(

a) A producer that markets whole produce, shell eggs, or processed foods through a single-farm community-supported agriculture program or multi-farm community-supported agriculture program shall comply with all of the following:

(1) Register annually with the department as a California direct marketing producer, which shall include both of the following: (

A) A statement specifying whether the producer is part of a single-farm community-supported agriculture program or multi-farm community-supported agriculture program. (B) (

i) A declaration by the producer that he or she is knowledgeable and intends to produce in accordance with good agricultural practices, as outlined in the small farm food safety guidelines published by the department. (ii) A declaration made pursuant to this subparagraph shall not be used to infer that the producer is not required to comply with any other state or federal laws relative to food safety and good agricultural practices.

(2) Label the consumer box or container used to deliver farm products to the consumer with the name and address of the farm delivering the box or container.

(3) Maintain the consumer boxes or containers in a condition that prevents contamination.

(4) Inform consumers, either by including a printed list in the consumer box or container or by delivering a list electronically to the consumer, of the farm of origin of each item in the consumer box or container.

(5) Maintain records that document the contents and origin of all of the items included in each consumer box or container, in accordance with department regulations.

(6) Comply with all labeling and identification requirements for shell eggs and processed foods imposed pursuant to the provisions of the Health and Safety Code, including, but not limited to, the farm’s name, physical address, and telephone number. (

b) A registered California direct marketing producer that is in compliance with this

section and in good standing shall be deemed an approved source, as defined in

Section of the Health and Safety Code. (

c) A potentially hazardous food, as defined in

Section of the Health and Safety Code, shall not be included in a consumer box distributed pursuant to this

article unless that food has been produced, processed, and handled pursuant to all applicable federal, state, and local food safety requirements. (

d) Poultry and rabbit meat produced pursuant to

Part 2 (commencing with

Section 25401) of Division 12, and other meats produced pursuant to

Chapter 4.1 (commencing with

Section 18940) of Part of Division 9, that are marketed under this

chapter shall comply with handling requirements established in the small farm food safety guidelines published by the department, as described in paragraph (2) of subdivision (

b) of

Section 47062. (

e) An enforcement officer, as defined in

Section of the California Retail Food Code (Part 7 (commencing with

Section 113700) of Division of the Health and Safety Code) may enter into and inspect a community-supported agriculture program in response to a public food safety complaint. The enforcement officer may recover reasonable costs associated with that inspection from the registered California direct marketing producer operating the community-supported agriculture program. (

f) Nothing in this

section shall be construed to remove the responsibility of a community-supported agriculture program from obtaining all required permits and licenses, including, but not limited to, a produce handler license or a cottage food permit.