(

a) The

definitions set forth in

Article 1 (commencing with

Section 19200) of

Chapter of Part of Division of the Food and Agricultural Code apply for purposes of interpreting this article. The

definitions set forth elsewhere in this

section also apply for purposes of interpreting this article. (

b) A “licensed renderer” is a renderer licensed under

Article 6 (commencing with

Section 19300) of

Chapter of Part of Division of the Food and Agricultural Code. (

c) A “registered transporter” is a transporter of inedible kitchen grease registered under

Article 6.5 (commencing with

Section 19310) of

Chapter of Part of Division of the Food and Agricultural Code. (

d) A “peace officer” is any peace officer defined in

Chapter 4.5 (commencing with

Section 830) of Title of Part of the Penal Code. (

e) A “container” is a receptacle, including, but not limited to, a box, barrel, tank, or jar, for holding meat or meat products, poultry meat or poultry meat products, animal carcasses or parts, inedible kitchen grease, packinghouse waste, or other such items. (

f) A “manifest” is a written or electronic record that contains information required by

Section 1180.24 of

Article of Subchapter of

Chapter of Division of Title of the California Code of Regulations. (g) “Transportation” means the movement of inedible kitchen grease and the loading, unloading, or storage incidental to that movement. (h) “Inedible kitchen grease” means any fat or used cooking grease or oils from any source. (i) “Rendering” means all recycling, processing, and conversion of animal and fish materials and carcasses and inedible kitchen grease into fats, oils, proteins, and other products that are used in the animal, poultry, and pet food industries and other industries. (j) “Collection center” means a receiving area for the temporary storage of animal carcasses, packinghouse waste, or other products before transportation to a licensed rendering plant or pet food processor. (k) “Licensed collection center” means a collection center licensed pursuant to

Section 19300.5 of the Food and Agricultural Code.