Newfoundland and Labrador Gazette, Part II — 1 August 2017 (Extraordinary Issue) — Regulations NLR 73/17
NLG 2017-08-01
Newfoundland and Labrador — Gazette
ST. JOHN’S, TUESDAY, AUGUST 1, 2017 THE NEWFOUNDLAND AND LABRADOR GAZETTE EXTRAORDINARY
PART II PUBLISHED BY AUTHORITY NEWFOUNDLAND AND LABRADOR REGULATION NLR 73/17
NEWFOUNDLAND AND LABRADOR REGULATION 73/17 Food Premises Regulations (Amendment) under the Food Premises Act (Filed August 1, 2017) Under the authority of
section 1 8 of the Food Premises Act , I make the following regulations. Dated at St. John’s, July20, 2017. Dr. John Haggie Minister of Health and Community Services REGULATIONS Analysis 1. Sch. A R&S 1.
Schedule A of the Food Premises Regulations is repealed and the following substituted: CNLR 1022/96 as amended 3 Extraordinary Gazette August 1, 2017
Food Premises Regulations (Amendment) 73/17
Schedule A Chemical and Microbiological Standards For Raw Milk Parameter Standard Temperature At Dairies: 1° C to 4° C for milk contained in the bulk milk tank (subject to subsection 36.1(3)). Bacteria count Cow's milk: Maximum 50,000 total living mesophilic aerobic colony forming units per ml or 121,000 individual bacterial count per ml. Goat's milk: Maximum 50,000 total living mesophilic aerobic colony forming units per ml or 321,000 individual bacterial count per ml. Somatic cells Cow’s milk: maximum 400,000 somatic cells per ml. Goat’s milk: maximum 1,500,000 somatic cells per ml.
Veterinary drug residues Absence of veterinary drugs and other inhibitors as tested by official methods. Cryoscopy Maximum: -0.508° C for cow’s milk. ©Queen's Printer 4 Extraordinary Gazette August 1, 2017
Extraordinary Gazette Index Title of Act and Subordinate Legislation made thereunder CNLR or NL Reg. Amendment NL Gazette Date & Page No. Food Premises Act Food Premises Regulations (Amdt) NLR 73/17 Amends CNLR 1022/96 Sch.A R&S August 1/17 p. 3 ST. JOHN’S, TUESDAY, AUGUST 1, 2017 5