Manual sanitization shall be accomplished in the final sanitizing rinse by one of the following: (

a) Immersion for at least seconds where the water temperature is maintained at degrees Fahrenheit or above. (

b) The application of sanitizing chemicals by immersion, manual swabbing, or brushing, using one of the following solutions:

(1) Contact with a solution of ppm available chlorine solution for at least seconds.

(2) Contact with a solution of ppm available iodine for at least one minute.

(3) Contact with a solution of ppm quaternary ammonium for at least one minute.

(4) Contact with a solution of ozone that meets the requirements of

Section 180.940 of Title of the Code of Federal Regulations and that is generated by a device located onsite at the food facility that meets all of the following requirements: (

A) Complies with the Federal Insecticide, Fungicide, and Rodenticide Act (7 U.S.C.

Sec. 136 et seq.). (

B) Complies with federal device requirements as specified in

Section 152.500 of Title of the Code of Federal Regulations, and federal labeling requirements as specified in

Section 156.10 of Title of the Code of Federal Regulations. (

C) Displays the United States Environmental Protection Agency device manufacturing facility registration number on the device. (

D) Is operated and maintained in accordance with the manufacturer’s instructions, and manufactured using good manufacturing practices as specified in Part of Title of the Code of Federal Regulations.

(5) Contact with any chemical sanitizer that meets the requirements of

Section 180.940 of Title of the Code of Federal Regulations when used in accordance with the manufacturer’s use directions. (

c) Other methods approved by the enforcement agency.