the information set out in

section 14.1(1); (

e) copies of all documents respecting slaughtered swine required to be kept by a processor by regulations respecting traceability under the Animal Health Act.

(3) A producer must maintain a complete and accurate record of all matters relating to the slaughtering of swine that are slaughtered without being sold, including but not restricted to (

a) the number of swine slaughtered and the approved swine identifier of each swine, if applicable, (

b) the date of slaughter, (

c) the name of the owner, and (

d) the premises identificati on number and the premises name for the premises at which the swine were produced. AR 69/2015 s13;90/2023 Producer information 14(1) A producer who markets swine shall, at the time of marketing, provide to the person assembling, dealing, transporting, buying, slaughtering or receiving the swine (

a) the producer’s full name and telephone number, (

b) the producer’s producer registration number, (

c) the premises identificati on number and the premises name of the premises at which the swine were produced, and (

d) the approved swine identifie r for the premises from which the swine were shipped.

(2) An assembler, dealer, buyer or processer receiving swine produced in Alberta shall (

a) obtain and record the fo llowing information from each producer: (

i) the producer’s full name and telephone number; (ii) the producer’s produc er registration number;

Section 14.1 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 11 (iii) the premises identifica tion number and the premises name for the premises at which the swine were produced; (iv) the approved swine iden tifier for the premises from which the swine were shipped, a n d (

b) within 48 hours of receivi ng the swine provide the Corporation with the name and telephone number for any producer that does not have one or more of the following: (

i) a producer reg istration number; (ii) an approved swine identifier; (iii) a premises identification number. Sale information 14.1(1) A processor who purchases swine directly from a producer or dealer shall, at the time the processor pays the producer or dealer, provide the producer or dealer with a settlement statement containing the following information: (

a) the date the swine were slaughtered; (

b) the original weight of the swine in kilograms; (

c) the settled weight of the swine in kilograms; (

d) yield percentage; (

e) fat in millimetres; (

f) lean in millimetres; (

g) index weight range; (

h) total carcass value; (

i) trim weight; (

j) demerits; (

k) bonuses paid; (

l) any deductions, including insurance, grading and any service charge payable under this Regulation.

Section 15 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 12

(2) Within 48 hours after the processed swine has been settled, the processor shall provide to the Corporation, in the form and manner required by the Corporation, the information required under subsection (1) after having removed any information relating to the producer or dealer, as the case may be. AR 90/2023 s3 Retention of information 15 A person who is required to maintain information, records and documents, as the case may be, under this Part must (

a) maintain that informa tion and those records and documents for not less than 5 years from the day that the information was received, the record was made or the document was created, and (

b) make the information and those records and documents available to the Corporation when requested to do so by the Corporation pursuant to

Part 5.

Part 4 Shipping and Transporting Application of this

Part 16 This Part applies (

a) when swine are shipped from one premises to another or from a premises in Alberta to a destination outside Alberta, and (

b) when swine are moved, for the purpose of slaughter, within a premises in which they have been raised. Application of approved swine identifiers 17 A shipper must apply an approved swine identifier or ensure that an approved swine identifier has been applied to each swine in accordance with the Swine Traceability Regulation (AR 134/2014) before shipping swine or loading swine for transport. Manifests for shipment of swine 18(1) Shippers, transporters and receivers must complete a manifest for (

a) each shipment in a vehicle that transports swine where swine are loaded and unloaded,

Section 19 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 13 (

b) each shipment of swine fro m one premises to another or from a premises in Alberta to a destination outside Alberta, (

c) each movement of swine, f or the purpose of slaughter within a premises in which they have been raised, and (

d) when swine are received at a premises in Alberta from a point of origin outside Alberta.

(2) If a transporter stops at more than one premises to load swine onto a vehicle, a separate manifest must be completed for the group or lot of swine loaded onto the vehicle for each premises. Contents of manifests 19 A manifest required by this Regulation must be in a form acceptable to the Corporation and must include the following information: (

a) for shippers, (

i) the shipper’s name; (ii) a 24-hour telephone number to contact the shipper; (iii) the shipper’s producer r egistration number, if any; (iv) the premises identifica tion number and the premises name of the premises from which the swine are being shipped; (

v) the swine type; (vi) the approved swine iden tifier for the swine where the shipper is applying the approved swine identifier to the swine; ` (vii) the number of swine leaving the premises; (viii) the name of the receive r to whom the swine will be delivered; (ix) the premises identification number of the receiver to whom the swine will be delivered, if known; (

x) if the premises identification number of the receiver is not known, sufficient information to enable the Corporation to locate the premises where the swine will be received;

Section 19 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 14 (xi) the name of the individual who completes the manifest on behalf of the shipper; (xii) the signature of the individual who completes the manifest referred to in subclause (xi); (

b) for transporters, (

i) the transporter’s name; (ii) the driver’s name; (iii) a 24-hour telephone number to contact the transporter; (iv) the tractor or ve hicle licence number; (

v) the trailer licence number i f a trailer is attached to a vehicle or tractor; (vi) the number of swine loaded onto the vehicle; (vii) the time of day, day, month and year the swine leave the shipper’s premises; (viii) the name of the individual who completes the manifest on behalf of the transporter; (ix) the signature of the individual who completes the manifest referred to in subclause (viii); (

c) for receivers, (

i) the receiver’s name; (ii) a 24-hour telephone number to contact the receiver; (iii) the receiver’s producer r egistration number, if any; (iv) the premises identifica tion number and the premises name of the premises at which the receiver is receiving swine; (

v) the time of day, day, month and year the swine are received by the receiver; (vi) the approved swine iden tifier where the receiver is applying the approved swine identifier to the swine; (vii) the number of swine that are received by the receiver;

Section 20 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 15 (viii) the name of the individual completing the manifest on behalf of the receiver; (ix) the signature of the individual who completes the manifest referred to in subclause (viii). Shipper’s duties respecting manifests 20 A shipper that is shipping swine must (

a) before the swine are loaded onto the vehicle, complete on a manifest the information described in

section 19(a), (

b) provide the manifest to the transporter, (

c) retain a copy o f the manifest, and (

d) on the request of a transp orter or receiver named on the manifest, provide a copy of the manifest to that transporter or receiver. Transporter’s duties respecting manifests 21 A transporter who is carrying swine must (

a) before the swine leave th e shipper’s premises, complete on the manifest provided by the shipper the information described in

section 19(b), (

b) leave a copy of the ma nifest with the shipper, (

c) carry the manifest with the swine to the receiver identified on the manifest, (

d) provide the manifest to the receiver on delivery of the swine, (

e) retain a copy o f the manifest, and (

f) on the request of a ship per or receiver named on the manifest, provide a copy of the manifest to that shipper or receiver. Receiver’s duties respecting manifests 22(1) A receiver receiving swine must, if a manifest is delivered with the swine, (

a) complete on the manifest the information described in

section 19(c), (

b) provide a copy of the manifest to the transporter,

Section 23 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 16 (

c) submit the manifest to the Corporation in accordance with

Part 2, (

d) retain a copy of the manifest, and (

e) on the request of a shipper or transporter named on the manifest, provide a copy of the manifest to that shipper or transporter.

(2) A receiver that receives swine must, if no manifest is delivered with the swine, (

a) record on a manifest (

i) the shipper’s name, (ii) a telephone number to contact the shipper, (iii) the premises identifica tion number and the premises name of the premises from which the swine were shipped, if known, (iv) if the premises identification number and the premises name of the premises from which the swine were shipped is not known, sufficient information to enable the Corporation to locate the premises from which the swine were shipped, (

v) the other information described in

section 19(

a) as applicable, if known, (vi) the transporter’s name and telephone number, and (vii) the information described in

section 19(c), (

b) provide a copy of the manifest to the transporter, (

c) submit the manifest to the Corporation in accordance with

Part 2, (

d) retain a copy of the manifest, and (

e) on the request of a shipper or transporter named on the manifest, provide a copy of the manifest to that shipper or transporter. Retention of manifests 23(1) Shippers and receivers must keep manifests for a period of 5 years.

(2) Transporters must keep manifests for a period of one year.

Section 24 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 17

(3) Shippers and receivers must provide manifests or records of manifests to the Corporation in accordance with Parts 2 and 5. Submission of manifests 24 A shipper or receiver who is required to submit a manifest must send it to the Corporation by a means acceptable to the Corporation.

Part 5 Access to Information by Corporation Request for information 25(1) The Corporation may request any producer, assembler, dealer, buyer, processor, transporter, shipper or receiver to furnish the Corporation with any information or record relating to the production, assembling, marketing, transporting, buying or slaughtering of swine that the Corporation considers necessary for the purposes of administering (

a) t h e P l a n , (

b) this Regulation, and (

c) any other regulation made under the Act in respect of the Corporation.

(2) Where the Corporation requests a person to furnish information under subsection (1), that person must furnish that information to the Corporation by the 15th day of the month following the month in which the request was made for the information.

Inspection of records 26 If the Corporation is of the opinion that circumstances warrant it, the Corporation may in writing require a person who produces, assembles, markets, transports, buys or slaughters swine to produce for the Corporation’s inspection any information or record in the possession or under the control of that person that relates to the manifest requirements of this Regulation or to the deduction, remittance and payment of service charges by that person. Form of request for information 27 A request by the Corporation for information or records under sections 25 and 26 (

a) must be in writing, and

Section 28 AR 69/2015 ALBERTA PORK PRODUCERS’ COMMISSION REGULATION 18 (

b) may be sent (

i) by personal delivery, (ii) by postmarked mail or courier to the person’s last address shown on the records of the Corporation, or (iii) by fax or e-mail to the p erson’s last fax number or e-mail address shown on the records of the Corporation. Prohibition 28 No person shall create false records or provide false information for the purposes of this Regulation. Confidentiality 29 The information obtained by the Corporation under this Regulation shall be held in confidence and used only for the purposes of ensuring compliance with this Regulation and other regulations made under the Act in respect of the Plan.

Part 6 General Repeal 30 The Alberta Pork Producers’ Commission Regulation (AR 285/96) is repealed. Expiry 31 For the purposes of ensuring that this Regulation is reviewed for ongoing relevancy and necessity, with the option that it may be repassed in its present or an amended form following a review, this Regulation expires on September 30, 2029. AR 69/2015;1/2021;165/2021;192/2022;90/2023

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Document details

Collection	Alberta — Regulations
Citation	Alta. Reg. 69/2015
Type	regulation
Volume / chapter	2015 069
Language	en
Format	pdf
Source	PROVINCIAL
Identifier	ccee5fde2d0f2117f0aeb6d2c83b09b6e460d12e

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